Proposta Della Casa

• Chef's rotating selection of meat, cheese, and other accompaniments. Gluten-Free bread add - $2
• Piccolo$20.00
  3 cheeses & 3 cured meats

• Grande$30.00
  5 cheeses & 5 cured meats

• Famiglia platter$40.00
  A large platter loaded with meat, cheese, bread and accompaniments, perfect for a large group or family; No substitutions please

Accompagnamenti / Accompaniments

• Wildflower Honey$2.00

• Orange Blossom Honey$2.00

• Black Truffle Honey$2.00

• Garlic Chili in Oil$1.00

• Wine Soaked Fig Spread$1.00

• Balsamic Glaze$1.00

Affettati

• Sliced, cured meats; Gluten-Free bread additional $2
• Rovagnati Prosciutto di Parma (Emilia-Romagna)$5.00
  Subtly sweet, salty, and slightly nutty; aged 18 months

• Rovagnati Mortadella (Bologna)$4.00
  Made with prime cuts from the leg, shoulder, & belly

• San Daniele Salame Calabrese (Friuli)$4.00
  Coarsely ground spicy salami, made with red peppers and other spices

• Alle-Pia Salame Barolo (Paso Robles)$7.00
  Robust salami aged in Barolo wine; no artifcial nitrates or nitrites

• Alle-Pia Salame Tartufo (Paso Robles)$7.00
  All natural pork with black summer truffles; no artifcial nitrates or

• Rovagnati Ham with Black Truffles (Bologna)$5.00
  Cooked ham with truffes

• Molinari Finocchiona Salame (Tuscany)$5.00
  Tuscan dry cured salami with whole fennel seeds

Formaggi

• Italian Cheeses; Gluten-Free bread additional $2
• Pecorino Romano (Sardegna)$4.00
  Sardinian sheep's milk that is stronger than Pecorino Toscano; pasteurized

• Piave Vecchio (Veneto)$5.00
  Firm cow's milk cheese similar to a mild parmigiano; pasteurized

• Gorgonzola Dolce Latte (Lombardy)$5.00
  Decadent & creamy cow's milk; rich & sweet with mild blue flavors; pasteurized

• Moliterno al Tartufo (Sardegna)$5.00
  Hard sheep & goat's milk cheese laced with loads of black truffle; pasteurized

• La Tur (Piedmont)$5.00
  Delicate, creamy cheese made of cow, goat & sheep's milk; pasteurized

• Burrata (Puglia)$10.00
  A rich, hedonistic skin of Mozzarella filled with fresh cream; pasteurized

• Testun al Barolo (Piedmont)$6.00
  Cow & goat's milk coated in Barolo grapes & aged 2 years; semi soft & unpasteurized

Crostini

• Trio of Toasted Bread with Toppings
• Fiorentino$6.00
  Chickpea purée with garlic, olive oil, salt & pepper garnished with baby arugula

• Piccante$7.00
  Pecorino, spicy calabrese salami, peperoncino topping & a drizzle of truffle honey

• Sofia Tricolore$6.00
  Fresh ricotta topped with basil pesto & sweet, spicy Sicilian peperoncino jelly

• Bolzano$7.00
  House made fig spread & speck over mascarpone; topped with arugula & olive oil

• Funghi$7.00
  Roasted porcini mushroom with a touch of black truffle spread and olive oil (contains small amount of anchovy)

• Crostini Sampler$12.00
  One of each crostini: Fiorentino, Piccante, Sofia, Bolzano, Funghi

Sfizi / Small plates

• 3 Olive Sampler$6.00
  A selection of olives from three different regions of Italy

• Pane BiancoHalf: $4.00Full: $8.00
  Sicilian pecorino and truffle oil toasted on rosemary foccacia

• Classic Burrata Bruschetta$10.00
  Tomatoes, basil, red onions, olive oil & burrata on toasted foccacia

• Tuscan Kale Bruschetta$11.00
  Toasted foccacia topped with Italian olive oil, braised Tuscan kale, Puglian burrata, garlic oil, sea salt & pepper

• Lasagna Lorenzo$11.00
  House made sauce over hand-made pasta layered with fresh ricotta, pork, shredded five cheese blend, parsley, basil, oregano & garlic. Please allow 15 minutes

• Regalo Fuso$13.00
  Smoked mozzarella cheese wrapped in prosciutto and baked until soft

• Minestrone$7.00
  A minestra of cannellini beans, carrots, onions, celery & pancetta

• Stuffed Peppers$10.00
  Sweet and spicy peppadew peppers stuffed with creamy cheese and topped with olive oil and basil

Strate

• Baked egg dishes made with Glaum Ranch Organic Eggs; allow 15 minutes
• Salsiccia Finocchiona$11.00
  Fennel sausage, green onion, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese

• Salmone Affumicato$11.00
  Oak and beechwood smoked salmon, green onions & fresh cubed Francese bread, topped with creamy Mascarpone

• Funghi Porcini$11.00
  Black truffle & porcini mushroom purée, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese

Insalate / Salads

• Insalata Modena$10.00
  Mixed greens & chopped romaine, cherry tomatoes, red onion & fennel tossed with shaved Piave Vecchio, sea salt, pepper & drizzled balsamic glaze

• Carne Cruda$11.00
  Thinly sliced Bresaola, lemon slices, lemon juice, olive oil, capers, baby arugula, & shaved Piave Vecchio

• Insalata Gorgonzola$8.00
  Hearts of romaine, house made Gorgonzola dressing & dry roasted pistachios

• Insalata Mista$7.00
  Your choice of arugula or spring mix with red onion, cherry tomatoes, fresh sliced fennel and our house wildflower honey vinaigrette

• Insalata Caprese$10.00
  Mozzarella fiore di latte, cherry tomatoes, fresh basil, pesto & olive oil

• Insalata Tonno$10.00
  Imported Sicilian tuna, capers, olives, peperonicini & parsley served over spring mix

• Insalata Avanzi$14.00
  Hot porchetta, fresh Roma tomatoes, herbed tomino cheese, sweet roasted cippolini onions & romaine, with a touch of our spicy garlic chili oil. Please allow 15 minutes

PANINI

• Italian Sandwiches. Gluten-Free bread additional $2
• Maria$10.00
  Fra'Mani rosemary-seasoned ham, house made sun dried tomato pesto, spring mix, red onions & sharp provolone cheese on toasted rosemary focaccia

• Tacchino$11.00
  Fra'Mani smoked turkey with house made gorgonzola walnut spread, arugula, tomato & sharp provolone on a toasted baguette

• Porchetta$14.00
  Hot porchetta, cippolini onions and spring salad mix on toasted sweet roll. Please allow 15 minutes.

• The Alba$12.00
  Black truffled ham, melted La Tur & arugula on toasted rosemary focaccia

• Caprese$10.00
  Mozzarella fiore di latte, tomato, fresh basil, pesto, spring salad mix and olive oil on toasted baguette

• Arthur Ave$12.00
  Prosciutto, finnocchiona salame, mortadella, provolone, sliced peperoncini, spring mix, house vinaigrette, muffoletta topping on toasted sweet roll

• Tonno$11.00
  Imported Sicilian tuna, capers, olives, peperoncini, parsley, spring mix, vinaigrette on toasted baguette

• Roast Pork$13.00
  Slow roasted pork with steamed broccoli rabe & sharp melted provolone, served on a toasted roll with au jus and peperoncini