Starters

• Iron Skillet Cornbread$8.00

• Today's Featured Soup$10.00

• House** or Caesar Salad$11.00

• Chicken Meatballs$12.00

• Fiesta Eggrolls$15.00

• Spinach & Artichoke Dip$16.00

• Calamari$16.00

Burgers & Sandwiches

• "The Stanford" Cheeseburger*$18.90
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken$17.90
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible Burger$19.90
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Kent Island Fish Sandwich$20.50
  Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in a champagne vinaigrette

• Famous French Dip Sandwich*$26.90
  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Salads

• Club Salad$19.90
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad$19.90
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*$23.90
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*$23.90
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

• Crabcake Salad$25.90
  Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Entrée Plates

• Chicken Pot Pie$18.90
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Fish Tacos$18.90
  Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice

• Rattlesnake Pasta$21.90
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan$22.90
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow Trout$31.90
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Hardwood Grilled Norwegian Salmon*$32.90
  Hand filleted in-house, with house-made Chef's dressing and tabbouleh

• Prime Rib*10oz: $29.9016oz: $38.90
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

• Hickory Grilled Tenderloin Filet*$40.90
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

• Chef's Fresh Fish Feature of the Day
  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Entrée Plates - Our Specialties

• Wood-Fired Rotisserie Chicken$22.90
  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs$33.90
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

• Cole Slaw$7.00

• Green Beans$7.00

• Spinach$7.00

• Mashed Potatoes$7.00

• Tabbouleh$7.00

• Bacon Mac & Cheese$10.00

Desserts

• Key Lime Pie**$11.00

• Bread Pudding$12.00

• Chocolate Uprising**$12.00

• Seasonal Cheesecake$12.00

Cocktails

• Handcrafted Martinis and Highballs
• Moscow Mule$13.00
  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

• Uptown Old Fashioned$14.00
  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

• Fleur de Lis$13.00
  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

• Stanford 75$13.00
  Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail

• Peartini$15.00
  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Elite Margarita$14.00
  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix