Ensaladas

• Ensalada de Espinacas$13.00
  Spinach, shaved Manchego cheese, red apples, crispy Jamón, sherry vinaigrette

• Ensalada Valenciana$13.00
  Manakintowne greens, toasted pinenuts, anchovy stuffed olives, oranges, piquillo peppers, Lemon vinaigrette

• Ensalada de Remolacha$13.00
  Mixed greens, pickled beets, shaved fennel, Valdeón blue cheese, almonds, lemon vinaigrette

Tapas

• Pan con Tomate$6.00
  Galician bread rubbed with tomato, garlic & olive oil

• Galician Bread & Marinated Olives$4.00

• Croquetas Jamón y Manchego$11.00
  Creamy house-made ham and cheese croquettes

• Vegetales Asados$11.00
  Roasted brussel sprouts, rutabagas, butternut squash and mushrooms

• Patatas Bravas*$8.00
  Roasted Yukon Golds, alioli, salsa brava

• Berenjenas con Miel$10.00
  Thinly sliced fried eggplant drizzled with honey, fresh thyme

• Tortilla Española*$9.00
  Spanish Frittata made with Yukon Golds & onion

• Vieiras con Romesco*$15.00
  Pan seared scallops with romesco sauce and shaved fennel

• Espinacas a la Valenciana$10.00
  Sautéed spinach with fennel, Anchovy stuffed olives, pinenuts and oranges

• Calamares a la Romana*$11.00
  Fried calamari rings & tentacles, salsa brava

• Boquerones$9.00
  Mild white anchovies marinated in olive oil, parsley and garlic

• Panza de Cerdo$15.00
  Confit of Texas Ibérico pork belly with sautéed butternut squash, apples and onion with a sherry glaze

• Gambas al Ajillo*$11.00
  Carolina shrimp sautéed in garlic, white wine, olive oil, parsley, dried pepper flakes, Galician bread

• Mejillones al Vapor con Chorizo*$16.00
  Steamed mussels in white wine, garlic, mild chorizo, Galician bread

• Alcachofa Marinada$11.00
  Artichoke hearts marinated in olive oil, garlic, and herbs served with piquillo peppers and anchovy stuffed olives

• Dátiles con Tocino$13.00
  Ibérico bacon-wrapped Medjool dates stuffed with aged Manchego cheese

• Moroccan Tagine*$15.00
  Pan seared Bronzino served with garbanzo beans, tomato and red peppers. Simmered in a seafood stock with Moroccan spices

Bocadillos

• Jamón y Manchego$11.00
  Jamón Serrano, Aged Manchego cheese on Galician bread

• La Sevillana$13.00
  Jamón Serrano, Salchichon de Vic, chorizo, Ibérico cheese, romaine, tomato, piquillo peppers, pipparas on Galician bread

Queso y Embutidos

• Tabla de Quesos$18.00
  Daily selection of Spanish cheeses

• Tabla de Embutidos$21.00
  Daily selection of Spanish cured meats

• Tablas de Quesos y Embutidos$26.00
  Daily selection of Spanish cheeses and cured meats

Paella

• Pollo y ChorizoDinner (Serves 2-4): $40.00Lunch (Single Serving): $22.00
  Calasparra rice, North Carolina pasture-raised chicken, mild chorizo, smoked paprika, Saffron

• VegetarianaDinner (Serves 2-4): $38.00Lunch (Single Serving): $21.00
  Calasparra rice and Chef Gregs choice of seasonal vegetables

• MariscosDinner (Serves 2-4): $46.00Lunch (Single Serving): $24.00
  Calasparra rice, Carolina shrimp, Monkfish, Calamari, Mussels, Saffron