Brunch Menu

• Lemon and Blue Corn Pancakes$10.00
  Whipped cinnamon–agave butter, spicy chipotle smoked bacon, warm maple syrup.

• Tres Leches French Toast$10.50
  Mexican bolillo bread, dark rum–caramelized bananas, maple syrup.

• Chorizo & Egg Skillet$11.00
  Roasted breakfast potatoes, three scrambled eggs, house–made chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.

• Migas$11.50
  House–made chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.

• Revueltos Burrita$11.00
  Flour tortilla, scrambled eggs, chorizo, roasted potatoes, queso blanco, green chile sauce.

• Chile Braised Brisket Hash$11.00
  Poblano chiles, poached eggs, jalapeño, poblano chile hash, house–made corn tortillas.

• Huevos Rancheros$11.00
  Two sunny–side up eggs, ranchero salsa, queso fresco, avocado, cumin black beans.

• Green Chile Buttermilk Biscuits$10.00
  Chorizo gravy, two eggs over easy, pico de gallo breakfast potatoes.

• Quintessential Santa Fe Enchilada$10.00Add Chorizo: $2.50
  Organic blue corn tortillas, queso blanco, New Mexico red chile sauce, over–easy egg, Spanish rice, cumin scented black beans.

• Chicken Fried Chicken with Egg$11.00
  Our famous chicken fried chicken, chorizo gravy, poached egg, poblano chile hash.

• Smoked Ham Benedict$12.00
  Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

• Sautéed Spincach & Avocado Benedict$11.00
  Sautéed spincach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

Sopa Y Ensaladas

• Tortilla Soup$7.50
  Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.

• Spiced Caesar$8.00Add Grilled Chicken: $2.50Add Grilled Prawn Skewer: $3.50
  Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

• Smoked Chicken Chop Chop$12.00
  Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle–basalmic vinaigrette.

• Grilled Chile-Lime Prawn Salad$14.00
  Spring greens, Mexican cinnamon toasted quinoa, strawberries, honeydew, toasted almonds, spiced lime vinaigrette.

• Grilled Skirt Steak$14.50
  Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

Sides Y Antojitos

• Chips & Salsa$2.00
  Warm homemade corn chips and Cactus salsa casera.

• Guacamole$6.50
  Crushed Hass avocados, cilantro, lime, onion and serrano chile, with pico de gallo and warm chips and salsa.

• Hatch Green Chile Biscuits$3.00
  With warm amber honey.

• Navajo Fry Bread$3.50
  With warm amber honey.

• Fresh Fruit$4.00
  Banana, mango, pineapple.

• Smoked Bacon$2.50
  Spicy chipotle or apple wood.

Entradas

• Smoked Chicken Quesadilla$11.00
  Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.

• Roasted Corn Quesadilla$11.50
  Cilantro, red onion, jalapeno, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, chile–lime vinaigrette.

• Cactus Fajitas$11.50Portobello-vegetable: $11.50Grilled Chicken: $12.00Skirt Steak: $14.50Grilled prawns: $14.50
  Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

• House Chimichanga$10.50
  Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.

• Poblano Chile Relleno$12.00
  Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.

• Pablo's Special$11.00
  Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.

• Sonoran Spa Chicken$11.50
  Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

• Carne Asada$11.00
  Roasted chile–lime corn, spicy chile de arbol salsa, grilled Mexican spring onion, house–made corn tortillas.

Entradas

• Smoked Chicken Quesadilla$11.00
  Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro– lime vinaigrette.

• Roasted Corn Quesadilla$11.00
  Cilantro, red onion, jalapeno, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, mixed greens, chile–lime vinaigrette.

• Cactus Fajitas$11.50Portobello-vegetable: $11.50Grilled Chicken: $12.00Skirt Steak: $14.50Grilled prawns: $14.50
  Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

• House Chimichanga$10.50
  Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello–vegetable escabeche.

• Poblano Chile Relleno$12.00
  Fried poblano chile, Jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano–lime rice, jalapeño jam.

• Pablo's Special$11.00
  Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted corn quesadilla.

• Sonoran Spa Chicken$11.50
  Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

• Carne Asada$11.00
  Roasted chile–lime corn, spicy chile de arbol salsa, grilled Mexican spring onion, house–made corn tortillas.

Enchiladas

• Stacked Santa Fe style and served with Spanish rice and cumin black beans.
• Seafood Enchilada$13.00
  Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

• Butternut Squash Enchilada$11.50
  Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

• Chimayo Enchilada$11.50
  Blue corn tortillas, natural local chicken, house–made chorizo and spicy green chile sauce, sour cream, pico de gallo.

• Green Enchilada$11.00
  Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

Tacos

• House–made yellow corn tortillas served with Spanish rice and cumin black beans.
• Braised Brisket Tacos$11.00
  Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.

• Tacos Pollo$10.50
  Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

• Carne Adovada$10.50
  Classic New Mexico braised pork, avocado, Cotija cheese.

• Spicy Potato-Poblano Tacos$10.00
  Ancho–roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

• Tacos Pescado$11.50
  Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

• Tacos Camarones$11.50
  Crispy white Mexican prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.