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State Directory- Artichoke Hummus$9.00Artichoke, tahini, chickpeas, lemon, served with pita
- Bruschetta$9.00Caramelized onion, pear and blue cheese
- Quinoa & Yam Cakes$8.00Topped with red pepper aioli
- Crispy Calamari$13.00Served with lemon-basil aioli
- Coconut Mussels$15.00Local mussels in a savory coconut broth with basil, ginger, and shallots
- Soup of the Day$6.00
- House Salad$7.00Choice of blue cheese dressing, balsamic vinaigrette, lemon-thyme vinaigrette, or honey-Dijon vinaigrette
- Caesar Salad$9.00$15.00Romaine, Parmesan and croutons
- Northwest Salad$12.00Sliced beets, Point Reyes blue cheese, hazelnuts, arugula, balsamic vinaigrette
- Cobb Salad$19.00Romaine lettuce, grilled chicken, hard boiled egg, tomato, bacon, blue cheese, avocado, honey-Dijon vinaigrette
- Tequila-Marinated Hanger Steak*$27.00Served with fettuccine and sautéed broccolini
- Baby Back Ribs$19.00Served with slow-cooked collard greens with smoked ham hocks and mashed potatoes
- Judkins St. Meatloaf$19.00Natural beef and pork, served with mashed potatoes and seasonal vegetable
- Pork Tenderloin$23.00Parmesan crusted pork tenderloin served on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli
- Roasted Half Chicken$24.00Draper Valley half chicken, herb-garlic glaze, roasted fingerling potatoes, sautéed carrots and kale
- Garlic Fried Chicken$22.00Boneless chicken breasts with ginger mayo, served with sautéed broccoli and mashed potatoes
- Smoked Chicken Fettuccini$21.00House-smoked chicken, wild mushrooms, roasted garlic, broccoli in a white wine cream sauce
- Pistachio Crusted Fresh Halibut$34.00Lemon herb butter, roasted fingerling potatoes and grilled asparagus
- Alaskan Rockfish$25.00Fresh Alaskan rockfish served on a sautéed tomato puree with wild mushrooms and quinoa pilaf
- Beer-Battered Fish & Chips$17.00Fresh true cod, fries and cole slaw
- Stuffed Portabello$22.00Pistachio, spinach and goat cheese stuffing, served with sautéed kale and grilled polenta
- Grilled Field Roast Sausage Linguine$18.00Linguine with roasted tomato sauce, Field Roast sausage, sautéed rapini, roasted pine nuts and shaved fennel
vegan
- Wild Rice and Risotto Cake$16.00Wild mushroom and Spring vegetable ragout, grilled asparagus, balsamic drizzle
- Served with fries. Substitute house salad ($3)
- Classic Cheeseburger*$15.00Choice of cheese (cheddar, swiss or blue), garlic-herb aioli, lettuce, tomato, onion, pickle
- Mediterranean Lamb Burger*$19.00Manchego cheese, roasted red pepper spread, caramelized onions, arugula
- Veggie Burger$14.00Choice of cheese (cheddar, swiss or blue). House-made veggie patty with garlic-herb aioli
- Bitburger Non-Alcoholic Beer$4.00
- Bundaberg Ginger Beer or Root Beer$5.00
- Pellegrino Sparkling Water$5.00
- Fresh Apple or Orange Juice$4.00
- Fresh Lemonade$3.00
- Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Hot Tea$3.00
- Iced Tea$3.00
- Rishi Teas$3.00English Breakfast, Earl Grey, Jade Green, Camomille,Tangerine Ginger, Peppermint
- Caffe Umbria Drip Coffee$3.00