Small Plates

• House Smoked Chicken Flatbread$8.00
  parmesan and fresh goat cheese, roma tomato sauce, pickled red onion.

• Grilled "plate"beef Tenderloin$10.00
  certified angus, siracha aioli, sesame ginger asparagus, teriyaki glaze.

• Fried Green Tomato And Chilled Fresh Lump Crab Ps$9.00
  crab meat sandwiched between tomatoes, remoulade sauce

• Stuffed Hot Banana Peppers$8.00
  italian sausage, roasted tomato sauce, parmesan cheese.

• p. Simpson's Crab Cake
  grain mustard sauce, napa cabbage slaw.

• "al And Dean's Pimento Cheese$7.00
  homemade pimento cheese, crisp crostini bread slices.

• Tomato Basil Bruschetta$5.00
  fresh tomato salsa, kalamata olives, fresh basil, parmesan cheese.

• Old Time Wedge SaladAdd Bacon Bits For: $1.00$4.50
  iceberg lettuce, tomatoes, homemade blue cheese dressing.

• Warm Spinach Salad$6.50
  warm bacon dressing, red onions, hard cooked eggs, mushrooms, parmesan cheese.

• Mixed Green Salad$3.50
  mesculun greens, english cucumber, carrots, red onion, kalamata olives

• Soup Of The DayCup.: $4.00Bowl: $5.00
  chefs creation.

Entree Salads

• Homemade Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Or Warm Bacon.
• Blackened Shrimp Spinach Salad$12.00
  warm bacon dressing, red onions, hard cooked eggs, mushrooms, parmesan cheese.

• Richard's Churrasco Beef Tenderloin Salad$13.00
  crumbled blue cheese, fresh spring mix, cucumber, carrots, red onion, kalamata olives..

• "palmetto Trends" Seared Ahi Tuna Steak Salad Nicoise$12.00
  roasted potatoes, fresh green beans, tomato, hard boiled egg, roasted garlic vinaigrette.

Entrees

• Ava Janes Shrimp And Grits$18.00
  country ham creme sauce, blackened shrimp, fresh tomato and spinach grits.

• Cindys certified Angus Filet$26.00
  beef tenderloin, red wine sauce, fresh vegetables, idaho mashed potatoes.

• Lump Crab Stuffed Shrimp$20.00
  white wine, fresh herbs, tomatoes, spinach, lemon butter sauce.

• 3 Generations Aged Sirloin$19.00
  fresh vegetables, roasted red potatoes, sauteed mushrooms.

• Homemade Pot Roast$15.00
  certified choice, gravy, fresh vegetables, house made mashers.

• Pork Tenderloin Milanese A La "the Loom"$18.00
  crisp breaded pork, lemon caper sauce, roasted redskin potatoes, sauteed spinach

• P. Simpsons surf And Turf$24.00
  beef filet, red wine sauce, crab cake, lemon butter sauce, twice baked potato, fresh vegetables.

• Linguini With Italian Sausage$14.00
  grilled sweet peppers and onions, roma tomato sauce, parmesan cheese.

• Jimmys Oven Roasted Colorado Lamb Shank$26.00
  mashed sweet potatoes, sauteed vegetables, au jus.

• Seared ahi Tuna Steak$22.00
  kalamata olives, fresh green beans, chopped egg, lemon sauce.

• Free Range Chicken Marsala$16.00
  marsala wine sauce, exotic mushrooms, idaho mashers.

• Clara's Fresh Catch
  .

Sides

• Wild Rice Medley$3.00

• Tomato And Spinach Grits$4.00

• Side Salad$2.00

• Yukon Mashed$3.00

• Roasted Red Potatoes$3.00

• Twice Baked Potato$4.00

• Fresh Cut Fries$3.00

• Fresh Vegetables$3.00

• Sauteed Spinach$3.00

Sandwiches

• Fresh Ground certified Angus 8 Oz. Rib Eye Burger$12.00
  cooked to order, lettuce, tomato, onions, pickle, fresh cut fries. add cheddar, swiss, mozzarella, blue cheese, bacon, or grilled onions for $.50 each! add homemade pimento cheese $1.00!.

• smothered Italian Link Sausage Sandwich$10.00
  grilled onions and sweet peppers, tomato sauce, mozzarella cheese, homemade fries.

• House Smoked Chicken Sandwich$11.00
  organic chicken , gruyere cheese, caramelized onion, kaiser roll, fries.

• "doc's" Open Faced Hot Roast Beef Sandwich$11.00
  tender roast beef, gravy, toasted bread, mashed potatoes.

Desserts

• Chocolate Mousse$6.00
  candied orange and orange cookie.

• Strawberry Delight$6.00
  fresh sliced strawberries, angel food cake medallion, marsala sweet creme sauce in a baked caramel and pecan cup.

• P. Simpsonscreme Brulee$6.00
  traditional vanilla rendition with caramelized sugar topping

• Carolina Peach Crisp$6.00
  crunchy oat crust, zabligion sauce

• Mocha Tart$6.00
  coffee liqueur infused filling in a pecan, graham cracker, and chocolate nib crust with a chocolate ganache drizzle.