Appetizers

• Calamari$9.00
  Crispy Calamari & sliced Cherry peppers served with a rich marinara

• Classic Steak Carpaccio$12.00
  Shaved ribeye laced with garlic oil accompanied by pickled vegetables, cracked pepper, sea salt, whole grain mustard horseradish aioli and rustic crostinis

• Lobster Stack$13.00
  Poached Live Nova Scotia Lobster with Jicama, baby Heirloom Tomatoes, Mango, Jalapenos, and avocado dressed with a Tangerine Vinaigrette and Micro Cilantro

• Corner Crab Cakes$12.00
  With chipotle aioli & cilantro crème fraiche

• Local Shrimp Ceviche$12.00
  Dressed with Brunoise bell peppers, Bermuda onion, mango, and grapefruit vinaigrette served over crispy plantain tostones

• Mussels Provencal$10.00
  P.E.I. Mussels cooked with basil and fresh garlic finished with a spicy marinara or white wine butter sauce

• Cheese & Fruit Board$16.00
  Three types of artisanal cheese accompanied by shaved cured meats, fresh fruits, local honey comb and rustic crostinis

Salads

• Available dressing: Raspberry vinaigrette, Red Wine Vinaigrette, Caesar, Blue Cheese, Balsamic dressing
• The Grilled Caesar Salad$8.00
  Hearts of romaine lightly grilled and served with house made Caesar dressing, parmesan grana & croutons

• Mozzarella Salad$9.00
  Vine ripened tomatoes layered with fresh mozzarella cheese, topped with basil oil and balsamic reduction

• Spinach Salad$10.00
  Heirloom spinach with shallots, black mission Figs, candied pecans, crispy warm brie and tossed in a Red Wine Vinaigrette

• The Bistro Salad$7.00
  Mixed greens tossed with raspberry vinaigrette, finished with dried cranberries, walnuts and crumbled goat cheese

Salad Add On

• Chicken$5.00
  Grilled or Blackened

• Shrimp$6.00

• Steak$6.00

• Anchovies$3.00

Soups

• Soup Du Jour$5.00

• Lobster Bisque$6.00

Entrees

• Split Charge $4
• The "Piano Man" Penne$21.00
  House made Italian sausage, peas, roasted grape tomatoes, broccoli and fresh herbs tossed in a light rosé cream sauce with penne pasta

• Tender Braised Short Ribs$26.00
  Spoon tender beef short ribs accompanied by demi glazed fingerling potatoes and sautéed garlic heirloom spinach, with a white chocolate gorgonzola fondue cream

• Filet Mignon$32.00
  8oz. grilled Filet Mignon accompanied by wild mushroom risotto and assorted vegetables, finished with a house made Worcestershire

• U-10 Sea Scallops and Shrimp*$32.00
  Seared diver scallops and 16/20 tiger shrimp over a bacon aioli, with truffled lobster mac & cheese and grilled asparagus,

• Whole Yellow Tail Snapper$35.00
  Fried and Baked, served with pan seared vegetables and herbed risotto

• Lamb$30.00
  Half rack served with Berry Merlot sauce, accompanied with asparagus and Demi fingerling potatoes

• Supreme Chicken$24.00
  Bacon wrapped chicken breast accompanied by smoked gouda broccoli, wild rice and drizzled with Wild Local Honey

• Andouille Crusted White Fish$28.00
  Andouille crusted white fish with Yukon gold mashed potatoes and assorted vegetables, finished with Crystal hot sauce beurre blanc drizzled with chive aioli

• The Bistro Ribeye$28.00
  14 oz. marinated & grilled ribeye steak accompanied by Crystal onion rings, flash seared heirloom spinach, tomatoes and shallots

• Grilled Pork Chop$25.00
  10 oz. bone in pork chop dressed with Spiced pumpkin butter served with pan seared legume vittles, grape tomatoes, and bacon

• Drunken Shrimp Pasta$25.00
  Plump shrimp sautéed with mushrooms, tomatoes, scallions and bacon in a smoked tomato vermouth sauce over angel hair pasta

• Whole Live Nova Scotia Lobster$28.00
  Whole Poached Lobster Body Served with clarified Butter and house specialty Yam Frites

• Salmon Lemon Dill Crème*$25.00
  Salmon Served with a Lemon Capered Dill Crème Sauce over wild rice and Sautéed Spinach, grape tomatoes and Shallot

• Ravioli Vegetale$22.00
  Wild mushroom and roasted pepper ravioli sautéed with fresh pesto, tomatoes, artichokes, and basil, drizzled with aged balsamic and shaved Grana Padano