Raw Bar

• all selections served with horseradish cocktail sauce, lemon & mignonette
• Today's Oyster & Clam Selections
  half dozen per order

• Raw Bar Sampler
  alaskan king crab, lobster, colossal shrimp, oysters & clams | for two, for four

U. S. D. A. Prime Steaks

• Long Bone Rib Eye
  27 oz.

• Porterhouse
  28 oz.

• New York Strip
  14 oz.

• Bone-In New York Strip
  14 oz.

Appetizers

• Ahi Tuna Tartare
  fresh guacamole, mandarin-orange sesame dressing, chile aioli

• Crab Cake
  roasted chipotle corn salsa, caper remoulade

• Jumbo Shrimp Cocktail
  horseradish cocktail sauce, lemon

• Fried Oysters on the Half-Shell
  cornmeal dusted & flash fried, bacon horseradish hollandaise

• Seared Sea Scallops
  edamame purée, pancetta lardons, pearl onions, citrus gastrique

• Nyy Steak Bacon
  thick cut slab bacon, wilted spinach, maple glaze

• French Onion Soup
  aged gruyere cheese, yesterday's bread

Salads

• Classic Caesar
  hearts of romaine, aged parmesan, garlic croutons, anchovy dressing

• Ozzie's Spinach Salad
  baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette

• Tomato & Mozzarella Salad
  ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette

• Baby Iceberg Salad
  tomato, bacon, hard-boiled egg, scallion, blue cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive

Nyy Steak Specialties

• Filet Mignon
  8 oz., 12 oz.

• King Crab Legs
  steamed king crab, served with clarified butter, lemon

• Hampshire Double Pock Chop
  whole grain mustard spaetzle, braised red cabbage, pork jus

• Fresh Catch of the Day
  a hand selected fresh, seasonal fish prepared and presented by our chef

• Sesame Crusted Ahi Tuna
  seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce

• Surf & Turf
  8 oz. petite filet mignon, steamed or broiled lobster tail

• Twin Cold Water Lobster Tails
  the sweetest lobster in the world, served with lemon and drawn butter

• Roasted Half Chicken
  grilled vegetable couscous, piquillo pepper aioli, måche salad

• Pasta Special
  featured regional italian pastas with locally farmed hudson valley ingredients

• Lamb Chops
  roasted fingerling potatoes, wild mushrooms, english peas, lamb jus

Sides

• Garlic Mashed Potatoes

• Nyy Steak Fries

• Loaded Baked Potato

• Lobster Mac & Cheese

• Onion Ring Stack

• Steamed Asparagus

• Creamed Spinach

• Béarnaise Sauce

• Au Poivre Sauce