Soups & Salads

• Cream of CrabPetite: $8.00Large: $10.00
  Enhanced with sherry and delicate crab meat

• Vegetable CrabPetite: $7.00Large: $9.00
  Hearty vegetable soup with sweet claw meat

• Autumn Harvest Salad$10.50
  Organic field greens tossed in maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans

• Bridges Field Greens$8.00
  Organic field greens in our zesty house vinaigrette with grape tomatoes, shredded carrots and cucumber

• Spinach & Arugula$11.00
  Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese

• Bridge's Caesar$9.00
  Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing

Soups & Salads - Additions

• Chicken$6.00

• Tuna Sashimi$11.00

• Crab Cake$16.50

• Salmon$12.00

Starters

• Crispy Brussels Sprouts$12.00
  Crispy fried fresh Brussels Sprouts tossed with a maple vinaigrette with goat cheese crumbles, dried cranberries and seasoned Pecans

• Flash Fried Chesapeake Oysters
  Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with our zesty Sriracha tartar and cocktail sauce

• Calamari$13.00
  Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette

• Coconut Shrimp$12.50
  Coconut crusted jumbo shrimp served with an orange and horseradish dipping sauce

• Crab Dip$13.50
  A rich, creamy blend of cheeses and spices topped with crab meat a melted cheese. Served with seasoned ciabatta bread

• Bridge's Wings$12.00
  Crispy house seasoned or finished with your choice of: Thai Chili, BBQ, Spicy Buffalo, or Old Bay

• Bruschetta RomaHalf: $7.50Whole: $13.50
  Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction

• Firecracker Shrimp$13.00
  Seasoned flour dusted with our house Thai chili sauce with nitsume, wasabi cream and toasted white and black sesame seeds

• Sauteed Mussels$13.00
  Fresh PEI mussels sautéed with white wine, shallots, garlic, butter and fresh parsley. Served with a French baguette

• Ahi Tuna Sashimi$14.50
  Sesame crusted rare tuna with pickled ginger, wasabi and nitsume

Pizzas

• Roasted Tomato$13.50
  Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil

• White Sausage$14.50
  Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone and goat cheese

• Butcher's Block$15.50
  Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara

• Crab Pesto$17.50
  Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone

Sandwiches and Such

• All sandwiches are served with your choice of Bridges Fries or House or Caesar Salad
• California Turkey Club$13.00
  Thinly sliced turkey, lettuce, tomato and bacon on toasted hearty multigrain bread with a fresh avocado and a jalapeno and lime aioli

• Bridge's Crab Cake Sandwich
  Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce

• Fish Tacos$15.00
  Blackened Mahi Mahi, cilantro ranch slaw, pico de gallo, guacamole on flour tortillas with a side of sour cream and lime

• Crab Melt$18.00
  Crab imperial over toasted sliced brioche and topped with melted cheddar cheese

• Shrimp Salad$14.00
  House made shrimp salad with lettuce and tomato on a brioche roll

• Bridges Smash Burger$13.50
  Signature premium blend of beef grilled 'smash' style and served with melted American cheese, lettuce and tomato on a toasted brioche bun with our special burger sauce

• Seafood Club$18.00
  Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll

• BBQ Chicken$13.50
  Grilled chicken breast served on toasted brioche with tomato, red onion and a smoky and zesty bbq sauce

All Day Entrees

• Scallops & Mushroom Risotto$29.00
  Lightly seasoned seared jumbo diver scallops over a rich and creamy roasted mushroom risotto finished with micro greens, parmesan and balsamic reduction

• Rockfish$32.00
  Grilled, lightly blackened local rockfish served over crispy brussels sprouts tossed in our zesty house-made pepper jelly sauce with cumin scented yogurt

• Shrimp & Grits$26.00
  Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits

• Stuffed Shrimp$32.00
  Four jumbo shrimp stuffed with decadent crab imperial served with caramelized onion and garlic smashed potatoes, sautéed green beans and finished with a lemon butter sauce

• Berry Glazed Salmon$28.00
  Seared Atlantic Salmon finished with a fresh mixedberry compote. Served with crispy brussels sprouts with dried cranberries, spiced pecans, goat cheese crumbles dressed in a brown sugar and apple cider vinaigrette

• Crab Cakes
  Lump crab cake served with sweet potato hash, sauteed green beans and a jalapeno-lime cream sauce. One Crab Cake or Two Crab Cakes

Signature Bowls

• Thai Bowl$20.00
  Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and brown rice tossed in a Thai peanut stir-fry sauce with avocado, nitsume and jalapeno-lime cream sauce

• Winter Quinoa Bowl$20.00
  Hearty blend of quinoa, wilted arugula, roasted butternut squash, riced root vegetables, toasted pumpkin seeds, dried cranberries and goat cheese with an orange gastrique

Signature Bowls - Additions

• Chicken$6.00

• Tuna Sashimi$11.00

• Firecracker Shrimp$12.00

• Salmon$12.00