Appetizers

• Fried Chayote$11.00
  Sweet chayote (gourd) with dipping sauce.

• Burmese Samosas$14.00
  Hand wrapped curry puff filled with potatoes and onion served with our house special sauce.

Salads

• Grape Leaf Salad$13.00
  California grape leaves with raw sunflower seeds, almond slices, golden raisins, raw shredded cabbage, tomatoes, fried garlic and split pea.

• Tea Leaf Salad$14.00
  Marinated fermented tea leaves, lettuce, tomatoes, jalapeno, fried garlic, sesame seeds, sunflower seeds, peanuts and fried split pea.

Noodles

• Vegetarian Noodles$15.00
  Traditional Burmese noodle salad with tofu, cilantro, red onions, cucumbers, potatoes, chili sauce and cabbage.

• Nan Gyi Doke$14.00
  Mild curry chicken rice noodle. Round rice noodles with a mild curry chicken sauce, eggs, roasted soy bean powder and fried wonton wrapper.

Soups

• Catfish Chowder$15.00
  Mohinga. Fish chowder with rice noodles, ground catfish, lemon grass, split pea fritter, onions, cilantro and lemon.

• Coconut Chicken Noodle Soup$14.00
  Oh noh kauswer. Noodle soup with chicken, turmeric, onions, eggs, cilantro, coconut milk and lemon.

Stir Fry

• Chicken Kebat$16.00
  Sliced chicken breast with onions, tomatoes, green chilies, mint leaves and spices.

• Green Beans and Shrimp$17.00