Starters

• Shrimp & Eggplant$14.00
  Pan-seared wild-caught shrimp, crispy eggplant, black cream sauce.

• Calamari$9.00
  Crispy wild-caught calamari, pepperoncinis, fresh arrabiata, and lemon aioli.

Gluten Free Staters

• Gluten Free Carpaccio$12.00
  Shaved tender beef, field greens, capers, mustard aioli, and Parmigiano Reggiano.

• Chicken & Pesto Flatbread$11.00
  Tender chicken with fresh mozzarella, mascarpone, aged Parmigiana, and drizzled with house-made pesto.

Soups

• Sorrento Chicken Soup$6.00
  Homemade soup with organic free-range chicken and tender vegetables, finished with a hint of lemon.

• Lobster Bisque$8.00
  Indulgent sweet Maine lobster and light cream with a touch of sherry.

Gluten Free Salads

• Gluten Free Insalata della Casa$6.00
  Tender arugula, fresh greens, vine-ripened tomato, and crispy Parmigiana in a light lemon vinaigrette.

• Gluten Free Chopped Salad$7.00
  Chopped greens, tomatoes, black olives, red onion, cucumber, feta, and red wine vinaigrette.

Classic Pastas

• Chicken Pesto Spaghetti (Pasta Pesto)$18.00
  Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti.

• Pasta alla Vodka$19.00
  Ricotta-filled pasta, spicy tomato cream sauce, and crispy pancetta.