Specials

• Gulab Jamun2 Pieces: $6.00

• Thali$18.00
  Butter chicken, house daal, salad, gulab jamun, rice and naan bread.

Starters

• Paani Puri$9.00
  Round, hollow puri fried Indian bread filled with mixture of chutneys, tamarind, potato and chickpeas.

• Corn Galout Kebab$8.50
  Corn croquettes filled with gooseberry jam, kiwi salsa, coconut chutney with indian green gram tabouli.

Fusion Menu - Starters

• Tandoori Tofu Paan$12.50
  Tandoori tofu wrapped in mango chutney and betel leaf with prune chutney.

• Crab Tikki with Saffron Mayo$16.00
  Golden potato croquettes with a spiced crab meat served with our chef's special saffron sauce.

Mains

• House Daal$16.00
  Traditional punjabi recipe of black lentil slow cooked for hours.

• Sabj Saag$17.00
  A hearty vegetarian dish, made of mixed vegies in spinach curry.

Fusion Menu - Mains

• Soya Shepherd's Pie$17.00
  Soya granules pie with koshambri salad in crispy katifi cup and crisp flatbread.

• Lamb Vindaloo Tacos$19.00
  A fusion of tex mex and south Indian dish, slowly simmered lamb vindaloo gravy contrasted with raita complimented by greens on the top.