First Course

• Wild Mushroom SoupLarge: $9.00
  with foie gras butter and chives

• Sonoma Goat Cheese RavioliLarge: $11.00
  with sun-dried tomatoes, pesto, shiitake mushrooms and basil

• Sauteed Hudson Valley Duck Foie GrasLarge: $16.00
  with roasted pears, huckleberry compote and truffle vinaigrette

• Hearts Of RomaineLarge: $9.00
  with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons

• Salad Of Endive And MacheLarge: $11.00
  with pomegranate vinaigrette, candied walnuts, and point reyes blue cheese

• Marinated Golden And Red Beets With Goat Cheese MousseLarge: $11.00
  micro greens and sherry vinaigrette

• Chilled Maine LobsterLarge: $17.00
  with california blood orange, celery root salad, citrus vinaigrette

Main Course

• Oak-fried Filet Of BeefLarge: $35.00
  with gruyere-potato pave, broccolini, and teriyaki barbecue sauce

• Whole Wheat LasagnaLarge: $23.00
  with wilted arugula, baby spinach, bitter greens and rustic tomato ragout

• Roasted Belle Rouge Chicken BreastLarge: $30.00
  with sun chokes, yellow foot chanterelle, cipollini onions and natural jus

• Alaskan Black CodLarge: $28.00
  with roast duck ravioli, baby bok choy, shiitake mushrooms, and peking duck broth

• Grilled Pork TenderloinLarge: $24.00
  with creamy goat cheese polenta, cremini mushrooms, zinfandel glaze and sage

• Serrano Ham Wrapped Wild Striped BassLarge: $30.00
  farro risotto, wild mushrooms, young onions and xeres jus

• Roasted Atlantic SalmonLarge: $28.00
  with brussels sprouts, salsify, fingerling potatoes and warm bacon vinaigrette

• Braised Short RibsLarge: $30.00
  with parsnip apple puree, caramelized root vegetables and natural jus

Brick Oven Fired Flatbreads

• Triple Cheese With Caramelized OnionsLarge: $10.00
  sun-dried tomatoes and basil pesto

• Roasted MushroomLarge: $11.00
  with truffle mushroom cream, goat cheese, and caramelized onions

• Chipotle Braised ChickenLarge: $11.00
  with sweet onion marmalade, crispy bacon and chili aioli

• Barbecue Pulled PorkLarge: $12.00
  with tillamook cheddar and cabbage fennel slaw

Sushi

• Yoshie's Sushi SamplerLarge: $13.00
  maki and nigiri

• Yellowfin Tuna Three WaysLarge: $20.00
  poki, tartar, and tataki

• SashimiLarge: $16.00
  yellowfin tuna, salmon and hamachi

• "snake In The Grass"Large: $22.00
  shrimp tempura with avocado, eel, and cucumber

• Spicy SensationLarge: $18.00
  scallops, tuna, avocado, tobiko, and fireball sauce

• Dungeness Crab California RollLarge: $17.00
  with avocado and cucumber

• Yoshie's Deluxe Sushi PlatterLarge: $24.00
  maki and nigiri

Cheese Selections

• (frequently Changes)
• Bandage Wrapped CheddarFor 5: $16.00For 3: $11.00
  fiscalini farmstead of modesto, california is the producer of this traditional english-style cheddar, 30 moths of aging help develop this wonderful cheese. nutty and cream, with a creamy, with a developed tang make this cheddar as fine as any. this cheese pairs well with our pear paste.

• Ubriaco RossoFor 5: $16.00For 3: $11.00
  traditional, hard cheese made from pasteurized sheep's milk. the name of the cheese means "drunken" in italian and it is because the young cheese is soaked in wine, covered with the crushed grape skins left after pressing and then allowed to mature for six to ten months. the cheese has a firm, crumbly but open texture that is fairly wet and the taste has a hint of acidity. enjoy this selection with our spiced marcona almonds.

• BergblumeFor 5: $16.00For: $11.00
  raw cooked curd cow's milk cheese made in the tradition of gruyere, but only 15 lbs. or so as opposed to 75, so the effects of aging are more pronounced. the name bergblume means "mountain flower, " and this cheese's other very particular characteristic is that it is washed in a solution of herbs and flowers which give its rind a deep pine green color and its flavor profile intense herbaceous notes. pair this cheese with honey comb.

• Cypress Grove Farms Humboldt FogFor 5: $16.00For 3: $11.00
  cypress grove farms uses a central layer of ash in this aged cheese. once cut, it resembles the early morning fog that covers the farm daily. a semi-soft and creamy texture. indulge your taste buds by eating this cheese with fig cake.

• Fourme D'ambertFor 5: $16.00For 3: $11.00
  the auvergne region of france produces this wonderful mild blue cheese. raw cow's milk and time-honored techniques are used to produce this selection. considered one of the longest produced cheeses of france. complement this cheese with apple-date compote.

Desserts

• Important Note Regarding Sugar Free Desserts At California Grill The Standard Offering Is Gourmet Sugar Free Chocolates. As Of 5/06, No Ingredient List For The Chocolates Was Available
• Autumn Apple TartLarge: $10.00
  freshly-baked gravenstein apple tart with spiced cider ice cream and quince molasses

• Strawberries ForeverLarge: $10.00
  creamy goat cheese cheesecake with strawberry soup, strawberry salad, and strawberry preserves

• Banana And Butterscotch "buzz"Large: $10.00
  caramelized bananas and butterscotch custard stack with coffee caramel, cocoa nib, and crunchy plantain

• Raspberries, Chocolate, And RaspberriesLarge: $10.00
  warm valrhona chocolate cake with molten center, raspberry ice cream and raspberry sauce

• Bruleed Fresh Black Mission FigsLarge: $9.00
  navan vanilla foam, almond florentine brittle, and fig reduction

• "where Dreams Come True"Large: $10.00
  honey crunch cake with chantilly cream and oven-roasted golden pineapple