- Rollatini di Melenzane$9.95Baked eggplant rolled with fresh ricotta cheese in a tomato sauce
- Bruschetta$7.50Crostini topped with Roma tomatoes marinated in fresh basil, fresh garlic and e.v.o.o
- Vongole al Forno$14.95Half Dozen: $8.95Baked Clams
- Polenta$8.95Grilled polenta with a cherry tomato, mushrooms and shaved parmiggiano
- Caprese$8.95Fresh mozzarella, tomato, fresh basil, e.v.o.o. and balsamic vinaigrette
- Fritto di Calamari$12.95Golden fried calamari, served with a spicy tomato sauce
- Grigliata Mista$15.00Grilled calamari, octopus and shrimp with lemon, garlic and e.v.o.o
- Carciofi Ripieni$8.95Stuffed artichoke with aromatic breadcrumbs, garlic and Pecorino cheese
- Zuppetta di Cozze$12.95Mussels, garlic, red pepper flakes, e.v.o.o, tomatoes, white wine and toasted bread
- Tavolata di Salumi e Formaggi$12.95Fresh sliced Italian deli meats, Sicilian olives, artichokes and cheese
- Mozzarella Alla Tosca$11.50Fresh mozzarella, prosciutto, roasted peppers, fresh basil, e.v.o.o reduced balsamic vinaigrette
- Sausage and Peppers$11.95Italian pork sausage, roasted pepper, onions, and oregano
- Insalata Fantastica$9.50Mixed greens, fresh pears, candied walnuts, goat cheese, honey mustard vinaigrette
- Caesar Wedge$7.95Romaine wedge, croutons, shaved parmiggiano house made Caesar dressing topped with anchovies
- Zupa Del Giorno$4.00Soup of the day
- Insalata Tosca$8.95Mixed greens, red onion, tomatoes, cucumbers, artichokes, house made balsamic
- Insalata Barbabietola$8.00Oven roasted beets, shaved fennel, red onions and balsamic dressing
- Minestrone$4.00
- Ravioli all' Aragosta$21.95Homemade lobster ravioli in a tomato cream sauce
- Lasagna Bolognese$16.95Meat Lasagna with tomato basciamella
- Gnocchi$16.95Homemade potato pasta served in a vodka sauce
- Linguine Broccoli & Shrimp$21.95Linguine pasta, broccoli, shrimp in a garlic and e.v.v.o sauce
- Cannelloni Alla Romana$16.95Homemade pasta stuffed with meat and spinach with a basciamel tomato sauce
- Rigatoni Arrabiata$15.00Spicy tomato sauce with pancetta and garli
- Spaghetti Carbonara$16.95Crispy pancetta (Italian bacon), pecorino Romano and egg yolk
- Pappardelle alla Tosca$16.95Wide Pasta, crumbled Italian sausage and mushrooms in a saffron cream sauce
- Linguine con Vongole$21.95Clams in white wine garlic or light tomato sauce
- Ravioli Puccini$16.95Cheese filled with aurora vodka sauce
- Zuppa di Pesce$34.00Mussels, calamari, clams, king crab legs, mini lobster tail and shrimp in a spicy marinara sauce over linguini
- Orecchiette Barase$16.50Broccoli rabe, fennel sausage, cherry tomato
- Risotto Porcini$16.95Arborio rice with porcini Mushrooms
- Eggplant Parmaggiano$15.00Eggplant layered with marinara sauce and mozzarella served with a side of pasta
- Marsala$17.95Boneless chicken breast in a mushroom wine sauce
- Carciofo$18.95Boneless chicken breast with artichoke hearts, sun dried tomatoes and fresh herbs in a white wine sauce
- Parmiggiano$17.95Breaded chicken breast topped with marinara sauce and mozzarella cheese
- Vesuvio$17.95Half chicken baked in a garlic wine sauce served with Vesuvio potatoes
- Involtini alla Angelotti$18.95Chicken breast stuffed with prosciutto, mozzarella and fresh sage in a brandy sauce
- al Limone$17.95Egg battered chicken breast in a lemon wine butter sauce
- Salmone alla Griglia$21.95North Atlantic salmon, mushrooms, spinach and cherry tomatoes
- Baccala alla Livornese$21.95Sautéed cod with black olives and capers in a marinara sauce
- Muletto al Forno$21.95Herb baked white fish served with grilled asparagus and roasted potatoes and cherry tomatoes
- Tilapia Piccata$20.95Oven roasted with lemon, garlic and capers in a white wine sauce
- Scallops Imperiale$24.95Wrapped in a spicy pancetta served with sauteed asparagus and seafood risotto
- Risotto di Mare$24.95Arborio rice served with fresh tomato clams, shrimp, mussels, calamari and scallops
- Vitello Saltimbocca$24.95Veal medallions, sage, prosciutto, mushrooms and mozzarella cheese in a demiglazed wine sauce
- New York Strip Steak$27.95Grilled 16 oz. NY strip served with onion straws, seasonal vegetables and roasted potoatoes
- Filetto di Manzo$28.958 oz. grilled filet, red wine sauce, seasonal vegetables and potatoes
- Braciole Siciliana$20.95Thinly sliced beef, stuffed with Fontina cheese, ham, pine nuts, raisins, breadcrumbs and herbs served over rigatoni pasta
- Vitello Limone$24.95Veal medallions in a lemon butter sauce and broccoli
- Vitello Marsala$24.95Veal medallions in a mushroom and Marsala wine sauce
- Pork Chop Rustica$20.9512 oz. chop served with peppers, mushrooms and oven roasted potatoes in a garlic wine sauce
- Vitello Milanese$24.95Breaded and pan fried veal, arugula salad, tomato, lemon vinaigrette
- CheeseServes (1-2) Small 10": $12.00Serves (3-4) Large 14": $15.00
- Each Extra IngredientServes (1-2) Small 10": $1.60Serves (3-4) Large 14": $2.30
- CheeseServes (1-2) Small 10": $16.00Serves (3-4) Large 14": $20.00
- Each Extra IngredientServes (1-2) Small 10": $1.60Serves (3-4) Large 14": $2.30
- CheeseServes (1-2) Small 10": $15.00Serves (3-4) Large 14": $18.00
- Each Extra IngredientServes (1-2) Small 10": $1.60Serves (3-4) Large 14": $2.30
- Cheese$8.50
- Each Extra Ingredient$1.30
- Tosca$15.75Tomato basil sauce, mozzarella, sun dried tomatoes, red onions, mushrooms, artichokes, Kalamata olives and capers
- Arugula and Prosciutto$15.75Fior di latte mozzarella, tomato basil sauce, shaved parmiggiano
- Quattro Staggioni$15.751/4 artichokes, 1/4 black olives, 1/4 prosciutto cotto, 1/4 mushrooms
- Pizza Napoletana$15.75crushed tomato, anchovies, black olives, mozzarella
- Margherita$15.75Fior di latte mozzarella, tomato sauce, cherry tomato and fresh basil