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State Directory- Spring Rolls (Poh Piah Tod)$7.99Crisp deep-fried rolls containing minced pork and vegetable filling. served with sweet & sour dipping sauce.
- Summer Rolls (Poh Piah Sod)$7.99Refreshing rolls containing shrimp, mint, rice noodles, bean sprouts and lettuce filling. Served with dipping sauce.
- Sa-teh (Thai Barbecue Sticks)$8.99Grilled marinated chicken or pork kebabs accompanied by peanut dipping sauce.
- Deep-fried Calamari$11.99Tender calamari deep-fried in special coconut milk batter. Served with sweet & sour dipping sauce.
- Stuffed Chicken Wing$9.99Chicken wings stuffed with ground meat & vegetable filling. served with sweet & sour dipping sauce.
- Fried Chicken (Gai Tod)$8.99Thai-style fried marinated chicken. Served with sweet & sour dipping sauce.
- Fried Shrimp Rolls (Gung Tod)$11.99Whole shrimps wrapped in spring roll wrapper and deep-fried. Accompanied by pineapple and sweet & sour sauce.
- Sweet Crispy Noodles (Mee Grob)$7.99Crisp rice noodles drizzled with a sweet tangy sauce, bean sprouts, garlic, onions, and your choice of chicken or pork.
- Fried Fish Patties (Tod Man Pla)$8.99Boneless minced fish mixed with Thai spices, kaffir lime leaves, and long beans. Deep-fried and served with sweet & sour dipping sauce.
- Spicy Sour Soup (Tom Yum)Chicken: $9.99Shrimp Or Seafood: $12.99Thailand's most famous soup - a spicy tangy broth containing tomatoes, mushrooms, lemon grass and traditional spices. Prepared mild, medium or spicy.
- Thai Ginger Soup (Tom Kha)Chicken: $9.99Shrimp Or Seafood: $12.99Lightly sweetened with coconut milk. contains thai ginger (galangal), tomatoes, cilantro and traditional spices. Prepared mild, medium or spicy.
- Tofu Noodle Soup (Gaeng Juud Dao Hu)$9.99Minced pork chicken, tofu and "long rice" bean thread noodles in a light mild broth with garlic and cilantro.
- Thai Noodle Soup (Thai-style "Pho")Chicken, Beef Or Pork: $9.99Thin rice noodles and your choice of meat in light broth. accompanied by fresh bean sprouts, basil and lime.
- Floating Market Noodles (Gwayteow Reua)$9.99Traditionally served from boats in thailand's floating markets and canals. thin rice noodles in a hearty pork broth containing your choice of beef or pork. ong choy and bean sprouts.
- Tamarind-Papaya Soup (Gaeng Som)Fish Fillets: $11.99Shrimp or Seafood: $12.99Tangy tamarind-flavored broth containing green papaya slice, long beans, broccoli and cabbage. Prepared with your choicr of
- Yaowarat Soup (Krapaw Pla)$12.99Named after Bangkok's famous Chinatown - a hearty Chinese-style chicken soup containing fish maw, quail eggs, bamboo strips, and mushroom slices.
- Thai Fried Noodles (Pad Thai)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Thailand's most famous noodle dish. Thin rice noodles stri-fried with eggs tofu, bean sprouts, chives, and your choice of meat.
- Thai-style Chow Fun Noodles (Pad See Lew)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Wide rice noodles stir-fried Chinese broccoli (gailan), egg, and your choice of meat.
- Thai-style Chow Fun with Gravy (Rad Na)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Chinese broccoli (gailan) and your choice of meats stir-fried with garlic in gravy-served over wide rice noodles.
- Drunkard Noodles (Pad Kee Mao)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99A spicier version of Thai-style Chow Fun Noodles (Pad See Lew). stir-fried with basil, chilies, and garlic. Reputed to cure hangover and definitely fix late night cravings.
- Strir-Fried "Long Rice" Noodles (Pad Woon Sen)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Bean thread ("long rice") noddles stir-fried with young corn, onion, and bean sprouts in soy sauce with your choice of meat.
- Thai-style Fried Rice (Kao Pad)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99jasmine rice stir-fried with eggs, soy sauce, tomatoes, onions, and your choice of meat.
- Papaya Salad (Som Tum)$7.99Thailand's most popular salad - made from green papaya, long beans, tomatoes. chilies, and limes, prepared mild, medium or spicy.
- Cucumber Salad (Tum Tang)$7.99Shredded cucumber prepared Som Tum-style, tomatoes, chilies, lime and spices. served with fresh fresh cabbage. Prepared mild, medium or spicy.
- Beef Salad (Yum Neua)$9.99Sauteed beef tossed with tomatoes, lime juice, chilies, mint and salad greens. prepared mild, medium or spicy.
- Minced Meat Salad (Laab)$9.99Minced chicken, pork or beef prepared with roasted rice kernels, mint, lime juice, and chilies. Prepared mild, medium or spicy.
- Northeastern-style Beef Salad (Nam Tok)$9.99Grilled beef or pork slices, tossed with fresh mint, onions, roasted rice kernels, lime juice, and chilies. Prepared mild, medium or spicy.
- Cellophane Noodles Salad (Yum Woon Sen)$9.99"Long Rice" noodles, tossed with minced pork & shrimp, salad green, lime juice and chilies. Prepared mild, medium or spicy.
- Roasted Eggplant Salad (Yum Makeua)$9.99Roasted eggplant, minced pork & shrimp, tossed with lime juice, and Thai spices. Prepared mild, medium or spicy.
- Calamari Salad (Yum Pla Meuk)$11.99Tender poached calamari tossed with roasted chili paste, onions, chilies, mint, salad green, and lime juice. Prepared mild, medium or spicy.
- Spicy Seafood Salad (Yum Talay)$12.99Mixed poached seafood (calamari, mussel & shrimp) tossed with tomatoes, onions, lime juice and salad greens. Prepared mild, medium or spicy.
- Peanut Curry (Panang)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Southern Thailand-style curry made from ground peanuts, coconut milk, and sweet peppers. Prepared mild, medium or spicy with your choice of meat.
- Red Curry (Gaeng Daeng)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Coconut curry sauce with bamboo shoot, sweet basil, and chili. Prepared mild, medium or spicy with your choice of meat.
- Yellow Curry (Gaeng Luang)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Indian-style curry made with your choice of meat, coconut milk, potatoes, and carrots. prepared mild, medium or spicy.
- Green Curry (Gaeng Kiew Wan)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Thailand's classic curry made from traditional spices, coconut milk, eggplant, and basil. Prepared mild, medium or spicy with your choice of meat.
- Pineapple Curry (Gaeng Saparot)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Spicy red coconut curry accented with sweet pineapple chunks. Prepared mild, medium or spicy with your choice of meat.
- Siam Jungle Curry (Gaeng Siam)Chicken, Beef or Pork: $9.99Shrimp or Seafood: $12.99Wickedly delicious red curry containing coconuts milk and assorted vegetables. Prepared mild, medium or spicy with your choice of meat.
- Massaman Curry (Gaeng Massaman)$9.99A southern Thai Muslim dish containing coconut milk, peanuts, aromatic spices, onions, tomatoes, plam sugar, and tamarind. Your choice of beef or pork.
- Curry Crab Meat Stir-fry (Puu Pad Karee)$12.99Crab claw meat stir-fried with Indian-style yellow curry powder, egg, coconut milk, cream, sweet peppers, and sweet onion.
- Crab Fried Rice (Kao Pad Puu)$12.99Thai-style fried rice made with crab claw meat, egg, soy sauce, sweet peppers, and sweet onion, and tomato. Your choice of jasmine or brown rice.
- Five Spice Pork Leg (Ka Moo Pa-Lo Tod)$15.99Pork hock braised in aromatic Thai spices until tender & infused with flavor, then deep-fried to crisp the skin. Served with traditional pickled vegetables & dipping sauce.
- Sour Pork Sausage & Rice Salad (Yum Kao Naem)$11.99Authentic Northeastern -style "lettuce wrap" salad. Contains handmade tangy pork sausage, crunchy seasoned rice bits, roasted peanuts, mint, cilantro, shallots, garlic & dried chilies.
- Isan Sausage (Sai-grok Isan)$11.99Handmade Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, shallots, lemon grass, kaffir lime leaf, and chilies. Served with traditional raw vegetables.
- Beef o Pork Jerky (Neua / Moo Dad Diew)$10.00Thailand version of Hawaiian "pipikaula". Your choice of dried marinated beef or pork, deep-fried and served with traditional raw vegetables.
- Fried Chicken "Elbows" (Kaw Gai Tod)$10.00Siamese-style "popcorn" chicken deep-fried marinated nuggets of chicken joint cartilage and meat.
- Laotian "Udon" Soup (Kaw Piak Lao)$10.00Thick rustic handmade rice noodles in a flavorful chicken broth.
- Garlic Fish (Pla Tod Gratiem)Fillet: $11.99Crisp deep-fried fish sprinkled with fried garlic flank and served with spicy 7 sour dipping sauce. Can be prepared either as fillet pieces or whole.
- Fish with Bean Sauce (Pla Rad Tao Jiew)Fillet: $11.99Crisp deep-fried fish with Chinese-style bean and garlic sauce. Can be prepared either as a fillet pieces or whole.
- Steamed Fish or Calamari with Lime JuiceCalamari / Fish Fillet: $11.99Your choice of fish or calamari steamed with lime juice, chilies, and cilantro. Fish can be prepared either as fillet pieces or whole. Prepared mild. medium or spicy.
- Fried Fish with Chili Sauce (Pla Red Phrik)Fillet: $11.99Crisp deep-fried smothered with smothered with a tangy chili sauce. Prepared as fillet pieces or whole. Prepared mild, medium or spicy.
- Sweet & Sour FishFillet: $11.99Crispy deep-fried fish smothered with sweet & sour sauce containing tomatoes, cucumber, pineapple, onions, bell peppers, and garlic.
- Steamed Fish with Soy SauceFish Fillet: $11.99"Chinese-style" steamed fish with soy sauce, ginger and cilantro. Fish can be prepared either as filter pieces or whole. Prepared mild, medium or spicy.
- Roasted Chili Paste Stir-fry (Pad Prik Pao)Chciken, Beef Or Pork: $9.99Shrimp Or Seafood: $12.99Thai roasted chili paste, garlic, and onion stir fried with your choice of meat.
- Bean Paste Stir-fry (Pad Dao Jiew)Chicken, Beef Or Pork: $9.99Shrimp Or Seafood: $12.99Thai-style bean paste sauce stir-fried garlic, onion and your choice of meat.
- Stir- Fried Vegetables In Oyster SauceChicken, Beef Or Pork: $9.99Shrimp Or Seafood: $12.99Your choice of mixed vegetables, broccoli, long beans or chinese broccoli (gailan) stir-fried wit oyster sauce, garlic and your choice of meat.
- Sweet And Sour Stir-fryChicken, Beef Or Pork: $9.99Fish Or Shrimp: $12.99Your choice of meat stir-fried in a sweet tangy tomato sauce with pineapples, tomatoes, bell peppers, cucumbers and onion.
- Fish Fillet With Celery$11.99Fish fillets stir-fried with celery, onions, oyster sauce, and garlic.
- Cashew Stri-Fry (Pad Met Ma-muang)Chicken, Beef Or Pork: $10.99Shrimp or Seafood: $12.99Fresh roasted cashes nuts stir-fried with onions, bell peppers, and your choice of meat.
- Stri-Fried Ong Choy (Pad Pak Bung)Chicken, Pork Or Beef: $9.99Shrimp or Seafood: $12.99Fresh ong choy ("Swamp Morning Glory") stir-fried with beanpaste, garlic, chilies and your choice of meat. Prepared mild, medium or spicy.
- Spicy Stir-Fry (Pad Pet)Chicken, Pork Or Beef: $9.99Shrimp or Seafood: $12.99Mixed vegetables and chilies stri-fried with your choice of meat. Prepared mild, medium or spicy.
- Basil Stir-Fry (Pad Horapa)Chicken, Pork Or Beef: $9.99Shrimp or Seafood: $12.99Your choice of chopped meat stir-fried with sweet basil. bell peppers, and onions. Prepared mild, medium, or spicy.
- Ginger Stir-fry (Pad Khing)Chicken, Pork Or Beef: $9.99Shrimp or Seafood: $12.99Julienned fresh ginger, mixed vegetables and mushrooms stir-fried with your choice of meat.
- Spicy Eggplant (Pad Makeua)Chicken, Pork Or Beef: $9.99Shrimp or Seafood: $12.99Eggplant stir-fried with chilies, garlic, basil, and your, choice of meat. Prepared mild, medium or spicy.
- Garlic Stir Fry (Pad Gratiem)Chicken, Pork Or Beef: $9.99Shrimp or Seafood: $12.99Your choice of meat stir-fried with garlic and black pepper-sprinkled with fried garlic.
- Ginger-Chili Paste Stir Fry (Pad Phrik Khing)Chicken, Pork Or Beef: $9.99Shrimp or Seafood: $12.99You choice of meat stir-fried with long beans in a ginger-chili paste.
- Shrimp and Bean Thread Casserole (Gung Ob Woon Sen)$12.99shrimp and bean thread simmered in a light soy sauce with ginger and spicy.