- Brownstone Smoked Salmon$13.00traditional condiments
- Chef's Preparation of Foie Gras$19.00seared duck liver in a variety of preparations
- Vol-Au-Vent Escargot$14.00smothered with garlic shallot butter
- Texas Style Carpaccio$18.00thinly sliced tenderloin, poblano, red onion, parsley salad
- Signature Brownstone Crabcake$11.00crisp creole-style cakes, artichoke ragout, tomato beurre blanc
- Lobster Ravioli$10.00tender pasta in lobster cream
- Caesar Salad$8.00fresh herbed crostini, shaved parmesan
- Baby Field Greens Salad$8.00green apple, candied walnuts, gorgonzola
- Beefsteak Tomato Mozzarella Salad$10.00buffalo mozzarella, basil vinaigrette
- Iceberg Wedge Salad$8.00carrots, scallions, romano tomatoes, blue cheese dressing
- Smoked Pecan Chicken Salad$19.00fresh fruit, baby spinach with honey mustard dressing, pinapple mandarin mousse
- Texas Blue Jumbo Lump Crabmeat Salad$19.00golden crisp shrimp, cilantro honey vinaigrette
- Our Original Seafood Gumbo$8.00shrimp, jumbo crab, crawfish, okra
- Lobster Bisque$8.00traditionally creamy with fresh lobster
- Chilled Cucumber
- Creole Seafood Pasta$19.00tender lobster, andouille sausage, gulf shrimp
- Key West Shrimp$19.00pan seared shrimp, almond rice over fresh oranges and arugula
- Pecan Crusted Seabass$32.00roasted corn risotto, poblano drizzle
- The Brownstone Crabcakes$26.00homemade crabcakes, roasted sundried tomato sauce
- Pan Seared Trout$21.00savory mushroom bread pudding, artichoke beurre noisette
- Herb Crusted Salmon$28.00sauteed arugula, gorgonzola roasted potatoes, dill caper beurre blanc
- Grilled Chicken Brie$19.00stuffed with brie, apple calvados sauce
- Mozzarella Chicken Roulade$19.00spinach and mozzarella, marsala mushroom reduction
- Mustard Crusted Rack of Lamb$32.00leek and radicchio tart, balsamic glaze
- Veal Picatta$26.00pasta primavera, lemon beurre blanc
- Blackened Cowboy Ribeye$32.00herbed pommes frites, truffle butter
- Seared Muscovy Duck$28.00celeriac au grattin, chive, duck confit and frisee salad, dried cherry glaze
- Black Angus Filet Mignon$32.00herb roasted potatoes, sauteed hericots verts, marchand du vin
- Signature Chateaubriand for Two$68.00classic bearnaise and marchand du vin sauces