- Charcuterie And Local Cheese Selection$11.00Prosciutto de Parma, Soppressata, Mount St. Francis Capriole goat cheese, brie and white cheddar cheese, mustard, fresh fig spread, and grilled cracker bread
- Grilled Fish Tacos$9.00Served with pico, lettuce, radish, sour cream guacamole on corn tortilla
- Flash Fried Boneless Chicken$8.00Served with Buffalo sauce, bourbon barbeque and honey mustard aioli. Boneless Bites
- Bacon Wrapped Shrimp$11.00Four jumbo shrimp wrapped in apple wood smoked bacon, tossed in bourbon barbeque
- Ultimate Nachos$11.00Crispy tortilla chips loaded with Monterrey jack cheese blend, tomatoes, black olives, scallions, jalapenos, sour cream, guacamole and salsa
- Pork Belly Sliders$9.00Two Smoked BBQ pork belly with fresh slaw
- Bleu Cheese & Apple Soup$7.00Point Reyes Bleu, Fuji apples, drizzled with walnut oil
- Clam & BaconCup: $5.00Bowl: $7.00Little-neck clams, smoked bacon & fresh cilantro
- Quinoa & Kale Salad$9.00with sliced almonds, golden raisins, oranges and a lemon vinaigrette
- 3 Onion Soup Crock$7.00
- Seasonal House Salad$7.00Field greens, baby kale, blue cheese crumbles, apple wood smoked bacon, tomatoes and cucumbers. With lemon vinaigrette dressing
- Roasted Red Beet and Goat Cheese Salad$9.00Baby spinach leaves and frisse, roasted winter beets, red onion and Capriole Farms goat cheese with grain mustard vinaigrette
- Artichoke, Heirloom Tomato and Spinach Flatbread$12.00Loaded with artichokes, tomatoes, and spinach
- Duck and Black Bean Pizza$14.00Feta cheese, tomatoes and onion
- Margherita Pizza$13.00Fresh mozzarella cheese, basil & tomatoes
- 16 Inch Build Your Own Pizza$12.002 Toppings Included
- Indiana Pork Tenderloin Sandwich$12.00A deep fried Indiana classic
- Classic Kobe Pub Burger$13.008 oz Kobe beef, pretzel bun, bourbon barbeque sauce, apple wood smoked bacon, lettuce, tomato, caramelized onion. Choice of Swiss, American or Cheddar cheese
- Prime Rib Panini$14.008 oz sliced prime rib, provolone cheese, caramelized onions served with horseradish sauce and Au Jus
- Turkey Club$12.00Smoked turkey breast, lettuce, tomatoes, apple wood smoked bacon and cranberry mayo served on wheat toast
- Grown up Grilled Cheese Panini$10.00Bleu, brie, white cheddar, Swiss cheese, apples and fig jam
- Fish & Chips$13.00IPA Triton Beer battered cod, french fries, coleslaw and remoulade sauce
- Chef's Catch$25.00Grouper served with root vegetable puree
- Cedar Plank Blackened Salmon$20.00Roasted fingerling potato, sautéed spinach
- House Cut Ribeye$25.00House seasoning, loaded baked potato and garlic herb butter
- Braised Duck Leg$24.00Served over pappardelle with a wild mushroom sauce
- Louisiana Crawfish Mac-N-Cheese$12.00Cavatappi Pasta with white cheddar and crawfish tail meat
- Flat Iron Steak$21.00House seasoning, choice of side and garlic herb butter