- Served With Sauses.
- Iddlysteamed rice and lentil cakes served with sambar and coconut chutney
- Kancheepurum Iddly(saturday and sunday) spiced iddly garnished with cashew nuts, carrots and coriander
- Dal Paprispecial chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sause
- Pani Puricrispy wheat shells with potatoes and chickpeas filling served with spicy water
- Bhel Puria through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney
- Pav Bhajispicy vegetable curry with toasted bread roll
- Medhu Vadafried lentil donuts served with sambar and coconut chutney
- Dhai Vadalentil donuts dipped in yogurt
- Paneer Pakorabattered paneer chunks with masala filling
- Onion Bhajiagolden fried discs of finely chopped onions with gram flour
- Iddly / Vadacombo
- Rasa Vadalentil donuts dipped in rasam
- Potato Bondalentil dumpling with onion, potato
- Mysore Bondagolden brown lentil dumplings
- Vegetable Samosacrispy and flaky crust stuffed with potatoes and peas
- Mixed Vegetable Pakorapotatoes, cauliflower, onion chilies mixed with besan, deep fried with spices
- Vegetable Cutletminced vegetables with spices, bread crumbed and deep fried
- Assorted Appetizersmehdu vada, mysore bonda, veg.samosa, veg.cutlet and pakora
- Chili Pakoragreen chilli dipped
- Masala Vadachana dal vada
- Tomato Soupmildly spiced light tomato soup, flavored with herbs
- Rasama traditional south indian sour & spicy soup
- Vegetable Soupan authentic south indian soup of lentils, diced with vegetables and flavored with herbs
- Served With Sambar And Chutney.
- Sada Disaithin rice crepes
- Malasa Dosaicrepes filled with potatoes and onions
- Sada Mysore Dosaithin rice crepes with layer of hot chutney
- Mysore Masala Dosaithin rice crepes with layer of hot chutney filled with potatoes and onions
- Onion Dosaithin rice crepes with onion topping
- Onion Masala Dosaicrepes with onion topping filled with potatoes and onions cooked in butter
- Butter Masala Dosaicrepes filled with potatoes and onions cooked in butter
- Sada Rava Dosaithin wheat and lentil crepes
- Special Rava Dosaiwheat and lentil crepes with onions
- Special Rava Masala Dosaiwheat lentil crepes grilled with onions and chilies, filled with potatoes and onions
- Paper Dosaithin rice crepes rolled and crispy
- Masala Dosaithin rice crepes filled with potatoes and onions
- Woodland's Special Dosaithin rice crepes filled with vegetables mix and hot chutney
- Jaipori Paneer Dosaithin rice crepe with homemade cheese, peas, onions, tomatoes, fresh coriander leaves and exotic spices
- Plain Uthappamindian style pancake
- Tomato & Peas Uthappamwith tomato and peas toppings
- Onions & Peas Uthappamwith onion and peas toppings
- Onion & Hot Chili Uthappamwith onion and chili toppings
- Vegetable Uthappamtomato, peas, carrots, chilies & onion toppings
- Shredded Coconut Uthappamtopped with coconut shreds
- Vegetable Spring Rollcrispy patries filled with vegetables
- Hot & Sour Soupclear soup with hot chinese spices and indian flavors
- Gobi Manchuriandry cauliflower fritters with corn flour cooked in spicy manchurian sauce
- Vegetable Fried Ricea chinese style vegetable rice dish cooked with scallions, carrots & bell peppers
- Rice Specialities.
- Vegetable Biriyanispecially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita
- Bisi Bele Bhathrice cooked with lentils and garden fresh vegetables
- Bagala Bhatha cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds
- Coconut Ricerice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices
- Tamarind Rice
- Tomato Rice
- Lemon Ricelong grain lemon flavored rice tempered with mustard seeds, red chillis, and curry leaves
- Special Uppumacream of wheat with fresh vegetables garnished with nuts
- Poori (2 Pc)deep fried whole wheat fluffy bread
- Parathamulti layered whole wheat bread
- Chapathy (2 Pc) (pulka)thin soft whole wheat bread
- Aloo Parathamulti layered whole wheat bread stuffed with potatoes and spices
- Peas Parathamulti layered whole wheat bread stuffed with peas and spices !
- Baturalarge puffy bread
- Served With Rice And Pachadi.
- Avialgarden fresh vegetables, coconut sauces and spices
- Chana Masala Currychickpeas cooked in exotic spices
- Aloo Gobipotato, cauliflower cooked in spicy sauce
- Baigan Barthafresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with indian spices
- Special Vegetable Curryudupi style - vegetables with herbs and spices
- Vegetable Kormagarden fresh vegetables, cooked in spices and coconut milk
- Kadai Bhendi Currytender okra with herbs and spices, cooked with indian spices
- Mutter Paneergreen peas, cheese cooked with tomatoes, onion & indian spices
- Dal Makhaniblack lentils simmered for hours with herbs and spices and then tempered with buttered
- Vegetable Makhanivegetables simmered in butter gravy with yogurt, thickened cream almonds, cashew nuts powder and finished with roasted fenugreek leaves
- Palak Paneerspinach and cheese cooked with tomato, onions & indian spices
- Malai Koftacottage cheese and mixed vegetable dumplings simmered in a rich creamy sauce
- Guthi Vankihyderabadi special eggplant pan-seared with spicy herbs and glazed in dry spices
- Paneer Bhorjihomemade cottage cheese with finely chopped green peppers
- Vegetable Jalfrezigarden fresh vegetables cooked with onions, fresh chillies, herbs and spices
- Jeera Aloopotatoes steamed and sauteed with cumin seeds & fresh herbs
- Palak Makaicreamy spinach and corn in fresh herbs
- Aloo Mutterchunks of potatoes and garden peas simmered in a thick curry sauce
- Channa Palakspinach and chickpeas with spice flavor curry sauce
- Khumb Do Plazagarden fresh mushrooms and spring onions tossed in a combination of indian masala
- Malabar Adaipancake made of mixed lentils & vegetables cooked in kerala style
- Pongal Avialrice and lentil cooked like kitchedi & served with special dish called "avial"
- Pesarat Uppumawhole moong dhal & rice crepe topped with onion & chillies
- Channa Baturalarge puffy bread served with chickpeas
- Poori Bhajiwhole wheat bread, fried and puffed, served with potato and chick pea curry
- Saladlettuce, carrots, cucumber, tomatoes and lemon
- Mango Chutneysweet/sour mango relish
- Sambarfresh vegetable and lentil soup
- Milakai Podia spicy mix of various ingredients
- Raitayogurt with onions, cucumber and coriander leaves
- Papadum (2 Pcs)thin and crisp lentil flat bread
- Plain Riceclassic white rice
- Chef's Saladfresh greens, cucumber, tomatoes, onions and celery with homemade dressing, raita
- Add A Lasso Or Mango Shake For $0.50 Extra
- Poori Bhaji, Soda Or Juice$5.25
- Sada Dosai, Soda Or Juice
- Masala Dosai, Soda Or Juice
- Iddly, Soda Or Juice
- Rasmalai (2 Pcshome made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
- Gulab Jamoon (2 Pcs)golden fried cheese balls served hot in a rose flavored syrup
- Badam Halwaground almond cooked in honey & butter
- Carrot Halwagrated carrots cooked in honey & butter
- Halwa Ice Creamcarrot or badam halwa topped with your choice of ice cream
- Madras Special Payasamfine vermicelli cooked in milk, honey, and garnished with raisins and cashews
- Kulfimango or pistachio - a traditional indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp
- Ice Creamflavors vanilla, rose, pistachio, mango a scoop of vanilla goes great with hot gulab jamoon or carrot halwa
- Sodascoke, diet coke, sprite, ginger ale, pink lemonade
- Juicesmango, orange
- Coffeeregular or decaffinated
- Mysore Coffeehouse special coffee
- Indian Teatea spiced with indian herbs
- Lassia cool drink of churned yogurt plain, sweet or salted
- Mango Lassimango flavored yogurt drink
- Badam Milk Shake
- Faloodaice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts
- Mango Shake
- Iced Tea