- Appetizer$13.00Fresh scallops, cornmeal crusted, served in a shitake mushroom and Gorgonzola demi glaze
- Fresh Catch$30.00Alaskan Sockeye Salmon Florentine, served on a basil pesto and artichoke risotto cake, with red pepper coulis
- From the Grille$23.00Grilled Pork Chops topped with a cherry-apple Balsamic compote served with garlic mashed potatoes and our seasonal vegetable
- Dessert Du Jour$9.003 Chocolate fondant served with fresh wild berry zabaglione