Appetizers

• Satay$7.00
  Chicken or beef chicken, marinated with thai spices, grilled on bamboo skewers and served with a peanut dipping sauce and cucumber salad.

• Stuffed Chicken Wings$8.00
  House special, deep fried deboned chicken wings stuffed with imitation crab meat, chicken, vegetables & noodles.

Soups

• Tom Yum Lemongrass SoupBowl: $4.00Fire Pot: $15.00
  Tomato, mushroom, lemongrass, onion, lime in a spicy and sour broth with your choice of meat. Choose a Style: Chicken, Beef, Pork, Veggie, Tofu, Shrimp ($1), Seafood (Shrimp, squid, scallops) ($1).

• Wonton SoupBowl: $4.00Fire Pot: $15.00
  Wonton skins, filled with chicken and shrimp in a clear chicken broth, napa cabbage and seasoned with fresh green onions.

Salads

• Bean Thread Salad$10.00
  Bean thread noodles and steamed chopped chicken or shrimp, tossed in a tangy thai dressing. Served on leaves of green leaf lettuce.

• Beef and Cucumber Salad$10.00
  Slices of grilled beef, tossed with slices of baby cucumber, tomato, lemon juice, green onion, chili peppers, cilantro, served on a bed of green leaf lettuce.

Noodles

• Fried Bean Thread Noodle$13.00
  Stir fried with crystal noodles, beansprouts, sliced carrots, pea pod, onion, egg and a tangy sauce.

• Pad Thai$13.00
  Thai rice noodles, stir fried with egg, green onion and beansprouts in a tamarind sauce, topped with ground peanuts. Choose a Style: Chicken, Tofu, Vegetable, Beef ($1), Shrimp ($4), Squid ($4), Scallops (Shrimp, squid, scallops) ($4).

Currys

• All curry's are gluten free. All curry dishes are served with jasmine white rice.
• Thai Duck Red Curry$17.00
  Fresh roasted boneless Duck, simmered with a red curry with pineapple chunks and tomato wedges.

• Red Curry$15.00
  A red curry of coconut milk, bamboo shoots, and sweet basil. Choose a Style: Beef, Pork, Tofu, Veggie, Seafood ($3), Shrimp ($3).