Appetizers

• Smoke House Crab Dip$10.00
  Hardwood smoked crab dip, served with crispy lavash chips

• Sausage Stuffed Hot Peppers$8.00
  Served with homemade marinara and melted mozzarella

From the Garden

• Sonoma Chicken Salad$13.00
  Free-range organic chicken breast tossed with baby lettuce, seasonal fresh fruit, candied walnuts, grape tomatoes and crumbled Gorgonzola cheese with house dressing. Gluten free and vegetarian upon request

• Classic Caesar Salad$7.00
  Chopped romaine served with Parmesan crisps and garlic croutons. Add anchovy, organic chicken or shrimp for an additional charge. Gluten free upon request

Pasta

• All pasta dishes come with a side salad
• Neapolitan Lasagna$15.00
  Traditional Lasagna from the Naples region of Italy, set on a Romano cream and draped with tomato sauce

• Chicken Florentine$17.00
  Grilled organic chicken, bacon lardons, sun-dried tomatoes and baby spinach simmered in a roasted garlic cream sauce over penne

Ice Bar

• Shrimp Cocktail$13.00
  6 succulent prawns served with traditional cocktail sauce

• Fresh Oysters$12.00
  1/2 dozen. Seasonally located for highest quality. Served with cocktail sauce, lemon and mignonette

Saute Creations

• All saute creations come with a side salad
• Veal Parmigiana$32.00
  Tender breaded bone in veal, pan fried, topped with fresh mozzarella, basil and Parmigiana Reggiano. Served with linguine marinara

• Truffled Veal$32.00
  Tender breaded bone-in veal, pan fried, topped with sliced mushrooms and shaved aged Parmesan. Dressed with a Meyer lemon, garlic and Pinot Grigio reduction. Garnished with truffle caviar and parsley oil infusion. Served with linguine