Antipasti

• Ceviche Italiano$16.00
  Shrimp & calamari, prepared with a piquant lemon marinade

• Parmigiana di Melenzane$13.00
  Layers of Eggplant, mozzarella Parmigiano & tomato sauce

• Il Piatto del Contadino$16.00
  Mix of cold cuts, cheese, marinated olives

• Moscardini alla Griglia con Salmorigilio Napoletano$15.00
  Baby Octopus, grilled & served with lemon garlic marinade

• Carciofini e Patate Oreganate al Gratin$13.00
  Artichoke hearts & Potato baked with Oregano, white wine, breadcrumb

• Insalata Romana con Vinaigrette di Parmigiano$12.00
  Romaine salad served with vinaigrette di parmigiano and onions

Paste Speciali

• Gnocchetti con Vongole e Pesto di Prezzemolo$25.00
  Little potato dumplings served with clams & parsley pesto

• Fregola Sarda con Ceci, Calamari e Gamberi$28.00
  Sardinian specialty toasted pasta served with chickpeas, squid & shrimp & tossed with san Marzano tomato sauce

• Ravioli alla Genovese$26.00
  Homemade braised beef ravioli served with caramelized onions, bay leaves, parmigiano

• Paccheri con Baccalà$25.00
  Large tubes pasta served with salt cod, cherry tomato ragù sauce, black olives & capers

• Cacio e Pepe$22.00
  Spaghetti served with pecorino romano sauce & black pepper

• Fusilli con Conserva di Tonno e Foglie Verdi$25.00
  Spiral pasta served with tuna conserva & green leaves

Paste Tradizionali

• Carbonara$23.00
  Guanciale, egg & pecorino romano

• Pesto$23.00
  Basil pesto sauce

• Matriciana$24.00
  Guanciale, Onions & San Marzano Tomatoes

• Bolognese$25.00
  Ground meat, onions, celery, carrot, tomato paste, wine

• Frutti di Mare$30.00
  Clams, mussels, calamari, shrimp, white o red sauce

• Aglio, Olio e Peperoncino$19.00
  garlic, oil & hot chili pepper

Secondi Piatti

• Scaloppe di Pollo alla Valdostana$24.00
  Chicken with prosciutto, fontina cheese, white wine sauce

• Zuppa di Mare$30.00
  Clams, mussels, calamari, shrimp & octopus in a lite tomato sauce & fried bread

• Straccetti di Vitello alla Cacciatore$26.00
  Strips of veal sauté with onions, tomatoes, bell pepper

• Trippa e Fagioli In Bianco$23.00
  Beef tripe served with garlic, hot chili pepper, cannellini, beans, fresh mint

• Pesce del Giorno
  Fish of the day

Dolci

• Dessert of the Day$12.00

• Tiramisú$8.00

• Crème Brulee$10.00

• Spumone$10.00

• Limone Ripieno$10.00