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State Directory- Trio of Appetizers$13.49Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
- Fried Chicken Tenders$10.79Hand-breaded chicken tenders, buffalo sauce, and ranch.
- Corn ChowderCup: $3.99Bowl: $5.99
- Tomato BasilCup: $3.99Bowl: $5.99
- Grilled New York Strip Steak$18.9928-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
- Grilled Beef Liver$11.79Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
- Tuscan Style Grilled Chicken$13.79Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
- Hibachi Plate with Chicken$14.99Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
- Fire-Grilled Shrimp Brochette Skewers$14.99Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
- Hibachi Plate with Salmon$16.99Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.