Appetizers

• Yakitori$5.95
  charbroiled teriyaki chicken on a skewer

• Gyoza$4.50
  pan fried beef dumpling

• Dengaku$5.00
  deep fried tofu with miso paste sauce

• Green Mussels$6.00
  baked green mussels with crab dynamite sauce

• Edamame$2.00
  steamed soy beans with sea salt

Salads

• Sunomono Salad$5.50
  sliced cucumber, tako, crab with sweet vinegar sauce

• Ahi Tuna Salad$8.50
  grilled ahi tuna with green vegetables and house dressing

• Seaweed Salad$5.00
  season seaweed and cucumber with ponzu sauce

• Modern Sashimi$9.50
  assorted fresh fish and green vegetable with modern dressing

• Spicy Seafood Salad$9.50
  assorted fresh dish and smelt eggs mixed with spicy sauce

Entrees

• Teppan Sake Marinated$14.95
  baked salmon with edo house sauce and sweet corn served with rice and miso soup

• Sb Crust Tuna$17.95
  served tuna with shiso and black pepper served with rice and miso soup

• Edo Special Dinner$23.00
  chef's choice of variety hot food and sushi served with rice and miso soup

• Sushi Dinner$18.95
  half california roll, half spicy tuna roll and 7 pieces sushi served with miso soup

• Sahimi Dinner$18.95
  5 kinds of assorted fresh fish

Nigiri Sushi

• 2 pcs
• Tuna (maguro)

• Salmon (sake)

• Snapper (tai)

• Squid (ika)

• Fresh Water Eel (unagi)

Sashimi

• 5 pcs
• Tuna (maguro)

• White Fish

• Yellowtail (hamachi)

• Octopus (tako)

• Salmon (sake)

Roll

• Soft Shell Crab Roll

• Spicy Albacore Roll

• Spicy Scallop Roll

• Cucumber Roll

• Eel Avocado Roll

Desserts

• Green Tea Ice Cream$2.50

• Plum Ice Cream$2.50

• Red Bean Ice Cream$2.50

• Mochi Ice Cream3 Pcs: $4.50
  green tea, azuki, cappuccino, vanilla, mango, strawberry

• Tempura Ice Cream$4.50