Appetizers

• Mediterranean Tour$9.00
  fresh green chile white bean hummus, house baked flat bread, dolmades, turkish tabouleh, cumin scented chopped vegetable salad, feta cheese and kalamata olives.

• House Hickory Smoked Salmon Bilinis$9.00
  three jalepeno potato pancakes with horseradish cream, watercress fennel slaw, capers and dill oil.

• Rock Point Lobster Tostadas$10.00
  a stack of crisp corn tortillas with tropical fruit salsa, avocado, citrus jicama slaw and salsa picante.

• Chorizo Slider Appetizer$6.50
  two mini chorizo burgers with poblano mayo, pico do gallo, and queso fresco.

• Goat Cheese Pesto Bruchetta's$8.00
  grilled garlic crostini topped with herb whipped goat cheese, basil pesto, tomato confit, and artichoke hearts.

Soups & Salads

• Classis Caesar$7.00
  romaine tossed with fresh caesar and parmesan croutons.

• Dragonfly House Salad$5.00
  baby field of greens wtih jicama slaw, tomatoes and honey citrus vinaigrette.

• Harvest Salad$8.00
  fresh spinach, toasted almonds, dried cranberries, bacon, green apples and honey vinaigrette.

• Tuscan Salad$9.00
  baby field of greens with kalamata olives, tomato confit, croutons, fresh mozzarella, grilled red onion and basil vinaigrette.

• Soup of the DayCup: $4.00Bowl: $6.00
  always house made, always delicious. ask your server about today's selection.

• GazpachoCup: $4.00Bowl: $5.00
  cool and refreshing house made gazpacho served with crisp tortilla.

Grilled Flatbread Pizzas

• Grilled Portobello$12.00
  black mesa farms goat cheese, baby spinach, tomato confit, mozzarella, fresh herbs, and white truffle oil.

• Margherita$9.00
  mozzarella, tomato confit, basil pesto and toasted garlic olive oil.

• Baja Style Lobster$13.00
  mascarpone cheese, roasted green chile's, fresh cilantro mozzarella and pico de gallo.

• Waldorf Style$11.00
  roasted chicken, mascarpone cheese, green grapes, toasted almonds and watercress fennel slaw.

Entrees

• Achiote Glazed All Natural Roast Chicken Breast$15.00
  with a toasted pepita risotto cake, citrus jicama slaw & lemon chipotle gastrique.

• Mongolian Bareque Grilled Hanger Steak$19.00
  cedar river steak glazed with our orange ginger barbeque sauce, scallion potato pancakes and asparagus.

• Beef Tenderloin$24.00
  pan seared cedar river farms, all natural 7 oz filet mignon. chef loves this cut so much - he wants to always play.. ask your server about today's filet preparation.

• Chefs Fresh Fish
  only the best available fresh fish goes on our menu. ask about today's preparation.

• Hard Apple Cider Pot Roast$16.00
  slow cooked until fork tender w/jalepeno potato pancakes & grilled asparagus.

Feature Pastas

• Greek Style$18.00
  grilled lamb sausage, fresh papardelle pasta with artichoke hearts, tomato confit, kalamata olives, feta cheese and fresh herbs.

• Tortellini Pomodoro$15.00
  roasted tomato pomodoro sauce with black mesa farms goat cheese, toasted garlic, baby spinach and portobello mushrooms.

• Seared Scallop Picatta$19.00
  papardelle pasta, pan seared jumbo sea scallops with white wine, lemon, olive oil & capers finished with parmesan, tomato confit & watercress.

• Grilled Vegetable Pesto$14.00
  pen shaped pasta with fresh basil pesto, garden grilled vegetables, and regiano parmesan.