Caldi (Hot)

• Calamari Fritti$12.00
  Tender calamari dusted with flour and golden fried, served with a spicy Marinara sauce.

• Clams & Mussels$12.00
  Fresh littleneck clams and P.E.I. mussels sautéed in garlic butter sauce and slashed with white wine.

• Melenzane Caprese$14.00
  Sliced eggplant lightly fried, and layered with Roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.

• Crab Ravioli$14.00
  Sautéed with sundried tomatoes in a vodka cream sauce.

Freddi (Cold)

• Roasted Peppers Mozzarella$12.00
  Fire roasted peppers and fresh mozzarella drizzled with olive oil.

• Mozzarella Caprese$12.00
  Fresh mozzarella layered with sliced Roma tomatoes drizzled with olive oil, accented with fresh basil.

• Antipasto Italiano$18.00
  Italian cured meats and imported cheeses served with marinated vegetables.

• Bruschetta$8.00
  Toasted ciabatta topped with diced Roma tomatoes marinated in olive oil, garlic and fresh basil.

Zuppe

• Minestrone$6.00

• Tomato Basil$6.00

Contorni

• Asparagus$8.00

• Broccoli$7.00

• Meatballs$7.00

• Mushrooms$6.00

• Sausage$7.00

• Spinach$7.00

Insalate

• Insalata Della Casa$6.00
  Mixed field greens, plum tomatoes, kalamata olives with our Balsamic dressing.

• Insalata Imperiale$7.00
  Romaine tossed with Parmigiano cheese, croutons with our signature Caesar dressing.

• Insalata al Gorgonzola$13.00
  Mixed field greens tossed with roasted walnuts and blueberry vinaigrette, topped with crumbled Gorgonzola.

• Pavarotti$13.00
  Mixed field greens, roasted red peppers, kalamata olives, peperoncini, plum tomatoes and feta cheese, tossed in our Balsamic dressing.

Dal Mare

• Linguine alle Vongole$20.00
  Fresh clams sautéed in either marinara or white wine sauce.

• Linguine alla Mare Chiaro$26.00
  Jumbo shrimp, clams, mussels and calamari in a marinara sauce.

• Gamberi a Modo Vostro$22.00
  Jumbo shrimp served your choice: Marinara sauce, Scampi or Alfredo, over linguine.

• Gamberi Parmigiana$23.00
  Jumbo shrimp sautéed in a marinara sauce, topped with melted mozzarella served over capellini.

• Napoli$26.00
  Jumbo shrimp and dry scallops, sautéed with fresh tomatoes in a wine sauce over capellini.

• Caposante in Padella$28.00
  Dry scallops pan-seared, served with organic grape tomatoes and spinach over pappardelle.

• Paccheri al Granchio$26.00
  Jumbo lump crabmeat sautéed with plum tomatoes, finished with a touch of cream tossed with large artesan tube pasta.

• Pesce del Giorno
  Fresh fish selected daily.

Pollo

• Served with Capellini
• Parmigiana$19.00
  Chicken breast topped with pomodoro sauce and melted mozzarella.

• Marsala$20.00
  Chicken breast sautéed in a Marsala sauce with sundried tomatoes and mushrooms.

• Sfizio$20.00
  Chicken breast sautéed with capers, sundried tomatoes and artichoke hearts in a white wine sauce.

• Scotto$22.00
  Chicken breast topped with asparagus and melted mozzarella, in a blush sauce with mushrooms and sun-dried tomatoes.

• Saltimbocca$23.00
  Chicken breast topped with imported prosciutto and melted mozzarella, sautéed with mushrooms and red roasted peppers in a rosemary wine sauce.

• Marylander$26.00
  Chicken breast sautéed with organic grape tomatoes in a white wine sauce and finished with jumbo lump crabmeat.

• Broccoli$20.00
  Chicken breast sautéed with tomatoes and broccoli in a blush sauce.

Vitello

• Cotoletta di Vitello$20.00
  Veal cutlet topped with our pomodoro sauce and mozzarella, baked to perfection and served with capellini.

• Vitello Marsala$23.00
  Veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala sauce served with capellini.

• Vitello Sorrentina$24.00
  Veal medallions topped with imported prosciutto and melted mozzarella, in a wine sauce and mushrooms, served with capellini.

Le Paste

• Capellini Primavera$18.00
  Spinach, broccoli, olives and artichoke hearts, in a blush sauce.

• Paccheri Toscani$18.00
  Italian sausage, roasted peppers and mushrooms in a light marinara sauce tossed with Parmigiano cheese.

• Gnocchi Margherita$18.00
  Sautéed with fresh tomatoes and basil, topped with fresh mozzarella.

• Paccheri Asparagi$18.00
  Fresh asparagus sautéed with organic grape tomatoes in a white wine sauce.

• Pappardelle Bolognese$18.00
  Slowly simmered ground beef with carmelized onions and San Marzano tomatoes.

• Tortelloni Boscaiola$19.00
  Diced prosciutto and green peas tossed with cheese stuffed Tortelloni in a vodka creamy sauce.

• Gnocchi al Gorgonzola$19.00
  Sautéed gnocchi in a Gorgonzola cheese sauce and Parmigiano cheese.

I Classici

• Paccheri con Polpette$18.00
  Homemade meatballs in a pomodoro sauce with parmigiano cheese and fresh basil tossed with large artesan pasta tubes.

• Stuffed Shells$16.00
  Jumbo shells filled with ricotta cheese, topped with our pomodoro sauce and mozzarella, baked to perfection.

• Lasagna Napoletana$18.00
  Pasta sheets layered with seasoned ground beef and a mixture of Italian cheeses.

• Melenzane alla Parmigiana$18.00
  Sliced eggplant layered with pomodoro sauce and mozzarella, baked to perfection served with capellini.