Appetizers

• Chao Tom-prawn Croquettes Lollipop$7.96
  crispy almond crusted prawn croquettes on sugar cane served with apricot sweet chili sauce

• Goi Cuon-summer Roll$6.95
  rice paper wrapped with shrimp, chilled noodle, lettuce, vegetables and herbs with nuoc mam-sweet and spicy vinaigrette with fish sauce

• Gio Chien -deluxe Crispy Spring Rolls$5.95
  crispy wrapped marinated chicken with forest mushrooms, pureed root vegetables and drizzled with nuoc mam-sweet and spicy vinaigrette with fish sauce

• Seared Apple Glazed Diver Scallops$8.95
  pan seared fresh scallops crusted with bacon bits, caramelized apple, dried fruit black rice risotto, and drizzled with raspberry venison sauce

• La Vang Bistro Dumplings$6.95
  chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze

• Muc Nuong-provencal Grilled Calamari$8.95
  herb grilled calamari served with provencal beans and basil tomato dressed with honey citrus dijon vinaigrette

• Bo Nuong Grilled Lemon Grass Beef$6.95
  thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze

• Ga Nuong-grilled Curry Chicken$6.95
  thin sliced chicken marinated in curry and vietnamese seasoning served with sweet chili glaze

• Mon 3 Vi-taste Of Vietnam Platters$19.95
  a platter of prawn lollipops(2), chicken spring rolls(2) and grilled lemon grass beef(2) served with lettuce and fresh herbs over chilled noddle with nuoc nam and peanut sauce.

Vegetarian Appetizers

• Goi Cuon-vegetarian Summer Roll$5.95
  rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with citrus vinaigrette sauce

• Cha Gio Chay- Vegetarian Crispy Spring Rolls$5.95
  crispy wrapped marinated mousse with forest mushrooms, root vegetables and drizzled with citrus vinaigrette sauce

• Monk Dumplings$5.95
  vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze

Soups

• $5.95
• Soups Of The Day

• Sup Hoanh Thanh- Supreme Dumpling Soup
  chicken dumplings served with chicken broth and garnished with thin sliced scallion

• Sup Hoanh Thanh Chay- Vegetarian Dumplings Soup
  soy bean dumplings served with vegetable broth and garnished with thin sliced scallion

Salads

• $5.95
• Provencal Green
  fresh spring mix lettuce tossed with, spiced candy walnuts, fresh pear, and goat cheese crumbs balsamic raspberry vinaigrette

• Country Crisp Lettuce
  crisp baby spring mix green with stem ripe plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus dijon vinaigrette

Entrees

• Ga Olieu-chicken Kalamata$15.96
  grilled chicken breast crusted with kalamata olive tapanade served with curry dijon mustard

• Ga Nuong-grilled Chicken$15.96
  chicken breast marinated in vietnamese herbs seasoning served with garlic sauce, and mix vegetables

• Vit Quay-crispy Duck Breast$17.96
  pan seared duck breast with sweet soy dried berry rouennaise and garlic braised baby bok choy

• Vit Nuong Don - Crispy Roasted Half Duck$18.95
  crispy roasted half semi-boned duck with apricot chutney sauce and white rice

• Ca Kho-filet Of Fish With Chili Tomato Sauce$16.95
  pan seared filet of white fish lightly stewed in chili tomato sauce with garlic sauteed baby bok choy

• Ca Cuon Thit Cua- Flounder Crab Roll$17.95
  filet of flounder rolled with mixed crab meat on saffron sauce and potato au gratin

• Ca Hap La Chuoi- La Vang Steamed Fresh Fish$17.95
  filet of fish steamed in banana leaf with ginger chili coconut milk and black rice mushroom risotto

• Twin Crab Cakes$17.95
  crispy crust crab cakes sandwiched with citrus honey dijon mustard served with saffron lobster sauce, rice and vegetables

• Rib-eye Steak Au Poivre$18.95
  pepper-crusted, grilled rib-eye steak served with potato au gratin, mixed vegetables, and burgundy raspberry glaze.

• Rack Of Lamb (bistro Price)
  herb-crusted, char-broiled rack of lamb with red wine sauce and dried figs

Vegetarian Entrees

• Vegetarian De Poulet$14.95
  homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce

• Nam Nhoi-vegetarian Stuffed Portabella$14.95
  pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze

• Vegetarian Stir Fried Noodle$11.95
  stir fried vegetables with clear noodles and tofu, and vegetarian ham