~Monday, April 10, 2022

• "Monday, Monday, Can't Trust That Day…"

SOUP AND APPETIZERS

• Try the Soup…You'll Feel Better
  Lobster & Roasted Corn Chowder

• Clams Americaine$14.99
  Tom's Cove Chincoteague Middle neck Clams stuffed with a tasty mixture of tri color peppers, bacon, lemon butter & fresh herbs. Finished with shredded parmesan cheese, prosciutto & spring fresh radish shoot garnish.

~ Today's Selection of Fresh Oysters ~ Nature's Aphrodisiac ~

• Patty's Fatty's – "Our House Oyster" (Eastport/Annapolis, Maryland)$2.25
  Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters. $2.25 each

• "Our Seaside Oyster" CHINCOTEAGUE (Chincoteague, Va.)$2.50
  DelMarVa's premiere Oceanside oyster! Plump and salty with an aftertaste that reminds you of a refreshing dip in cold ocean on a hot summers' day! $2.50 each

• BLUE POINT (Long Island, NY)$2.75
  Full and meaty with a mild to medium salinity. $2.75 each

• WELLFLEET (Cape Cod, MA)$3.25
  Shallow, calm Wellfleet Harbor has grown these famed oysters for centuries. Light body, clean finish & salty. They scream out for a cold beer & some sandy dunes to enjoy them on! PREMO OYSTER & a Cape Cod Classic!

• RASPBERRY POINT (Prince Edward Isle)$3.50
  Fresh, salty, pristine taste with a sweet Prince Edward Island, Canada finish. They are grown in the most northern oyster beds of North America, and due to the cold water, it takes 6-7 years to reach market size.

• Salute Cove, (Malpeque Bay, P.E.I. Canada)$3.50
  Cultivated in Salutation Cove which receives two stron tidal surges each day providing rich nutrients for these oysters. Because of this, oysters grow twice as fast as the other Prince Edward Island oysters. Plump, clean & elegant with a nice finish! Boatyard Exclusive!!!!!

• Olympia View (Southern Puget Sound, WA)$3.85
  Fragrant oysters with a touch of salt hovering over a robust watermelon rind base. The farm is named for its spectacular view of the Olympic mountains. It is a rare location in the South Sound that receives powerful current & tide action, coupled with a steep beach resulting in a truly extraordinary oyster.

• Steamboat Island (Totten Inlet, Washington)$3.75
  From secluded inlet at the very bottom of Puget Sound, these oysters are deep-cupped & fluted, gray-green, fast-growing, with a mild, earthy flavor & a "cucumber" crispness as you chew. Very, very nice!

Pizzas, Sandwiches, Entrees

• Lobster & Crab Salad BLT!!$24.99
  Delicious lobster & Crab Salad piled on toasted whole wheat bread with crisp bacon, sliced local tomatoes, fresh avocado & shredded lettuce. Served with your choice of delicious side.

• Greek Islands Seafood Salad$29.99
  Nice Refreshing chilled seafood salad with grilled Octopus, plump sea scallops, jumbo shrimp, clams, Mussels & lump crab marinated with roasted red peppers, scallion & served atop mixed baby greens with feta cheese vinaigrette, cherry tomatoes, cucumbers & kalamatas! Very Nice!

• Local Rockfish Champagne$35.99
  Fresh Rockfish (striped bass) filet seared on the grill & finished in the oven topped with a Champagne & Shiitake mushroom sauce with chopped scallops, crab & Heirloom tomatoes. Served over rice pilaf & grilled asparagus. Truly Delicious!

• Atlantic Halibut Oskar$35.99
  Snow white, Atlantic Halibut filet grilled by highly trained professionals and finished on fried green tomatoes with jumbo lump crab & Hollandaise sauce. Served with Roasted rosemary potato side & Roasted veggies.

• Blackened Grouper Bahamas$34.99
  Caribbean grouper dusted with Cajun seasonings & quickly blackened. Served with Yukon gold smashed potatoes & Roasted veggies/Topped with Kiwi sauce. Garnished with head-on shrimp

• Sea Scallops Turbinado$34.99
  Fresh pan seared scallops/Hawaiian turbinado sugar/Sea salt & pepper/Rice noodles/Balsamic reduction/Seaweed salad/Crispy fried wontons/Grilled asparagus.

• Lobster Tail & Short Rib Risotto$35.99
  Fresh cold water lobster tail pulled out of the shell & baked. Served over a parmesan risotto blended with shredded braised short rib. Finished off with a drizzle salsa Verde & Broccolini. A new twist on the classic surf and turf!

• LET 'EM EAT CAKE!
  ~ Smith Island Carrot Cream Cake (Yellow Cake, Carrot, Buttercream Frosting)