Starter Choices

• Yukon Gold Potato Soup
  Marble Potato, Watercress

• Classic Caesar Salad
  Shaved Parmesan Cheese

• Burrata and Stone Fruit Salad
  Modena Balsamic, Arugula

First Course Choices

• Kampachi Crudo
  Orange, Micro Cilantro, Soy Vinaigrette

• Steak Tartare
  Capers, Country Toast, Frisee Salad

• Seared Ahi Tuna
  Heirloom Tomatoes, Fresh Basil

Entrée Choices

• Wild King Salmon
  Artichokes, squash

• Roasted Pork Tenderloin
  Rainer Cherries, Forbidden Black Rice, Yellow Corn, Pork demi

• Pan Seared Scallops
  Fennel, Saffron,Cherry Tomatoes, Fingerling Potato

• Crispy Skin Chicken Breast
  Roasted Gnocchi, Broccolini, Chicken Jus

• Rosemary Roasted Prime New York Steak
  Potato Puree, King Trumpets, Swiss Chard, Sauce Bordelaise

• Pecorino Ravioli
  Morels, Fava Beans, Toasted Pinenuts

Dessert Choices

• Mocha
  Chocolate Coffee Mousse, Coffee Crème Brulee, Pistachios

• Raspberry Cake
  White Cake, Raspberry Jam, Raspberry Crèmel

• Caramel
  Dulce de leche mousse, Banana Mousse, chocolate cake,, nougate brittle