Salads

• Housemade Salad$6.25Add Chicken Breast: $4.25Add Blackened Wild Pacific Salmon: $4.95Add Flat Iron Steak: $4.95
  mixed greens topped with fennel, carrot, apple, & our own croutons, served with balsamic vinaigrette

• Caesar SaladAdd Chicken Breast: $4.25Add Blackened Wild Pacific Salmon: $4.95Add Flat Iron Steak: $4.95
  romaine leaves drizzled with caesar dressing, garnished with pecorino cheese, lemon wedge, & a house-made crouton

• Roasted Beet Salad$9.50
  salad of roasted beefs, fresh chevre & organic greens, candied walnuts, apple vinaigrette

• Cobb Salad$8.95
  grilled chicken breast, egg, bacon, kalamata olives, tomato & mixed greens, combined with blue cheese dressing, topped with crumbled blue cheese

Soups & Small Salads

• Small House Or Caesar Salad$3.25

• Today's SoupCup: $2.50Bowl: $3.50

• Farestart's Famous Tomato Basil SoupCup: $2.50Bowl: $3.50

Entrees

• Grilled Flat Iron Steak$11.25
  seared flat iron steak served medium rare with garlicky organic seasonal greens, gorgonzola cream & onionn rings

• Vegetable Polenta, Sunny-side Up$7.75
  soft polenta combined with parmesan cheese, sauteed local organic greens & roasted vegetables, topped with marinara sauce & a sunny side-up egg

• Grilled Salmon$11.25
  tender grilled wild salmon filet served over roasted seasonal vegetables & edamame, finished with fresh citrus vinaigrette

Sandwiches

• Served With A Choice Of : Beer-battered Fries , Cup Of Soup Or Small Caesar Salad.substitute Small House Salad With Balsamic Viaigrette$0.50
• Rosemary Turkey$8.25
  in house roasted rosemary turkey, crispy bacon, & swiss cheese with lettuce & pickled tomato relish on your choice of 8-grain, potato, or marble rye bread

• Veggie Reuben$8.25
  sliced vegvetarian sudried tomato"field roast" served reuben-style with saucekraut, swiss cheese, & thousand island dressing on marble eye bread

• Chef Buck's Tarragon Chicken Salad$9.75
  roast chicken dressed with tarragon mayo, crisp granny smith apples & brie on fresh potato bread

Farestart Favorites

• The Farestart Beef Burger$8.25
  fresh california grass fed beef ground in-house daily on a sesame brioche roll.served with choice of fries, cup of soup or small caesar salad.add toppings for each: bacon, choice of swiss or cheddar cheese-$1.25.ssubstitute smalll house salad with balsamic vinaigreete-$0.50

• Crispy Pork Sandwich$9.25
  free range idaho natural pork loin, breaded & crisp fried, pickled onions & cilantro aioli on grilled potato bread.served with choice of fries, cup of soup or small caesar salad.ssubstitute smalll house salad with balsamic vinaigreete-$0.50

• Founder's "field Roast" Sandwich$7.95
  fare start founder chef david lees's signature hazeinyt - encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise & dijon mustard on potato bread(vegan)served with choice of fries, cup of soup, or small caesar salad.substitute smalll house salad with balsamic vinaigreete -$0.50

• Fish & Chips$8.50
  crisp tempura cod served with beer-battered fries & housemade lemon caper aioli, garnished with lemon

• Blackened Salmon Sandwich$10.95
  wild salmon filet seared with our own blackening spice on a local artisanal roll with a side of lemon caper aioli.served with choice of fries, cup of soup or small caesar salad.served with choice of fries, cup of soup or small caesar salad-$0.50

Sides

• Farestart Fries$2.25

• House Made Focaccia Bread$1.25