- charcuterie$19.00cured meat, chef's selection of cheese, quince paste, cornichons, mustard, crostini
- mushroom flatbread$16.00taleggio cheese, spinach, white truffle oil
- sausage and tomato flatbread$15.00broccolini, mozzarella, calabrian chili
- trio$14.00marinated olives, parmesan, marcona almonds
- pull apart brioche$9.00duck fat butter, fennel jam, toasted pistachio
- pork belly$16.00date caramel, peruvian peppers, kohlrabi slaw, scallion pancake
- pane$8.00house-made focaccia, breadsticks, whipped butter
- potato and leek soup$12.00pani puri, crispy prosciutto, sweet potato
- french lentil soup$11.00coconut milk, tomato, kale, potato
- lobster salad$32.00avocado, cherry tomatoes, green beans, frisée, radish, cucumber, green goddess dressing
- endive salad$15.00arugula, artichokes, chickpeas, parsley, balsamic vinegar, warm tahini dressing
- kale caesar salad$16.00kale, shaved brussels, crispy egg, toasted almonds, parmesan
- chicken salad$18.00lemon-herb chicken, oak lettuce, olive tapenade, onion, radish, cucumber, feta, cherry tomatoes
- crispy octopus$29.00calamari, mole, endive, chickpeas, green beans, herbs, potatoes, cherry tomatoes
- striploin$27.00mushrooms, bone marrow butter, fingerling potatoes
- spaghetti neri$29.00shrimp, calamari, mussels, bottarga, roasted red pepper cream
- duck breast$28.00broccolini, celery root purée, persimmon chutney
- lemon-herb tofu$20.00seasonal vegetables, dukkah smoked white bean spread
- third floor burger$19.00double angus patty, cheddar, pickles, tomato, oak lettuce, roasted garlic aioli
- casarecce$23.00wild boar sugo, cocoa, parmesan crema, pickled fresno chilis
- seared trout$28.00miso glaze, citrus fennel salad
- grilled chicken$25.00cheesy grits, crispy potatoes, chermoula