Chinese Appetizers

• Spring Roll$4.25
  Filled with vegetables, served with house special sauce.

• Egg Roll with Shrimp (2 Pcs)$4.75
  Filled with vegetables, served with house special sauce.

• Crab Rangoon$6.55
  Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin.

• Crispy Chicken Wings$7.25
  Lightly breaded with garlic and ginger flavor, served with sweet sauce.

• Fried Jumbo Shrimp$6.75
  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• Scallion Pancake$5.25
  Unleavened bread with flecks of scallion, served with ginger sauce.

• Chicken Fingers$6.50
  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• Peking Ravioli$6.55
  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• Chicken Teriyaki$6.95

• Beef Teriyaki$7.95

• Oriental Barbecue Spare Ribs$8.95
  Spare ribs marinated in a special homemade barbeque sauce.

• Oriental Boneless Barbecue Spare Ribs$7.95
  Spare ribs marinated in a special homemade barbeque sauce.

• Pu Pu Platter for TwoFor 1: $10.95For 2: $18.95
  Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura.

Japanese Appetizers From The Kitchen

• Vegetable Tempura$6.75
  Deep-fried vegetables in a light breading.

• Shrimp Tempura$8.55
  Deep-fried shrimp in light breading.

• Peppery, Crispy Soft Shell Crab$10.75
  A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• Peppery, Crispy Soft Shell Scallop$10.75
  Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• Edamame$4.55
  Broiled Japanese green soy beans.

• Gyoza$5.75
  Meat vegetable dumplings served steamed or pan fried.

• Vegetable Gyoza$5.75
  Vegetable dumplings served steamed or pan fried.

• Shumai$5.25
  Shrimp and vegetable dumplings served steamed or pan fried.

• Rock Shrimp Tempura$9.75
  Served with creamy spicy sauce.

• Hamachi Kama$8.25
  Grilled and lightly salted yellowtail served with ponzu sauce.

• Hotate-Hokkai Yaki$8.25
  Baked scallop with crab stick, mushrooms, and flying fish roe.

• Fusion Appetizer Plate$12.75
  Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

• Agedashi Tofu$4.75
  Deep fried bean curd and special sauce.

Japanese Appetizers From The Sushi Bar

• Hamachi Chili with Jalapeno$11.25
  Yellowtail served with hot yuzi sauce.

• Spicy Tuna Ceviche$9.75

• King Crab Tower$9.75
  Select crabmeat and avocado with avocado sauce.

• Naruto$8.75
  Crabmeat, avocado, tobiko and thin slices cucumber wrap.

• Sushi Appetizer$9.50
  Tuna, salmon, yellowtail and avocado roll.

• Tuna Tataki$10.25
  Seared sliced tuna in lemon ponzu sauce.

• Sashimi Appetizer$12.25
  3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

• Spicy Tuna Appetizer$10.25
  Yellowtail, tuna, avocado, tobiko, scallion & ginger with spicy mayo and avocado.

Soup

• Miso SoupSm.: $2.25Lg.: $4.00

• Egg Drop SoupSm.: $2.25Lg.: $4.00

• Hot and Sour SoupSm.: $2.50Lg.: $4.50

• Pork Wonton SoupSm.: $2.50Lg.: $4.50

• Sizzling Rice Soup with Sliced Chicken$6.95

• House Special Soup for Two$9.25
  With scallops, beef, crabmeat, shrimp and vegetables.

• Chicken Soup with Corn and Tomato$6.95

Salads

• Mixed Green Salad$4.45
  Basic salad with red wine vinaigrette or ginger dressing.

• Persian Salad$4.95
  Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper.

• Grilled Shrimp Salad$8.55
  Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

• Jamaican Chicken Salad$7.75
  Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

• Carrabian Seaweed Salad$7.55
  Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing.

• Seaweed Salad$5.25

• Seafood Salad$8.95
  Tako, crab meat, and shrimp with special sauce.

Chef's Specialties

• General Gau's Chicken$11.45
  The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce.

• General Gau's Shrimp$13.25
  The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce.

• Shrimp w. Pineapple Sauce$12.25
  Crispy jumbo shrimp served with chef's special pineapple sauce.

• Orange Flavored Chicken$11.45
  Crispy chicken cooked in chef's special hot sauce flavored with orange peel.

• Orange Flavored Beef$11.45
  Beef cooked in chef's special hot sauce flavored with orange peel.

• Orange Flavored Duck$18.25
  Crispy duck cooked in chef's special hot sauce flavored with orange peel.

• Peppery Crispy Shrimp$13.25
  Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• Peppery Crispy Calamari$10.75
  Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• Lemon Chicken$11.75
  Lightly-breaded tender chicken breast topped with house special lemon flavored sauce.

• Lemon Shrimp$12.95
  Lightly-breaded tender shrimp topped with house special lemon flavored sauce.

• Sesame Chicken$11.45
  Chicken lightly fried until crispy in mixed sweet sesame sauce.

• Sesame Beef$11.45
  Beef lightly fried until crispy in mixed sweet sesame sauce.

• Crispy Aromatic Beef or Chicken$11.45
  Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• Crispy Aromatic Scallop$12.95
  Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• Crispy Aromatic Shrimp$12.95
  Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• Basil Chicken$11.75
  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• Basil Beef$11.75
  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• Basil Shrimp$12.95
  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• Peking DuckHalf: $18.95Whole: $33.95
  Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

• Rosie Shrimp and Scallops$13.75
  Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

• Sweet Ginger Chicken with Vegetables$10.95
  Sliced tender chicken, sweet ginger root and vegetables in brown sauce.

• Mongolian Beef$11.45
  Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• Mongolian Chicken$11.45
  Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• Mongolian Shrimp$12.95
  Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• Sizzling Seafood Platter$13.95
  Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce.

• Black Pepper Chicken$11.75
  Chicken with onion, green and red pepper in black pepper sauce.

• Black Chicken Beef$11.75
  Beef with onion, green and red pepper in black pepper sauce.

• Black Pepper Shrimp$13.25
  Shrimp with onion, green and red pepper in black pepper sauce.

• Steamed Chilian Sea Bass$17.95
  Served with inaniwa pasta and black bean sauce.

• Fresh Lobster with Ginger & Scallions
  (Seasonal) Cut fresh lobster with ginger and scallions.

Chinese - Pan Fried Dishes

• Chicken and Beef
• Chicken with Broccoli$10.45
  Sauteed in rich brown sauce.

• Beef with Broccoli$10.45
  Sauteed in rich brown sauce.

• Shrimp w. Broccoli$12.25

• Szechuan Spicy Chicken$10.45
  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• Szechuan Spicy Beef$10.45
  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• Szechuan Spicy Shrimp$12.25

• Chicken with Pea Pods$10.45
  Sauteed in young tender pea pods in a light sauce.

• Beef with Pea Pods$10.45
  Sauteed in young tender pea pods in a light sauce.

• Shrimp with Pea Pods$12.25

• Chicken with Cashew Nuts$10.45
  Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

• Shrimp with Cashew Nuts$12.25

• Chicken with Mushroom Chow Yu$10.45
  Sauteed with fresh mushrooms in a rich brown sauce.

• Beef with Mushroom Chow Yu$10.45
  Sauteed with fresh mushrooms in a rich brown sauce.

• Sauteed Chicken with Vegetables$10.45
  Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

• Sauteed Shrimp with Vegetables$11.25

• Chicken in Garlic Sauce$10.45
  Sauteed with light vegetables in a mildly spicy garlic sauce.

• Beef in Garlic Sauce$10.45
  Sauteed with light vegetables in a mildly spicy garlic sauce.

• Ginger Chicken with Green Beans$10.45
  Tender slices of beef with fresh green beans and ginger in our special sauce.

• Ginger Beef with Green Beans$10.45
  Tender slices of beef with fresh green beans and ginger in our special sauce.

• Chicken, Vegetable or Shrimp CurryChicken: $10.45Vegetable: $10.45Shrimp Curry: $12.25
  Sauteed with onions and peas and pineapple in curry sauce.

• Pepper Steak with Onion$10.95
  Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce.

• Szechuan Spicy Shrimp or ScallopsShrimp: $12.25Scallops: $12.75
  Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

• Shrimp or Scallops with Garlic SauceShrimp: $12.75Scallops: $12.75
  Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce.

• Jumbo Shrimp with Lobster Sauce$11.25

• Shredded Beef in Chili Sauce$10.45

• Chicken with Chinese Eggplant$10.45
  Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce.

• Hunan Beef$10.45
  Tender sliced beef sauteed in a mild Hunan sauce, served on a bed of steamed broccoli.

• Hunan Chicken$10.45
  Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli.

Lamb Dishes

• Hunan Lamb$12.75
  Sliced tender lamb sauteed in a mild spicy Hunan sauce, served in a bed of steamed broccoli.

• Mongolian Lamb$12.75
  Sliced lamb with onions, scallions, and assorted vegetables in a special sauce.

• House Special Sizzling Lamb$12.75
  Sauteed tender lamb with vegetables topped with mushroom sauce.

Vegetable Dishes

• Dry Sauteed String Beans$9.25

• Sauteed Broccoli in Garlic Sauce$9.25

• Szechuan Style Bean Curd$9.25
  Large cubes of tofu in Szechuan sauce.

• Vegetable Delight$9.25

• Eggplant w. Garlic Sauce$9.25

• Sauteed Vegetables with Bean Curd$9.25
  Fresh tofu with crispy selected vegetables in special brown sauce.

• Chinese Greens$10.55
  Sauteed Chinese greens in garlic wine sauce.

Lighter Fare

• All Dishes are Steamed.
• Shrimp with Mixed Vegetables$11.55

• Chicken wth Mixed Vegetables$9.75

• Plain Mixed Vegetables$8.45

Chinese Polynesian Dishes

• Sweet and Sour Chicken$9.75
  Lightly breaded fried chicken on our chef's special sweet and sour sauce.

• Sweet and Sour Shrimp$10.25
  Lightly breaded fried shrimp on our chef's special sweet and sour sauce.

• Gai Poo Lo Mein$16.25
  Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.

• Egg Foo Young$8.25
  With choice of chicken, roasted pork, shrimp or mushrooms.

• Moo Shi Vegetables$9.25
  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• Moo Shi Chicken$9.25
  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• Moo Shi Pork$9.25
  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• Moo Shi Shrimp$9.25
  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• Moo Goo Gai Pan$10.25
  Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

• Chow Mein$7.55
  With your choice of chicken, beef, pork, shrimp and vegetables.

• Chop Suey$7.55
  With your choice of chicken, beef, pork, shrimp and vegetables.

Noodle And Fried Rice

• Pan Fried Noodles$12.45
  With shrimp, chicken, beef & vegetables in brown sauce.

• Bean Sprout Fried Rice$6.95

• House Special Fried Rice$7.95
  With shrimp, chicken and ham.

• Chow FoonChicken: $8.75Shrimp: $8.75Beef: $8.75Vegetable: $8.75
  Stir-fried wide rice noodles.

• Lo Mein$7.55
  Stir fried egg noodles with your choice of pork, chicken, shrimp and vegetables.

• Pad Thai$8.95
  Sauteed Asian rice noodles with house specialty sauce and minced peanuts.

• Oriental Crispy Pad Thai$9.55
  Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

• Yaki Udon with Vegetables$12.95
  Choice of chicken, beef or vegetables. Stir rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in black soy sauce.

• Nabeyaki Udon$12.95
  Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup.

• Udon Noodle Soup with Seafood Tempura$12.95

• Udon Noodle Soup with Shrimp Tempura$12.95

• Singapore Rice Noodles$9.55
  with curry sauce.

• Steamed White RiceSmall: $1.25Large: $2.50

• Sushi Rice$2.50

• Steamed Brown RiceSmall: $1.95Large: $3.50

Japanese Entrees From Sushi Bar

• Served with miso soup.
• Sushi A$13.95
  Tuna roll, 2 pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi and 1 piece hokkigai.

• Sushi B$17.95
  California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 saba.

• Sushi For Two$48.95
  One eel avocado roll and one shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi, 2 pieces fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

• Nigiri and Maki$17.95
  One salmon roll, naruto cucumber roll and 5 pieces of sushi.

• House Sashimi (17 Pcs)$23.95

• Sushi Sashimi$24.95
  9 Pieces sashimi, 5 pieces sushi and 1 California roll.

• Chirahi Deluxe$20.45
  Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice.

• Tekka, Sake, Hamachi and Unagi Don$17.95
  Served over a bed of seasoned rice.

• Love Boat For Two$41.95
  15 Pieces of sashimi, 8 pieces sushi and 1 spicy tuna.

• Super Boat For Three$59.95
  21 Pieces of Sashimi, 1 piece sushi, 1 chef's maki and 1 shrimp tempura.

Dinner Entrees From The Kitchen

• All entrees served with rice and miso soup.
• Sake Yuan-Yaki$16.25
  Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

• Maguro with Wild Mushroom Sauce$16.95
  Seared tuna sauteed in wild mushrooms sauce with steamed asparagus.

• Satsuma Ebi with Toasted Pine Nuts$16.25
  Jumbo shrimp stir fried with finely chopped garlic, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

• Aigomo Rosu Teriyaki$16.25
  Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

• Gyuniku Ami-Yaki in Peppercorn Sauce$15.25
  Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red vine sauce.

• Mango Duck with Eggplant$16.25
  Boneless tender duck with fresh mango, pan fried eggplant and Merlot in a garlic sauce.

• Jumbo Shrimp wth Shiitake Sauce$16.25
  Jumbo shrimp stir-fried in a fresh shiitake and Merlot sauce with steamed peapods.

• Mango Chicken$15.25
  Chicken sauteed with fresh mango and selected vegetables in light sauce.

• Mango Shrimp$15.25
  Shrimp sauteed with fresh mango and selected vegetables in light sauce.

• Sake Shrimp and Scallops$16.25
  Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

• Fresh Grilled Salmon$16.25
  With ginger and scallion sauce. Served with steamed vegetables.

Teriyaki And Katsu

• Seafood or tender meat grilled with teriyaki sauce. Served with miso soup, salad and rice.
• Chicken Teriyaki$15.75

• Beef Teriyaki$17.45

• Scallop Teriyaki$17.45

• Salmon Teriyaki$15.75

• Shrimp Teriyaki$15.75

• Tofu Teriyaki$13.45

• Pork Katsu$14.45

• Chicken Katsu$14.45

Sushi & Sashimi

• Nigiri Sushi: 2 pcs. per order. Sashimi: Add $1.50, 3 pcs. per order. Quail Egg $1.50 Extra. Add Quail Egg $1.50.
• Maguro (Tuna)$4.75

• Escolar$4.95

• Toro (Fatty Tuna)
  Seasonal

• Hamachi (Yellowtail)$4.95

• Sake (Salmon)$4.95

• Tai (Red Snapper)$4.75

• Uni (Sea Urchin)$5.95

• Ebi (Shrimp)$4.25

• Tako (Octopus)$4.25

• Kanikama (Crab Stick)$3.25

• Tobiko (Flying Fish Roe)$4.75

• Tamago (Egg)$3.50

• Unagi (Eel)$4.95

• Smoke Salmon$4.95

• Saba (Mackerel)$4.25

• Ikura (Salmon Roe)$4.95

• Ika (Squid)$4.25

• Red Clam$3.50

• Hirama (Fluke)$4.95

• Inari (Tofu Skin)$3.75

• Scallop$6.25

• Amaebi (Sweet Shrimp)
  Seasonal

Sushi Specialties

• Brown Rice $0.75 Extra.
• Boston Uncommon$14.95
  Special soybean sheet, inside super white tuna with tropical mango, avocado and topped with our chef's special homemade sauce and tender lobster meat.

• Spicy Titanic Maki$11.95
  Spicy tuna w. asparagus, topped w. salmon toro & tropical mango.

• High Protein$12.95
  Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. Served with Japanese wasabi yummy dressing.

• Kiss The Fire$11.95
  Spicy salmon roll Jalapeno pepper, topped w. white tuna & yellow & fin tuna.

• Golden Maki (Deep fried)$8.95
  Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo.

• Snow Mountain Maki$11.95
  Jumbo shrimp tempura roll topped w. king crabmeat.

• Red Dragon Roll$11.95
  Spicy tuna over shrimp tempura roll decorated by assorted of tobiko.

• Rose Lady Roll$11.95
  Instead of seaweed noir, we use special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo

• Phoenix Maki$11.95
  Special crabmeat roll topped w. seared salmon w. our chef's special sauce.

• Elyse Special Maki$11.95
  Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce.

• Jack's Special Maki$11.95
  Eel, crabmeat, cucumber & pan seared salmon topped w. eel sauce.

• Godzilla Maki$15.95
  King crabmeat, avocado inside, eel on topped with different caviar.

• Fusion Maki$12.95
  Spicy yellowtail maki w. tuna & salmon on the top in chef's special sauce.

• Lobster Maki$14.95
  Spicy crab maki w. soybean sheet, topped w. lobster, mango, avocado in tropical sauce.

• Christmas Maki$12.95
  Spicy shrimp tempura maki w. fresh blue fin tuna & avocado on the top.

• Spicy Tuna Appetizer$8.95
  Yellowfin tuna, avocado, tobiko, scallion & ginger & spicy mayo & avocado.

• Crazy Maki$7.95
  Crispy shrimp tempura rolls w. avocado & cucumber, caviar on top

• Arlington Maki$15.95
  Special soybean sheets shrimp roll w. baked scallop & king crabmeat, topped w. crispy scallions.

Maki (Uncooked)

• 6 Pieces per order. Also available in hand roll.
• Tekka Maki (Tuna Roll)$4.95

• Sake Maki (Salmon Roll)$4.95

• Niegihamachi Maki$4.95
  Yellowtail with scallion.

• Philadelphia Roll$5.45
  Smoked salmon, cream cheese and cucumber roll.

• Tuna Avocado Maki$5.45

• Salmon Avocado Maki$5.45

• Spicy Tuna Maki$5.45

• Spicy Salmon Maki$5.45

• Spicy Scallop Roll$6.70

• Spicy Yellow Tail Roll$5.95

• Alaskan Maki$5.45
  Salmon, avocado and cucumber.

• Rock N Roll$5.45
  Eel with cucumber, avocado and tobiko.

• Chef's Maki$8.95
  Tuna, salmon, white fish, crab, and tobiko with spicy mayonnaise.

• Rainbow Tobiko Roll$11.95
  Crab stick, avocado, tobiko topped with assorted raw fish and tobiko.

• Dragon Roll$10.95
  Spicy salmon with tobiko topped with unagi and avocado.

Maki (Cooked)

• 6 Pieces per order. Also available in hand roll.
• Tofu Tempura Roll$5.45

• Sweet Potato Maki$5.45

• Winter Roll Maki$7.70
  Eel, crab and sweet potato.

• Avocado Maki$3.95

• Kappa (Cucumber) Maki$3.95

• Vegetable Maki$6.45
  Tofu skin and mixed vegetables.

• Shrimp Tempura Maki$6.95
  Fried shrimp roll.

• Unagi with Cucumber Maki$6.45

• Unagi with Avocado Maki$6.45

• California Roll$5.45
  Crab, cucumber, avocado with tobiko.

• Salmon Skin Roll$5.45

• Rising Sun Maki$5.45
  Fried salmon roll - 5 pieces.

• Caterpillar$9.15
  Eel, cucumber, outside avocado and tobiko.

• Spider Roll Maki$9.15
  Soft shell crab roll.

• Volcano Maki$9.15
  Unagi, avocado topped with crabstick and tobiko with spicy mayonnaise.

• Crazy Maki$7.45
  Fried shrimp, avocado and cucumber.

Beverages

• wthSoda (Can 12 oz)$1.75