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State Directory- Shrimp Tempura (3 Pcs)$7.44Fried shrimp in tempura batter. Accompanied by tempura dipping sauce.
- Fried Mandoo (6 Pcs)$7.44Fried dumplings with beef, cabbage, tofu, chives and other vegetables.
- Tonkatsu$14.94Deep fried pork loin cutlet with a sweet and savory katsu sauce on the side. Served with a side of rice and chef's special salad.
- Chicken Katsu$14.94Deep fried chicken tender cutlet. Crispy as tonkatsu, juicy as fresh fried tempura! Served with a side of rice and chef's salad.
- Donburi is a popular dish in both Korea and Japan for a long time since hundreds of years ago. Donburi is a bowl of rice topped with protein, sometimes accompanied by vegetables. We have a variety of dishes to choose from. Add a fried egg and stir fry kimchi to complete the dish.
- Bulgogi Don$13.69Seared thin sliced beef Korean bulgogi with onions, green onions, carrots and chef's special bulgogi sauce.
- Los Angeles Style Galbi Don$17.44Seared sliced bone in beef spare ribs wth chef's special sweet and savory sauce. Galbi is one of the most beloved Korean dish from all around the world.
- Jjigae is made with various ingredients, such as meat, fish, clams, bean curds (tofu), and vegetables. It is heartier than soups (guk or tang) and served boiling hot. Korean jiggae is traditionally eaten as a main dish. All jiggae served with a side of white rice.
- Kimchi Jjigae$13.69Kimchi stew - A spicy stew made with sour kimchi, pork, shiitake mushrooms, diced bean curd, green onion, and clear noodles.
- Soonduboo Jjigae$13.69Soft bean curd stew - soft bean curd stew boiled with clams, egg, green onions and vegetables.
- Myeon (noodles) refers to dishes made with wheat or buckwheat noodles, either mixed with sauce or boiled in broth. Our noodle dishes are made with wheat noodles.
- Udon$12.44Extra thick wheat noodles in mild bonito and kombu based broth. Udon comes with fried tofu strips, shiitake mushrooms and sliced green onions on top. You may add some red pepper flours to adjust your own spiciness.
- Jopchae$17.44Essential party noodles for traditional Koreans dining table. Stir fried clear noodles, made from sweet potato starch, with sliced beef, bell peppers and mushrooms with chef's special sauce.