Appetizers

• Malpaque Oysters$15.97
  chilled, prince edward island, canada

• Octopus$12.35
  grilled, garbanzo salad, wasabi-citrus vinaigrette

• Escargot$10.50
  vichyssoise volute, basil oil

• Brussel Sprouts$10.56
  harrys honey butter, pancetta, ricotta

• Shrimp Cocktail$13.98
  chilled, jumbo white tiger shrimp, traditional cocktail sauce

• Artichoke Dip$10.89
  asiago, grilled flatbread

• Zucchini Ribbons$9.96
  truffle oil, parmesan

• Spicy Rock Shrimp$16.85
  tempura, scallion, chives

• Fish Tacos$10.56
  beer battered market catch, slaw, salsa verde

• Pei Mussels$11.52
  roasted garlic, chardonnay pan sauce

• Littleneck Clams$12.89
  on the half shell

Salads

• Cobb$14.95
  breast of chicken, field greens, egg, bacon, gorgonzola, lemon vinaigrette

• Romaine$10.65
  shaved pecorino, caesar dressing, tapenade crostini

• Arugula$10.01
  roasted beets, red onion, goat cheese, lemon vinaigrette

• Spinach$11.65
  roasted butternut squash, pancetta, candied walnuts, cranberry vinaigrette, goat cheese

• Field Greens$9.85
  chopped, lardons, roasted almonds, gorgonzola, red wine vinaigrette

Entrees

• Branzino$19.65
  pancetta squash ragout, potato crisp, sage, anise brown butter

• Angus Burger$15.52
  prime beef, arugula, tomato, onion, brioche bun, herb aioli, frites

• Salmon Burger$16.85
  chopped salmon pan roasted, cajun spiced, chili aioli, frites

• Steak Frites$20.25
  hanger steak, sauce béarnaise, frites

• Chicken Panini$14.05
  avocado, tomato, arugula, fresh lemon

• Ravioli$16.85
  ricotta, sage au beurre

• Salmon$19.55
  wild, pan seared, plum glaze, beet risotto, butternut squash puree

• Bouillabaise$22.85
  littleneck clams, pei mussels, jumbo shrimp, linguini, seafood broth

• Chicken Breast$18.50
  free range, cajun rubbed, mixed green salad, frites

• Orrecchiette$18.58
  chorizo, rapini, garlic beurr blanc

• Brie Ciabatta$11.32
  brie cheese, grilled apples, avocado, frites

Westchester Restaurant Week

• Prix-fixe $20.95; Three course prix-fixe menu is available monday through friday along with our regular lunch menu. This menu includes the chef's three courses, excluding tax, gratuity and beverages

First Course

• (choice of)
• Soup du Jour

• Flatbread
  house-roasted tomato, bacon, spinach, pecorino

• Late Harvest Vegetables
  tempura battered, house-made remoulade

Second Course

• (choice of)
• Turkey Club
  bacon, tomato, lettuce, toasted brioche, herb mayo, frites

• Ravioli
  roasted pumpkin, brown butter sauce

• Cajun Sloppy Burger
  carmelized onions, swiss cheese, house-made russian dressing

Dessert

• (choice of)
• Apple Beignets
  caramel sauce, vanilla bean ice cream

• Crepe
  nutella filled, fresh berries