Cold Appetizers

• Oysters on the Halfshell
  one dozen fresh from the gulf.

• Peal - N - Eat Shrimp
  half-pound of jumbo shrimp boiled in zatarin's.

Hot Appetizers

• Fried Alligator Bites
  fried tail meat served with cocktail sauce.

• Crawfish con Queso
  a rich, creamy queso cheese sauce mixed with crawfish tail meat and served with crispy tortilla chips.

• Crab Cake
  served with buerre blanc sauce.

• Fried Calamari Royal
  creole sauce, olive relish and parmesan cheese.

• Crab Dip
  served with toasted pita points.

• BBQ Bacon Shrimp
  jumbo shrimp wrapped in bacon and tossed in our n'awlins bbq sauce and served over white rice.

• Oysters Baton Rouge
  charbroiled oysters topped with a spicy butter and romano cheese

• Pot Stickers
  stuffed pork and fresh herbs and deep fried. served with our chili ginger sauce.

Gumbos

• "Louisiana" Seafood

• "Louisiana" Shrimp

• Lobster Bisque

Salads

• Fitzgerald Salad
  fresh baby spinach, grilled or blackened chicken, honey roasted pecans, sesame seed, sun-dried tomatoes and our original pepper jelly dressing.

• Chicken Caeser Salad
  chrisp romaine lettuce, grilled or blackened chicken, freshly grated parmesan cheese and caesar dresing *ahi tuna may be substituted.

• Cobb Salad
  grilled chicken, bacon, egg, avacado, tomatoes, bleu cheese cubles, cheddar cheese and the dressing of your choice.

Pastas

• Chicken Fettuccine Alfredo
  chicken or shrimp tossed with our famous alfredo sauce.

• Seafood Pasta
  shrimp, crab, and lobster with angel hair pasta in a lemon-herb and garlic sauce.

• Jambalaya Pasta
  our famous jambalaya tossed with penne pasta.

• Shrimp Fettuccine Alfredo
  gulf shrimp with fettuccine pasta, homemade alfredo sauce & parmesan cheese.

Jazmo'z Specialties

• Shrimp Creole
  new orleans classic served with steamed rice.

• Crawfish Etouffee
  (ay too fay) tender crawfish tailmeat smothered in chef pierro's famous recipe served with dirty rice.

• Orleans Filet
  blackened catfish over dirty rice and topped with a crawfish garlic herb butter sauce.

• K-bob's
  shrimp, chicken, andouille sausage, skewered served over dirty rice.

• Chicken Bon Ton
  a panneed chicken breast topped with a crab and shrimp alfredo sauce served over dirty rice.

• Satchmo's Salmon
  blackened salmon topped with crab beurre blanc sauce over dirty rice.

• Crab Cakes
  our delicious maryland style crab cake served over crawfish beurre sauce.

• Black Magic
  catfish blackened to perfection, topped with crawfish etouffee served over dirty rice.

• Seafood Saute
  lobster, shrimp and crab baked with duchess potatoes, swiss and parmesan cheese and fresh sauteed vegetables.

Steak, Pork, and Chicken

• Chicken Breast
  grilled or blackened served with the vegetable of the day.

• Bourbon Glazed Sirloin
  a hand-cut 9oz. sirloin marinated & cooked with our kentucky bourbon glaze.

• Filet Mignon
  8 oz. filet mignon, grilled or blackened with our kenedy bourbon glaze and served with your choice of two sides.

• Pork Chops
  two center-cut pork chops served over white rice and creole sauce.

• Rib-eye
  14 oz. rib-eye, grilled or blackened served with your choice of two sides.

• Bourbon St. Special
  one hand-cut bourbon glazed sirloin with four skewered shrimp.

Lunch Burgers , Sandwiches and Salads

• Catfish poboy and Gumbo
  served with your choice of any cup of gumbo.

• Muffuletta
  smoked ham, salami, provolone cheese and olive relish on a toasted soudough and served with fries.

• All American Burger
  grilled burger with bacon, american cheese and served with fries.

• Louis Armstrong Burger
  blackened topped with andoullie sausage and swiss cheese, served with fries.

• Fitzgerald Salad
  fresh baby spinach, grilled or blackened chicken, honey roasted pecans, sesame seed, sun-dried tomatoes and our original pepper jelly dressing.

• Cobb Salad
  grilled chicken, bacon, egg, avocado, tomatoes, blue cheese crumbles, cheddar cheese and the dressing of your choice.

• Chicken Caesar Salad
  crisp romaine lettuce, grilled or blackened chicken, freshly grated parmesan cheese and caesar dressing *ahi tuna may be substituted.

• Chicken Sandwich
  8oz chicken breast, jalapenos, swiss cheese, honey mustard, 4oz fries, lto

• Shrimp Poboy
  served with your choice of any cup of gumbo.

• Oyster Poboy
  served with your choice of any cup of gumbo.

Lunch Entrees

• Chicken Bon Ton
  paned chicken with a shrimp and crab alfredo sauce over dirty rice.

• Satchmo's Salmon
  blackened salmon topped with crab beurre blanc sauce and served over dirty rice.

• "Louisiana" Chicken
  grilled or blackened over dirty rice.

• Shrimp Creole
  new oleans classic over steamed rice.

• K-bob's
  shrimp, chicken, andouille sausage, skewered with bell pepper, tomato and onion over dirty rice.

• Catfish
  blackened or grilled catfish fillet served with over dirty rice.

• Bourbon Sirloin
  hand-cut 6oz. sirloin, grilled or blackened, with garlic mashed potatoes and fresh sauteed vegetables.

• Jambalaya Pasta
  our famous jambalaya tossed with penne pasta.

• Fettuccine Alfredo
  chicken or shrimp tossed with our famous alfredo sauce.