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State Directory- White Corn Guacamole + ChipsDiced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
vegetarian
- Mexican Street CornRoasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]
- Crispy Artichoke SaladCrispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]
vegetarian
- Petite WedgeTopped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]
- Our take on a traditional Italian bread, baked in our hearth oven and flavored with Extra Virgin Olive Oil and fresh herbs
- MalibuWhipped goat cheese, baby greens, shaved Parmesan, Mediterranean herbs, and Extra Virgin Olive Oil. [cal. 690]
vegetarian
- Smashed AvocadoFresh avocado, baby greens, fresh basil, red chili flakes, and toasted sesame seeds. [cal. 690]
vegetarian
- Spicy Honey BeeSpicy Capicola ham, Gorgonzola, Mediterranean herbs, and red chili honey. [cal. 630]
- Spinach Artichoke DipServed hot with housemade blue & white corn tortilla chips. [cal. 940]
vegetarian
- Lettuce WrapsFresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]
- Szechwan Chicken DumplingsTopped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]
- Avocado Club Egg RollsHand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]
- Spicy Buffalo CauliflowerFresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 600]
- Protein-packed with supergrains and layered with fresh veggies
- Santa Fe BowlCilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 690]
- Banh MI BowlQuinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
- Add to your Salad: + grilled chicken breast [add cal. 260] (Gluten-Free) | + plant-based chicken [add cal. 210] (Vegetarian) | + grilled shrimp [add cal. 120] (Gluten-Free) | + sautéed salmon [add cal. 320] (Gluten-Free) | + fresh avocado [add cal. 110] (Vegetarian), (Gluten-Free) - for an additional charge
- The Original BBQ Chicken Chopped SaladBlack beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado
- Waldorf ChickenGrapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]
- Thai CrunchCrisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado
- Roasted VeggieWarm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 730] | Half [cal. 360]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
vegetarian
- Italian ChoppedRoasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]
- California CobbNueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]
- Classic CaesarCrisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
- Two In a BowlTwo of our signature soups served side by side in the same bowl. [cal. 340-530]
- Tomato Basil BisqueWith a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]
- Dakota Smashed Pea + BarleyWith barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]
vegetarian
- Sedona TortillaVine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]
vegetarian
- Wild Mushroom + BrieRich, decadent, and creamy. Available in Cup [cal. 170] | Bowl [cal. 330]
vegetarian
- Cauliflower CrustOrder your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas
- Original Hand-Tossed CrustCalories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge
- The Original BBQ Chicken PizzaCreated here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske's applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]
- Roasted Garlic ChickenSweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
- Wild MushroomShaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
vegetarian
- The Plant-Based BBQ Chicken PizzaOur iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]
vegetarian
- California VeggieBroccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]
vegetarian
- California ClubNueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]
- The WorksSpicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
- HawaiianFresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
- PepperoniRustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]
- Mushroom Pepperoni SausageCremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
- Five Cheese + Fresh TomatoFresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]
vegetarian
- Thai ChickenThai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]
- Spicy Chipotle ChickenChipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]
- Carne AsadaTender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]
- Shrimp ScampiHousemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust
- SicilianSpicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]
- Spicy MilanoSpicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 250]
- Jamaican Jerk ChickenSpicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 230]
- MargheritaItalian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request
vegetarian
- TostadaCrisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | carne asada [add cal. 40] for an additional charge
- Try a Take & Bake Pizza!Order a dine-in entrée and choose ANY of our pizzas to Take & Bake (modifications may result in an additional charge)
- Fire-Grilled Ribeye*12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160]
- Chicken PiccataWith linguini fini, lemon, capers, and cream. [cal. 1030]
- Cedar Plank Salmon*North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650]
- Crispy Fish TacosPanko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce, and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210]
- Chicken Tequila FettuccineOur creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1210]
- Kung Pao SpaghettiWith garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge
- Jambalaya Linguini FiniBlackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]
- Shrimp Scampi ZucchiniOur lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]
- Bolognese SpaghettiWith Cremini mushrooms, sprinkled with scallions. [cal. 870]
- Garlic Cream FettuccineWith fresh Italian parsley. [cal. 1260]. + chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge
vegetarian
- Tomato Basil SpaghettiFlame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge
vegetarian
- Dine-In and try our LUNCH DUOS every day from 11am - 4pm. Lunch-size combos for your lunch-time schedule. Each combination comes with a cup of soup or side salad. Create your duo with one of the combinations below:
- Order on Cauliflower Crust for an additional charge [subtract cal. 100]. Choice of Option #1 OR Option #2
- Choose One of These Pizzas
- The Original BBQ Chicken PizzaCreated here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]. Can be made validated gluten-free upon request
- Mushroom Pepperoni SausageCremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]. Can be made validated gluten-free upon request
- Wild MushroomShaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610]
vegetarian
- HawaiianFresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650]
- California VeggieBroccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640]
vegetarian
- Thai ChickenThai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790]
- Spicy MilanoSpicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 810]
- PepperoniRustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]. Can be made validated gluten-free upon request
- Five Cheese + Fresh TomatoFresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710]
vegetarian
- MargheritaItalian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]. Can be made validated gluten-free upon request
vegetarian
- TostadaCrisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620]
- Jamaican Jerk ChickenSpicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 760]
- select one of these pizzas for an additional charge
- SicilianSpicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760]
- The WorksSpicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740]
- Spicy Chipotle ChickenChipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760]
- Roasted Garlic ChickenSweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]. Suggested on cauliflower crust
- California ClubNueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820]
- Carne AsadaTender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800]
- Shrimp ScampiHousemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 670]. Suggested on cauliflower crust
- Make It a Full Size Sandwich for an additional charge [add cal. 300-460]. Full size sandwiches available all day every day
- Catalina ChickenLightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]
- California ClubFresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 470/510]
- Oven-Roasted Turkey + BrieWith shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]
- California CapreseRoma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50]
vegetarian
- Tomato Basil SpaghettiWith sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]
vegetarian
- Bolognese SpaghettiWith Cremini mushrooms, sprinkled with scallions. [cal. 480]
- Make It a Bowl for an additional charge [add cal. 170-270]
- Dakota Smashed Pea + Barley[cal. 170]
vegetarian
- Wild Mushroom + Brie[cal. 170]
vegetarian
- Sedona Tortilla[cal. 260]
vegetarian
- Tomato Basil Bisque[cal. 270]
- Add Grilled Chicken for an additional charge [add cal. 130]
- Baja CrunchRoasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310]
- Super Spinach + QuinoaCrisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]
vegetarian
- The MediterraneanCrisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220]
vegetarian
- Classic CaesarCrisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]
- Butter CakeTrust us...just try it! Served warm with housemade whipped cream. [cal. 1090]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]
- Key Lime PieOn a graham cracker crust with housemade whipped cream. [cal. 790]
- Red Velvet CakeFrosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]
- Belgian Chocolate Soufflé CakeWarm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. [cal. 660] + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
- Sangria FlightThree 3oz pours of our Red-Berry, Beehive, and Orchard sangria. [cal. 300]
- Red-BerryA rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]
- BeehiveA sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]
- OrchardA refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange, and cranberry juice. [cal. 280]
- Citrus Passion MartiniLillet Blanc / Jacob's Creek Moscato / Perfect Purée Strawberry / Monin Passion Fruit / Fresh Citrus. Topped with Mint. [cal. 210]
- Spiked CucumberHendrick's Gin / Freshly Puréed Pineapple & Cucumber / Monin Cucumber / Torn Mint / Agave Sour. Topped with Sparkling Water. [cal. 180]. Great with Vodka or Rum too!
- OceansideGray Whale Gin / Agave Lime / Basil / Lemon. [cal. 210]
- Big SurGray Whale Gin / Agave Lime / Monin Lavender / Lemon. [cal. 220]
- Blueberry Ginger SmashJack Daniel's Tennessee Whiskey / Domaine de Canton Ginger / Fresh Blueberries & Lime / Cranberry Juice / Agave Sour. [cal. 270]
- Hand-Shaken Agave MojitoBacardi Superior Rum / Agave Sour / Mint & Lime / Organic Hawaiian Sugar Cane. [cal. 200]
- Woodford Old FashionedWoodford Reserve Bourbon / Cointreau Elixir Infused with Espresso Beans / Bitters / Spiced Tart Cherry. [cal. 200]
- Ultimate Bloody MarySvedka Vodka / Ancho Reyes Chile Liqueur / Horseradish / Tomato Juice / Fennel Salt Rim. Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon, and Thyme. [cal. 190]
- Platinum MargaritaPatrón Silver Tequila / Agave Sour / Lime. Includes your choice of float: Cointreau, Chambord, or Apothic Red Wine. [cal. 180/220]
- Fresh Agave Lime MargaritaMilagro Silver Tequila / Agave Sour / Lime. [cal. 170]
- Strawberry Lime MargaritaCasamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]
- Moscow MuleGrey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]
- Tropical MuleGrey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal.200]
- All of our mocktails are non-alcoholic & non-refillable
- Fresh Strawberry Mango CoolerFresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]
- Cucumber ReviverFreshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]
- Golden State LemonadeCalifornia sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]
- Desert Pear LemonadeOur signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]
- Sparkling Berry-LemonPerfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]
- Acqua Panna Natural Spring WaterAvailable in 1/2 Liter [cal. 0], 1 Liter [cal. 0]
- San Pellegrino SparklingAvailable in 1/2 Liter [cal. 0], 1 Liter [cal. 0]
- Perrier Lemon SparklingAvailable in 11oz [cal. 0]
- Freshly Brewed Iced Tea[cal. 0]. Add a Flavor for additional charge [cal. 70-80]: Peach | Strawberry | Raspberry
- Passion Fruit Mango Iced TeaFreshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]
- CPK Lemonade[cal. 130]. Add a Flavor for an additional charge [cal. 180-190]: Peach | Strawberry | Raspberry
- Sparkling Cranberry CoolerCranberry juice and sparkling water with fresh lime. [cal. 50]
- Coke[cal. 120]
- Diet Coke[cal. 0]
- Sprite[cal. 120]
- Barq's[cal. 130]
- Dr Pepper[cal. 130]
- Seagram's[cal. 80]
- Fresca[cal. 0]
- Prosecco, La Marca, Veneto, ItalySparkling. Available in 6oz [cal. 160] | Bottle [cal. 630]
- Moscato, Jacob's Creek, South Eastern AustraliaSlightly Sweet. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
- Rosé, M. Chapoutier "Belleruche", Côtes Du Rhône, FranceSlightly Sweet. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
- Sauvignon Blanc, Nobilo, Marlborough, New ZealandLight + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]
- Sauvignon Blanc, Kim Crawford, Marlborough, New ZealandLight + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]
- Pinot Grigio, Francis Ford Coppola Rosso & Bianco, CaliforniaLight + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 200] | Bottle [cal. 570]
- Pinot Grigio, Santa Margherita, ItalyLight + Crisp. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
- Chardonnay, Clos du Bois, CaliforniaFull + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
- Chardonnay, Kendall-Jackson, "Vintner's Reserve", CaliforniaFull + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]
- Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma CoastFull + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]
- Pinot Noir, Mark West, CaliforniaMedium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
- Pinot Noir, Meiomi, Monterey / Sonoma / Santa BarbaraMedium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 600]
- Pinot Noir, La Crema, MontereyMedium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
- Merlot, Francis Ford Coppola "Diamond Collection", CaliforniaMedium Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
- Malbec, Tamarí Reserva, Mendoza, ArgentinaSpicy. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
- Red Blend, Colby Red, CaliforniaFull Bodied. Supports charities that promote heart health. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]
- Red Blend, Apothic "Winemaker's Blend", CaliforniaFull Bodied. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650]
- Cabernet Sauvignon, Robert Mondavi Private SelectionFull Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650]
- Cabernet Sauvignon, J. Lohr Seven Oaks, Paso RoblesFull Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
- Wine FlightLa Crema Pinot Noir, Monterey / Francis Ford Coppola "Diamond Collection" Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]
- Ask about our local beer selections
- Samuel AdamsRotating handle. [cal. 250-280]
- Blue Moon[cal. 260]
- Ask about our local beer selections
- Modelo Especial, Pilsner Style Lager[cal. 150]
- Lagunitas IPA[cal. 190]
- Stella Artois, Mild Pale Lager[cal. 140]
- Newcastle Brown Ale[cal. 140]
- Angry Orchard Crisp Apple Cider[cal. 190]
- Corona Extra, Pale Lager[cal. 150]
- Coors Light[cal. 100]
- St. Pauli N.A.Non-alcoholic. [cal. 100]
- TrulySelections Vary. [cal. 100]