Appetizers

• Ultimate Combination$16.00
  a variety of most popular selection hummus, tabouleh, baba ghanouj, falafel and marinated olives

• Foul Moudamas$6.50
  fava beans mixed with minced garlic, olive oil and lemon juice, topped with diced onions and tomatoes

• Mama Ghanouj$6.50
  roasted egg plant mixed with garlic, and lemon, topped with tomatoes, onions, walnuts and olive oil

• Fried Egg Plant$6.50
  lightly dusted egg plant, flash-fried and served with armenian chutney

• Calamari$8.50
  lightly dusted egg plant, flash-fried and served with tomato basil marinara

• Baba Ghanouj$6.50
  baked egg plant blended with sesame oil, minced garlic and lemon juice

Specialty Salads

• Soup De Jour$4.00

• Greek$7.00
  garden mix, tossed in house made greek vinaigrette, with vine ripened tomatoes, red onion, banana peppers and feta cheese

• Caesar$8.00
  crisp romaine leaves n house made caesar dressing, topped with croutons and parmesan cheese

• Armenian$7.00
  chopped cucumber and tomatoes, mixed with onion, ground mint, garlic, olive oil and lemon juice

• House Salad$7.00
  garden mix with red onions and vine ripened tomatoes, topped with feta cheese

East Mediterranean Specialties

• Entrees Are Served With Salad In The Traditional Form Upgrade To A Specialty Salad For $2
• Ouzi$13.00
  delightful blend of ground sirloin, peas, carrots, toasted almonds, and rice. wrapped in a flaky puff pastry and topped with roasted pine nuts

• Kafta Syrian$15.00
  traditional kafta with a twist for onion lovers, we top off the kafta with a blend of red onions, parsley and spices, served over a bed of roasted tomato

• Yogurt Kafta Kabob$16.00
  charbroiled kafta, smothered in a yogurt- tahini sauce over a bed of toasted pita bread, topped with roasted pine nuts,

• Mousakhan$15.00
  half chicken charbroiled and served on a bed of over toasted greek pita bread, smothered in tangy sauteed onions

• Butterfly Combination$19.00
  a diverse array of our traditional favorites- ouzi, kafta kaboob, grapes leaves, humus, and tabouleh.

Off The Char Broiler

• Shish Taouk (garlic Chicken)$15.00
  chicken breast, marinated and drizzled with garlic lemon sauce

• Sesame Chicken Kabob$15.00
  chicken breast, drizzled with a tangy cream sauce and topped with sesame seeds

• Tenderloin Kabob$17.00
  corn-fed lowa beef, herb marinated and grilled to your preference

• New Zealand Lamb Shish Kabob$18.00
  tenderloin of lamb with dry rubbed mediterranean seasoning

• Kafta Kabob$15.00
  marinated ground sirloin blended with vidalia onions, fresh herbs and spices

From The Deep Blue Sea

• Red Snapper Fillet$18.00
  atlantic red snapper sauteed with garlic, lemon juice, white wine, herbs and spices

• Black Tiger Shrimp$18.00
  sauteed large shrimp in a mediterranean beurre blanc

• Sesame Seared Tuna$18.00
  sushi-grade ahi tuna, ponzu marinated sprinkled with sesame seeds

• Silver Dollar Sea Scallops$18.00
  sea scallops sauteed in red wine reduction with fresh herbs and pine nuts