Brunch Buffet Luncheon

• Eggs Benedict
  laced with hollandaise sauce

• Lyonnaise Potatoes

• Assorted Breakfast Meats
  ham, bacon & sausauge

• Broiled Salmon
  dill beurre blanc

• Scrambled Eggs

• Seasonal Fresh Sliced Fruit

• Baby Field Greens Salad
  crumbled goat cheese, julienned pears, raspberry vinaigrette

• Assorted Bagels, Muffins & Danish
  cream cheese, butter & preserves

• Silver Tea Service
  coffee, decaffeinated coffee & assorted tea & assorted miniature French pastries

Suggested Enhancements

• Fresh Norwegian Smoked Salmon Display
  black bread, caviar, capers, chopped egg white, chopped egg yolk, sour cream & red onion

• Prepared to Order Omelets
  offering a selection of fresh vegetables, meats & cheeses

Luncheon Menu - Hot

• Luncheon entrees include a choice of soup, fruit plate or salad selection, two vegetables, rolls and butter, dessert and a beverage
• Deep Dish Quiche
  your choice of: lorraine, broccoli & cheddar, ham & brie, or garden vegetable served with a side garden salad

• Chicken Crepes
  white breast of chicken with sauteed fresh mushrooms & onions served in a chardonnay cream sauce

• Chicken Francaise
  lightly breaded chicken breast served with a white wine-butter sauce, topped with two grilled prawns

• Chicken Picatta
  sauteed chicken breast served with a white-wine butter sauce, fresh lemons & capers

• Chicken & Wild Mushrooms
  boneless breast of chicken sauteed with exotic mushrooms, finished with a sherry chicken glaze

• Chicken Saltimbocca
  tender breast of chicken layered with fresh sage, prosciutto & mozzarella cheese then drizzled with a white wine - butter sauce

• Roasted Turkey
  hand carved turkey breast served over cornbread with mashed potatoes, giblet gravy & cranberry sauce

• Duet of Petite Maryland Crab Cakes
  served with coleslaw & creamy caper dressing

• Skewered Shrimp
  char-grilled & finished with a lemon-pepper sauce & served over saffron rice

• Fish & Chips
  beer battered fresh tilapia with chipotle tarter sauce & fresh lemon

• Shrimp Imperial
  jumbo Gulf Coast shrimp stuffed with lump crabmeat & served with an orange citrus beurre blanc

• Atlantic Salmon
  broiled to perfection & served with a dill beurre blanc

• Broiled Tilapia
  served with a lobster cream sauce

• Petite Filet Mignon
  4 ounce center cut tenderloin, broiled to medium-rare, served over a mirror of bordelaise & accompanied with creamy bearnaise sauce

• Beef Bourguignon
  beef tenderloin braised with mushrooms & slow simmered in a burgundy demi glace

• Roast Sirloin
  seasoned & sliced thin, served in natural jus

• Lobster Mac & Cheese
  rotini pasta with cheddar, provolone & parmesan cheeses topped with fresh lobster meat

• Farfalle Crab Primavera
  bow-tie pasta & seasonal vegetables in a light garlic & oil sauce with a touch of cream, topped with diced tomatoes & jumbo lump crab meat

• Campanelli & Grilled Vegetables
  al dente campanelli pasta tossed with oil & fresh herbs, topped with seasonal grilled vegetables & served with grated parmesan cheese

• Vegetable Risotto
  creamy Arborio rice with seasonal vegetables, topped with crumbled goat cheese

• Stuffed Peppers
  bell pepper filled with rice & sauteed seasonal vegetables then baked & sprinkled with freshly grated parmesan cheese

Luncheon Menu - Cold

• Luncheon Salads include a choice of soup or fruit plate, rolls and butter, dessert and a beverage
• Tuna Nicoise
  marinated grilled tuna steak, served over an assortment of mixed greens, warm potatoes, green beans & a red wine vinaigrette

• Tenderloin Salad
  mixed tender greens topped with sliced filet of beer, crumbled bleu cheese, crispy onions & house-made balsamic vinaigrette

• Chicken Caesar Salad
  Crisp Romaine lettuce tossed with homemade creamy caesar dressing, parmesan cheese & garlic croutons. Substitute: shrimp, salmon

• Chicken Cobb Salad
  all breast meat chicken salad served on a bed of greens with sliced tomato, avocado, hard-boiled egg & olives

• Chicken Salad Platter
  served atop green leaf lettuce with tomatoes, avocado, black olives & cole slaw

• Chicken Salad & "Chicken-Fried" Oysters
  served atop green leaf lettuce with tomatoes, avocado, black olives & cole slaw

• Tuscany Salad
  Crisp romaine lettuce tossed with goat cheese, roasted red peppers, artichokes & a rosemary vinaigrette. Choice of: roasted chicken, shrimp

• Greek Lamb Salad
  Mixed baby greens, goat cheese, kalamata olives, tomatoes, cucumbers, peppers tossed with lemon vinaigrette. Substitute: chicken, shrimp

• Chef Salad
  crisp romaine lettuce topped with hard-boiled egg, diced ham & turkey, shredded cheddar cheese, cherry tomatoes & fresh cucumber

• Asian Chicken Salad
  sesame & soy marinated chicken breast over greens with snow peas, shiitake mushrooms, cabbage & tossed with an orange-sesame dressing

Deli Luncheon Buffet

• Crumbled bleu cheese, crispy bacon crumbles, balsamic vinaigrette. Buffet Includes. Please select one of the following:
• Soup du Jour

• Philadelphia Snapper Soup

• French Onion Soup

• Traditional Caesar Salad

• Baby Field Greens Salad

Deli Luncheon Buffet - Buffet Includes

• Assorted Sliced Meats & Cheeses

• Assorted Fresh Rolls & Condiments

• Choice of: Tuna or Chicken Salad

• Cold Pasta Salad & Cole Slaw

• Fresh Fruit Salad

• Assorted Homemade Cookies & Brownies

• Iced Tea, Coffee, Hot Tea, Decaffeinated Coffee

Sandwich Board Buffet

• A minimum of 20 guests is required. Includes potato chips, pickles & a selection of three of the following:
• Italian Hoagie

• Turkey Hoagie

• Roast Beef Hoagie

• Shrimp Salad, Tuna Salad or Chicken Salad on Wheat Bread

• Corned Beef Special on Rye Bread

• Jr. Turkey Club on White Toast

• Crab Cake on Toasted Italian Roll

• Salmon B.L.T. on White Toast

• Chicken Caesar in a Spinach Wrap

• Vegetarian Wheat Wrap

• Buffalo Chicken in a Flour Tortilla Wrap

• Iced Tea, Coffee, Hot Tea, Decaffeinated Coffee

Salad Bar Buffet

• A minimum of 10 guests is required. Buffet includes:
• Crisp Romaine Lettuce

• Baby Spinach & Mixed Greens

• Assorted Toppings to Include
  diced tomato, sliced cucumber, shredded carrots, black olives, julienne peppers, crispy bacon bits, crumbled bleu cheese, shredded cheddar cheese, sun-dried cranberries, chopped walnuts, garlic croutons, hard-boiled egg, diced grilled chicken

• Fresh Rolls & Butter

• Iced Tea, Coffee, Hot Tea, Decaffeinated Coffee

Suggested Luncheon Enhancements

• Soup or Salad

• Fresh Fruit Bowl

• Homemade Cookies & Brownies

• Assorted Sodas

• Assorted Juices

Executive Buffet Luncheon

• Choose one of the following:
• Soup du Jour

• Philadelphia Snapper Soup

• French Onion

• Baby Field Greens
  with crumbled blue cheese, bacon bits and balsamic vinaigrette

• Traditional Caesar

Hot Entrees

• Choose two of the following:
• Sautéed Chicken and Wild Mushrooms
  Boneless chicken breast sautéed with exotic mushrooms and finished with a sherry chicken glaze

• Ham and Asparagus Crepes
  Two crepes filled with sliced ham and crisp asparagus finished with a voulte sauce

• Broiled Atlantic Salmon
  Broiled to perfection and served with a dill cream sauce

• Beef Stroganoff
  Tender filet beef tips simmered in a rich beef demi with mushrooms and onions served over egg noodles with a dollop of sour cream

Accompaniments

• Choose two of the following:
• Green Beans Almondine

• Seasoned Grilled Vegetables

• Broiled Herb Tomato

• Roasted Red Bliss Potato

• Wild Rice

Dessert

• Assorted homemade cookies and brownies
• Ice tea, Coffee, Hot Tea and Decaf included

Dinner Selections

• Entrees include a choice of soup or fresh fruit plate, salad, two vegetables, rolls and butter, dessert and a beverage
• Chicken & Wild Mushrooms
  boneless breast of chicken sauteed with exotic mushrooms, finished with a sherry chicken glaze

• Chicken Francaise
  lightly breaded chicken breast served with a white wine-butter sauce, topped with two grilled prawns

• Chicken Picatta
  sauteed chicken breast served with a white-wine butter sauce, fresh lemons & capers

• Chicken en Croute
  boneless breast of chicken with leeks & brie, enveloped in puff pastry & finished with a mustard-tarragon sauce

• Chicken Oscar
  tender chicken breast pan fried & topped with lump crabmeat, fresh asparagus spears & hollandaise sauce

• Atlantic Salmon
  6 ounce fillet broiled to perfection & served with a dill beurre blanc

• Maryland Crab Cakes
  a duet of petite jumbo lump Maryland crab cakes served with a creamy caper dressing

• Shrimp Imperial
  jumbo Gulf Coast shrimp stuffed with lump crabmeat & served with an orange citrus beurre blanc

• Skewered Shrimp
  char-grilled & finished with a lemon-peppers sauce & served over saffron rice

• Flounder Imperial
  stuffed with jumbo lump crabmeat, finished with a lemon beurre blanc

• Seafood Strudel
  shrimp, crab & lobster enveloped in flaky puff pastry with a champagne cream sauce

• Salmon & Flounder Roulade
  flounder fillet stuffed with flaked salmon, baked & topped with creamy crab sauce

• Pepper Crusted Tuna
  sushi-grade tuna steak coated with cracked black pepper & paired with a blood orange glaze

• Striped Bass
  pan-seared & finished with white wine, fresh lemon & tomato concasse

• Potato Encrusted Seabass
  flaky fillet of fresh seabass, topped with shredded potato, pan-seared & finished with a beurre blanc

• Baked Branzino
  orange chervil beurre blanc

• South African Lobster Tail
  8 ounce cold water lobster tail broiled to perfection & served with drawn butter & fresh lemon

• Filet Mignon
  6 ounce center cut tenderloin, broiled to medium-rare, topped with exotic mushrooms & finished with a Bordeaux reduction; served with bearnaise sauce

• Beef Wellington
  filet of beef tenderloin, coated with mushroom duxelles, wrapped in flaky puff pastry & baked

• Roasted Beef Tenderloin
  lightly seasoned, roasted & sliced medium-rare, served with both bordelaise & bearnaise sauce

• Filet Mignon Imperial
  broiled filet mignon topped with creamy crab imperial & a bearnaise drizzle

• Prime Rib of Beef
  slow roasted beef, served with au jus & a creamy horseradish sauce

• Braised Short Ribs
  succulent beef short ribs marinated & slowly cooked with fresh herbs & dry red wine

• NY Strip
  12 oz steak grilled to medium rare & topped with burgundy butter & onion straws

• Grilled Rib-Eye
  12 oz. grilled to medium rare & topped with sauteed mushrooms

• Veal Chop
  center cut, broiled to perfection with fresh herbs, shiitake mushrooms, finished with a veal demi glace

• Veal Picatta
  tender milk fed veal medallions, sauteed & served in a lemon-caper sauce

• Stuffed Veal Roulade
  tender veal cutlets stuffed with spinach & portabella mushrooms, topped with a tomato Bordeaux glaze

• Veal Grenobloise
  veal cutlets with capers, lemon, tomato concasse, finished with a chardonnay glaze

• Rack of Lamb
  roasted with a light rosemary - Dijon crust, finished with a lamb glaze

• Lamb Loin
  roasted loin of lamb with garlic & rosemary, served with natural lamb jus

• Campanelli & Grilled Vegetables
  al dente campanelli pasta tossed with oil & fresh herbs, topped with seasonal grilled vegetables & served with grated parmesan cheese

• Vegetable Risotto
  creamy Arborio rice with seasonal vegetables, topped with crumbled goat cheese

• Stuffed Peppers
  bell pepper filled with rice & sauteed seasonal vegetables then baked & sprinkled with freshly grated parmesan cheese

Surf & Turf

• Filet Mignon & Lobster Tail
  a duet of petite filet mignon & South African cold water lobster tail, accompanied by bearnaise sauce, drawn butter & fresh lemon

• Filet Mignon & Maryland Crab Cake
  a duet of petite filet mignon & one petite Maryland Crab Cake, accompanied by bearnaise sauce & creamy caper dressing

• Filet Mignon & Shrimp Imperial
  a duet of petite filet mignon & two jumbo shrimp stuffed with crab imperial, accompanied by bearnaise sauce & orange citrus beurre blanc

• Filet Mignon & Atlantic Salmon
  a duet of petite filet mignon & broiled salmon fillet, accompanied by bearnaise sauce & dill beurre blanc

• Baby Lamb Chops & Crab Imperial
  a duet of three lollipop lamb chops topped with creamy crab imperial, accompanied by minted jelly

• NY Strip & Grilled Shrimp
  a duet of grilled strip steak & two jumbo shrimp, accompanied by garlic-herb butter

Food Stations

• Following prices are per person
• Roast Turkey Breast

• Baked Honey Ham

• Lollipop Lamb Chops

• Roast Beef Top Round

• Roast Pork Tenderloin

• Roast Tenderloin Filet

Pasta Station

• Spinach Tortellini
  Stuffed with ricotta cheese & tossed with a parmesan cream sauce & garnished with freshly grated parmesan cheese

• Wild Mushroom Ravioli
  Mixed with a variety of sautéed exotic mushrooms & finished in a marsala-veal demi glace

• Penne Pasta
  Tossed with an assortment of roasted vegetables, goat cheese & a roasted red pepper sauce, garnished with fresh basil

• Four Cheese Agnolotti
  Tossed with fresh basil pesto & parmesan cream sauce, garnished with crispy pancetta

• Six Cheese Purses
  Mixed with our house made vodka blush sauce freshly grated parmesan cheese

• Farfalle & Chicken
  Bowtie pasta tossed in a creamy gorgonzola sauce

• Campanelle & Scallops
  julienne snow peas, pancetta & olive oil

• Fusilli & Shrimp
  olive oil & garlic

Salad Station

• your choice of one of the following salads
• Traditional Caesar Salad
  Crisp romaine, homemade garlic croutons, fresh grated parmesan cheese

• Tossed Garden Salad
  Assorted fresh vegetables, your choice of dressing

• Baby Field Greens
  Crumbled bleu cheese, crispy bacon bits, balsamic vinaigrette

• Baby Field Greens
  Crumbled goat cheese, julienne pears, raspberry vinaigrette

• Mixed Greens
  Granny Smith apples, toasted pecans, crumbled bleu cheese, balsamic vinaigrette

• Baby Spinach & Greens
  Bleu cheese crumbles, sun-dried cranberries, walnuts, white balsamic vinaigrette

Suggested Station Enhancements

• Assorted Fresh Rolls

• Platter of Fresh Grilled Vegetables

Cocktail Reception Package

• 4 1/2 Hour Package Plan minimum 100 people. Final Count - 72 hours prior; Menu Selections - 30 days prior Package plans must adhere to time schedule. Floral arrangements, entertainment & photography are not included in our packages A complete list of recommended vendors is available upon request
• Carving Station
  roasted beef tenderloin served with rolls & condiments, potato & salad selection

• Pasta Station
  choice of two pasta & sauce selections, Caesar salad & fresh plum tomato & basil bruschetta with garlic crostini

• Asian Stir-Fry Station
  assortment of sauteed vegetables with chicken & shrimp, two sauces, fried rice & lo mein noodles

• Dessert Station
  to accompany your wedding cake, chocolate fondue with fresh fruit & our silver tea service

4 1/2 Hour Package Includes

• All taxes, service charges, room fees, bartender fees & valet parking
• 4 1/2 hour Open Bar

• Champagne Toast

• Choice of 5 butlered Hors d'oeuvres

• Food Stations

• Wedding Cake

Seated Reception Package

• 5 Hour Package Plan minimum of 100 people. Final Count - 72 hours prior; Menu Selections - 30 days prior Package plans must adhere to time schedule. Floral arrangements, entertainment & photography are not included in our packages A complete list of recommended vendors is available upon request

Package Includes

• Bar will close for 1 hour during dinner & reopen for remaining 2 3/4 hours. All taxes, service charges, room fees, bartender fees & valet parking
• 1 Hour & 15 Minute Cocktail Period

• Choice of 5 Butlered Hors d'oeuvres

• Champagne Toast

• Four Course Dinner

• Wedding Cake

Entree Selections

• Roast Tenderloin of Beef

• Potato Encrusted Halibut

• Broiled Filet Mignon

• Broiled Atlantic Salmon

• Chicken & Wild Mushrooms
  sherry glaze

• Chicken Francaise & Shrimp
  beurre blanc

Hors D'oeuvres

Cold Hors D'oeuvres

• Oriental Chicken
  skewered with mandarin oranges

• Beef Carpaccio Canape
  with shaved, aged provolone

• Sirloin au Poivre
  on grilled foccacia with red wine onions

• Scallop Ceviche
  in a toasted corn cup

• Ahi Tuna
  on a wasabi cracker

• Stuffed Endive
  boursin cheese

• Salmon Tartar
  on crispy brown toast with crème fraische & capers

• Crab & Mango
  on a brioche crouton

• Seasonal Melon
  wrapped with prosciutto

• Artichoke Hearts
  stuffed with gorgonzola cheese

• Deviled Ham
  in a cucumber cup

• Belgian Endive
  crab salad

• Caprese Canape
  tomato, basil & fresh mozzarella

• Garden Gazpacho Shooter

Hot Hors D'oeuvres

• Italian Sausage
  in puff pastry

• Cocktail Franks
  wrapped in puff pastry

• Stuffed Mushroom Caps
  Italian sausage, spinach & goat cheese

• Quiche Lorraine
  bacon & cheese

• Cajun Shrimp
  broiled with Cajun spices

• Turnovers
  spinach & goat cheese

• Italian Scallops
  wrapped with prosciutto

• Miniature Maryland Crab Cakes
  with caper dressing

• Sesame Chicken
  Skewered with teriyaki sauce

• Skewered Beef
  peppers, onions & bearnaise sauce

• Vegetable Spring Rolls
  duck sauce

• Baked Brie en Croute
  raspberry coulis

• Shrimp & Bacon
  honey mustard glaze

• Jerk Chicken
  on a crispy plantain chip

• Beef Wellington
  mushroom duxelle

• Pork Pot Sticker
  hoisin sauce

• Seared Filet
  on polenta chip with horseradish creme fraische

• Crispy Artichokes
  lemon aioli

• Coconut Shrimp
  Thai plum dipping sauce

• Stuffed Mushroom Caps
  crab imperial

• Swedish Meatballs
  on tasting spoons

• Demitasse of Soup
  Tomato-Basil with a grilled cheese wedge or Cream of Mushroom with a goat cheese crostini

Appetizers Stations

Seafood & Favorites

• Jumbo Shrimp Cocktail
  cocktail sauce & fresh lemon

• Oysters on the Half Shell
  cocktail, mignonette & Tabasco sauces, horseradish & fresh lemon

• Clams Casino
  stuffed with sauteed bacon, onion & peppers then baked

• Crab Claws
  creamy mustard sauce

• Clams on the Half Shell
  cocktail sauce, fresh lemon & Tabasco sauce

• Oysters Rockefeller
  stuffed with spinach, bacon & pernod cream then baked

• International Cheese Board & Fresh Vegetable Crudites
  garnished with fresh fruit, fig preserves, champagne mustard, dips & assorted gourmet crackers

• Hummus Trio
  pesto, roasted red pepper & garlic accompanied by toasted pita chips

• Plum Tomato & Basil Bruschetta
  garlic crostini

• Spinach & Artichoke Dip
  served warm, with black bread & assorted gourmet crackers

• Eastern Shore Crab Dip
  served warm, accompanied by baguette chips & assorted gourmet crackers

• Antipasto Display
  soppressota, capicolla, prosciutto & mortadella paired with assorted cheese, marinated olives & mushrooms, herb-infused olive oil & flatbreads

• Atlantic Smoked Salmon
  plain or black pepper crusted served with black bread, black caviar, chopped egg white, chopped egg yolk, capers, red onion & sour cream

• Assorted Sushi & Sashimi
  25 person minimum. California vegetable, tuna, salmon, & shrimp or crab accompanied by fresh pickled ginger, wasabi & club made special soy sauce

• Petite Maryland Crab Cakes
  Merion's famous jumbo lump crab cakes served with creamy caper dressing, cocktail sauce & fresh lemon

• Grilled Chilled Atlantic Salmon
  creamy yogurt dill sauce

• Raw Bar
  Clams & oysters on the half shell, jumbo shrimp cocktail, crab claws & oyster shooters, all accompanied by cocktail sauce, mignonette sauce, creamy mustard sauce, Tabasco sauce & fresh lemon

• Edible Martini Bar
  served up in martini glasses; choose one or more of the following: lobster cocktail, crab & avocado cocktail, shrimp with crispy pancetta, crab & mango, smoked salmon tartar with creme fraische, Mashed Potato Bar; whipped Yukon Gold & sweet potatoes served up in martini glasses with assorted toppings to include: garlic butter, sour cream, shredded cheddar cheese, bleu cheese crumbles, crispy bacon bits, broccoli florets, chives, frizzled onions, cinnamon butter, brown sugar, maple syrup. Add: lump crab meat, lobster, baby shrimp

• Petite Open-face Sandwich Board
  Shaved tenderloin with sharp provolone on baguette, Italian vegetable Panini on focaccia, poached salmon with dill mayo & thinly sliced cucumber on black bread, & grilled Reuben on rye

Accompaniments & Side Salad

Hot Soups

• Cream of Wild Mushroom

• Cream of Chicken

• Tomato Blush

• Roasted Butternut Squash

• Italian Wedding

• Cream of Asparagus

• Consomme

• Seafood Chowder

• Baked Potato

• New England Clam Chowder

• Manhattan Clam Chowder

• Pistou

• Hearty Garden Vegetable

• Split Pea & Ham

• Chicken & Rice

• Chicken Tortilla

• Corn Chowder

• Potato Leek

• Lentil

• Navy Bean & Ham

• Shrimp or Crab Bisque

• Lobster Bisque

Chilled Soups

• Garden Gazpacho

• Peach Buttermilk

• Raspberry Yogurt

• Cucumber Dill

• Vichyssoise

• Tomato & Artichoke

Vegetables

• Broiled Herb Tomato

• Steamed Asparagus

• Haricot Verts

• Grilled Zucchini

• Green Beans Almondine

• Spinach Sauté

• Julienne Medley

• Broccolini

• Carrot Mousse

• Whipped Turnips

• Sautéed Mushrooms

• Creamed Corn

• Broccoli

• Orange-Glazed Carrots

• Peas

• Grilled Eggplant

• Broccoli Rabe

• Bok Choy

• Butter & Brown Sugar Carrots

• Creamed Spinach

• String Bean Casserole

• Cauliflower Polonaise

• Grilled Marinated Asparagus
  with roasted red peppers

Salads

• Tossed Garden
  crisp vegetables, choice of dressing

• Traditional Caesar
  homemade herbed croutons

• Baby Field Greens
  bleu cheese, crispy bacon bits, balsamic vinaigrette

• Baby Spinach & Greens
  bleu cheese, sun-dried cranberries, walnuts, white balsamic vinaigrette

• Baby Field Greens
  goat cheese, julienned pears, raspberry vinaigrette

• Mixed Greens
  granny smith apples, pecans, bleu cheese, balsamic vinaigrette

• Classic Wedge
  iceberg, crumbled bacon, diced tomatoes, Maytag bleu cheese

• Spicy Arugula
  fresh mozzarella, prosciutto, basil-infused oil

• Boston Bibb
  mandarin oranges, strawberries, slivered almonds, citrus vinaigrette

• Waldorf
  crisp apples, celery, walnuts, raisins, light mayonnaise dressing over greens

• Classic Spinach
  baby spinach, mushrooms, onion, hard-boiled egg, warm bacon dressing

• Baby Arugula & Spinach
  fried goat cheese, pine nuts, herb vinaigrette

• Caprese
  sliced tomatoes, fresh mozzarella, basil

• Baby Beet & Goat Cheese
  mache, frisee, pears, guava nectar vinaigrette

Starches

• Roasted Red Bliss Potatoes

• Potatoes au Gratin

• Baked Potato

• Twice Baked Potato

• Parslied White Potatoes

• Dauphine Potatoes

• Duchess Potatoes

• Whipped Sweet Potatoes

• Garlic Whipped Potatoes

• Wasabi Mashed Potatoes

• Sour Cream & Chive Whipped Potatoes

• Horseradish-Bacon Whipped Potatoes

• French Fries

• Sweet Potato Fries

• Wild Rice

• Jasmine Rice

• Saffron Rice

• Vegetable Couscous

• Lemon Risotto

• Wild Mushroom Risotto

• Rice Pilaf

• Cheesy Polenta

• Lobster Cheddar Whipped Potatoes

• Potato Cake

• Stuffed Red Bliss Potatoes

Tea Menu

• All sandwiches accompanied by deviled eggs & asparagus divan. Tea is served from a traditional silver tea set by a uniformed attendant
• Assorted Traditional Tea Sandwiches
  including, tomato, cucumber, asparagus, watercress, egg salad, chicken salad, shrimp salad

• Fresh Driscoll Strawberries
  homemade whipped cream & brown sugar

• Miniature Homemade Scones
  whipped butter, marmalade & assorted preserves

• Assorted Miniature French Pastries
  napoleons, lemon squares, cream puffs & petit fours

• Tea & Coffee
  traditional brewed hot tea, assorted herbal teas, coffee & decaffeinated coffee accompanied by milk, cream, lump sugar, assorted sweeteners, honey & sliced lemons