Appetizers

• Mushrooms And Toast$7.75
  exotic mushrooms, boursin cheese on grilled brioche with a fried ducks egg

• Panko Crusted Seared French Goat Cheese$6.75
  with fresh micros, pears and rosemary crackers

• Buratta$8.75
  italian buffalo mozzarella - oven roasted garlic and tear drop tomatoes with fresh basil oil

• Morcilla Spanish Blood Sausage With A Tomato Ragout$7.00

• Grilled Three Cheese Two Ways, Served Open Faced Harvarti, Mozzarella And Fontina Cheeses$6.75
  original with tomato, basil and honey plus a new favorite with braised short ribs

Soups

• Curried Tomato And Coconut Milk With Corn$5.75

• Todays Seasonal Soup Special$5.75

Salads

• Baby Arugula Tossed$6.75
  with roasted beets, gorgonzola and pine nuts and housemade balsamic vinaigrette

• Mixed Greens With Goat Cheese And Curried Pecans Tossed$6.75
  with a buttermilk cider vinaigrette

• Baby Spinach, Warm Shallot Dressing, Pancetta And Gorgonzola$6.75

Entrees

• Slow Braised Rabbit$28.00
  with housemade chorizo and exotic mushrooms. served with rustic spaetzle and braised kale

• Duck Two Ways$23.00
  grilled breast and confit leg cassoulet style with flageolet beans and sausage

• Todays Seasonal Fresh Catch Prepared At The Chefs Whim
  m.p

• Pan-seared Scallops$21.00
  with roasted lemon israeli couscous, capers, caperberries and creme fraiche

• Grilled King Oyster Mushrooms$18.00
  with summer squash risotta & arugula pesto

• Ricotta Gnocchi$18.00
  with mascarpone, spinach, tomatoes, pine nuts, lemon zest and thyme

• With Mascarpone, Spinach, Tomatoes, Pine Nuts, Lemon Zest And Thyme$14.00
  served with sweet potato ginger fries

• Vegan Burger With Fresh Salsa$12.00
  served with an arugula salad with housemade balsamic dressing

• Dry Aged Rib Eye$35.00
  seasoned with truffled sea salt. accompanied by fingerling potatoes with spinach, mushrooms and spring onions

• Wood Grilled Kurobuta Pork Chop$29.00
  with a salad of arugala micros, baby fennel, apples and serrano peppers

• Coriander And Orange Zest Rubbed Lamb Chops$35.00
  with a quinoa tabbouleh and toasted goat cheese

• Coq Au Vin$21.00
  game hen cooked sous vide with pinot noir reduction. served with turnips, whipped parsnips and exotic mushrooms

• Braised Beef Short Ribs$19.00
  with roasted asparagus and rustic spaetzle