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State Directory- Dolmas Yialantzi$5.50Vegetarian seasoned rice stuffed grape leaves, served cold with tzatziki sauce and garnished with crumbled feta.
- Dolmades Avgolemono$6.75Grape leaves, stuffed with seasoned ground beef, rice, and topped with creamy avgolemono sauce.
- Kalamari$8.95Tender kalamari lightly breaded and fried, served with our lemon-butter garlic sauce for dipping.
- Feta & Olives$6.95A generous portion of Feta cheese surrounded by Kalamata olives and tomatoes, drizzled with olive oil and oregano.
- Spanakopita$6.75Crispy phyllo, stuffed with sautéed spinach, feta cheese and baked to perfection.
- Saganaki$8.75A mild Greek cheese that leaves our kitchen sizzling and flamed at your table with a shout of "opa!" Served with pita bread.
- Ktapodi$10.75Tender octopus, deliciously marinated in our Greek red wine vinaigrette, and flame broiled.
- Aegean Stuffed Pepper$6.95This spicy Anaheim pepper is stuffed with rice, chicken, Greek cheeses and tomato sauce, topped with melted Greek cheese.
- Served with pita bread
- Tzatziki$6.25Fresh Greek yogurt, shredded cucumber, and garlic dip.
- Skordalia$6.25A delicious puree of fresh garlic, potatoes and olive oil.
- Taramosalata$6.25Smooth Greek caviar! For the sophisticated palate.
- Tirokafteri$6.25Spicy and roasted red peppers, whipped with Feta cheese.
- Revithosalata (Hummus)$6.25Garbanzo beans pureed with fresh garlic, lemon juice, olive oil, and tahini.
- Melitzanosalata$6.25Roasted eggplant and garlic puree, garnished with a Kalamata olive.
- Served with pita bread
- Avgolemono$3.99Creamy chicken broth and rice with a hint of lemon! A Greek classic!
- Lentil$3.99Traditional lentil bean soup enriched with tomatoes.
- Served with pita bread
- Greek Salad / Elliniki$9.25Greek salad with romaine, cucumbers, tomatoes, bell and Greek peppers, olives, onion, and feta cheese, topped with our own dressing.
- Yiros (Gyros) Salad$11.50Our "ELLINIKI" Greek salad, topped with Yiros, served with tzatziki.
- Greek Salad with Chicken$12.50Our Greek salad topped with flame broiled Chicken Breast.
- Greek Village Salad / Horiatiki$10.50Village salad with tomatoes, cucumbers, onion, olives, bell and Greek peppers, feta cheese, and oregano, drizzled with extra virgin olive oil.
- Served with choice of 2 entrée sides and pita bread. Add Greek salad $2.50
- Brizola Steak$17.95Our skirt steak, seasoned with oregano and lemon, flame broiled, served sizzling like Dad's Chicago diner did.
- Chicken Souvlaki Platter$13.95Medallions of chicken, seasoned with olive oil and our special blend of Greek spices, skewered and flame broiled to perfection. Served with tzatziki.
- Yiros (Gyros) Platter$11.75Authentic Chicago Yiros, broiled and thinly sliced right off our vertical broiler. Served with Tzatziki sauce, onion, and tomato.
- Pastitsio$11.95A layered casserole of macaroni, Greek cheeses, seasoned ground beef simmered in tomato sauce, topped with creamy bechamel sauce and oven baked.
- Baked Haddock$14.95A filet of white fish, seasoned with our lemon-butter sauce and oven baked.
- Braised Lamb Shank$17.95Arni Youvetsi. Braised Lamb Shank, served with oven baked tomato orzo and your choice of one entrée side. (Available Friday & Saturday after 5 p.m.)
- Lamb Souvlaki Platter$14.95Tender marinated boneless lamb medallions, skewered and flame broiled served with tzatziki.
- Lamb Chops Pa'i'dakia$26.95Our lamb chops perfectly seasoned and flame broiled to your liking.
- Moussakas$12.50Layers of roasted eggplant, potatoes, and ground beef, topped with bechamel sauce and oven baked to perfection.
- Yia-Yia's Kota$11.95Our Mothers' specialty. Greek style half chicken, roasted in olive oil, garlic, lemon, and oregano. (We highly recommended Greek potatoes with this dish.)
- Sinagrida-Snapper$17.50A boneless fillet of Red Snapper seasoned with lemon-butter and oregano.
- Mana Mou$17.95A typical meal at Mom's! A combination of pastitsio, dolmades, chicken souvlaki, and yiros. Served with tzatziki, pita and 2 entrée sides.
- Yia-Yia Mou (Vegetarian Platter)$15.95A combination of Yiayia's meatless favorites! Dolmas yialantzi, spanakopita, falafel, hummus, tzatziki, pita and 2 entrée sides.
- Pita sandwiches are not available for dine in on Friday and Saturday after 5 p.m.
- The Original Yiros (Gyros)$6.45Authentic Chicago gyros, broiled on the vertical rotisserie, sliced thin and topped with onion, tomato, and tzatziki.
- Chicken Souvlaki$6.50Flame broiled breast of chicken medallions, topped with tomato, lettuce, onion, and tzatziki.
- Falafel Pita$6.35Seasoned vegetarian patties made with garbanzo beans, lightly fried and served on pita with lettuce, onion, tomato, and tzatziki sauce.
- Lamb Souvlaki$6.95Medallions of marinated lamb, broiled and topped with lettuce, tomato, onion, and tzatziki.
- Brizola Pita$6.50Flame broiled strips of our brizola steak wrapped in pita with our spicy tyrokafteri dip, lettuce and tomato.
- Loukaniko$6.35Broiled spicy country sausage with onion, tomatoes, tzatziki, and feta.
- Greek Potatoes$2.75Oven roasted in lemon, oregano and olive oil.
- Green Beans - Fasolakia$2.75Greek style green beans simmered in our delicious tomato sauce.
- Greek Style Rice$2.75Perfectly seasoned oven baked rice!
- Small Greek Salad$4.00Served with pita bread.
- Pita Bread$1.10
- Greek Fries$3.50Topped with Feta, oregano and a spritz of lemon juice.
- Yigandes$2.75Greek Lima style beans, oven baked in our tomato sauce.
- Side Tzatziki$0.60Yogurt, Cucumber, Garlic dip.
- French Fries$2.50
- Drinks$2.15Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, Lemonade, Fresh Brewed Iced Tea
- Souroti$3.50$5.50Imported sparkling water from Greece.
- B.Y.O.B.$2.75We welcome you to bring your own Wine. (Fee per bottle)
- Pastitsio (Greek lasagne)$5.00Served with pita bread.
- Yiros (Gyros)$5.00Served with fries, pita, and tzatziki.
- Souvlaki (Skewer)$5.50Chicken skewer with rice, pita, and tzatziki.
- Chicken Fingers$5.00Served with fries and pita.