Starters

• Moules Marinières$11.00Moules Frites Add: $3.00
  steamed with white wine, shallots and garden herbs with grilled bread

• Blue Crab Bisque$8.00
  with tomatoes, tarragon and cognac whipped cream

• Cream Of Butternut Squash Soup$8.00
  with caramelized chestnuts, mushrooms, and spiced crème fraîche

• Lump CrabcakeStarters: $11.00Main: $18.00
  with grapefruit, pink radishes and a brown butter and mustard hollandaise

• Flash-fried Calamari$9.00
  served with a bagna cauda mayonnaise

• Wild Mushroom RisottoStarters: $11.00Main: $20.00
  with parmagiano-reggiano and fresh rosemary

• Cast Iron Seared ScallopsStarters: $12.00Main: $24.00
  with french lentils, watercress and celery root cream

Salads

• CaesarHalf: $5.00Whole: $9.00Add Grilled Chicken: $4.00Add Grilled Shrimp: $5.00Add Grilled Salmon: $5.00

• IcebergHalf: $5.00Whole: $9.00
  with house-made blue cheese dressing, smoked bacon and cherry tomatoes

• Slow-roasted Beet Salad$10.00
  with autumn greens, valdéon blue cheese, butternut squash, and toasted pecans

Mains

• Crisp Skin Salmon File$18.00
  with roasted brussel sprouts, autumn root vegetables, and a mushroom cream sauce

• Seafood Linguini$22.00
  scallops, shrimp, clams, and mussels with artichokes, capers, tomatoes, in a white wine and garlic sauce

• Crisp Pork Schnitzel$16.00
  with beer braised red cabbage and apples, horseradish sauce charcutière

• Pan-roasted Codfish Filet$19.00
  with a potato, onion, and apple “hash” and mussels in a mouclade sauce

• Grilled Chicken Paillard$16.00
  with pan-roasted caulilower, shallot confit, autumn squash, and wilted watercress tossed with a warm trule vinaigrette

• Lowcountry Shrimp And Grits$19.00
  slow cooked grits, mushrooms and bacon with a garlic cream sauce

• Steak Diane$23.00
  pan-roasted ny strip sirloin with roasted fingerling potatoes, cipollini onions and mushrooms with a brandy cream pan sauce

• Marinated And Grilled Hanger Steak$22.00
  with a caulilower gratin and a warm salad of portabella mushrooms, slow-cooked onions, and arugula

Sides

• Pommes Frites$4.00

• Grits$4.00

• Roasted Fingerling Potatoes$5.00

• Autumn Root Vegetables$4.00

• Caulilower Gratin$5.00

• Roasted Brussel Sprouts$5.00

Cured Meats And Cheeses

• Affettati Board of Cured Meats Served with Ciabatta and Olives
• Coppa (olli)$6.00

• Mortadella Con Pistachi$5.00

• Prosciutto Di Parma$9.00

• Finocchiona$6.00

• Sopressatta$6.00

• Salumetti$6.00

• Artisanal Cheese Board$9.00
  selection of three, varies daily

• Sampling Of Four$18.00

Dessert

• Ny Style Sour Cream Cheesecake$8.00
  with maple macerated blueberries

• Tiramisù$7.00
  traditional italian dessert of coffee and marsala soaked biscuit and mascarpone cream

• Key Lime Pie$7.00
  with graham cracker crust a and burnt muscovado meringua

• Sticky Toffee Pudding$7.00

• Molten Chocolate Cake$8.00
  with an espresso coffee crème anglaise (baked to order: allow 15 minutes)

• Artisanal Cheese Board$9.00
  daily selection featuring, three offerings and condiments

• Warm Seasonal Fruit Crisp$7.00
  with vanilla ice cream, (selection changes daily)

• Chocolate & Raspberry Fontaine$7.00
  with a house –made fresh raspberry coulis

• Cinnamon-Infused Crème Brûlée$7.00
  with Butter-Poached Bosc Pear