Appetizers

• Satay (Chicken/Beef)$6.25$6.75
  Skewered chicken or beef, marinated in thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.

• Spring Rolls (Vegetarian)$3.95
  Fried thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.

• Kra-Tong Thong$5.75
  Crispy flour cups filled with sautéed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad.

• Veggie Dumpling$5.95
  Steamed or pan-fried thai style dumpling with asian chives.

• Angel Wings$6.25
  Boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.

• Butterflies$5.25
  Crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.

• Steamed Butterflies$5.25
  Steamed wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce.

• Thai Dish Bean Curd$4.95
  Bean curd (tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

• Steamed Mussels$6.75
  Flavored with herbs (basil leaves, lemon grass & kaffir lime), served with spicy lime sauce.

• Golden Triangles$4.95
  Deep fried golden triangles stuffed with potatoes, onions and light curry powder.

• Edamame$3.95
  Steamed soy bean with slightly salt.

• Fresh Roll (Shrimp or Tofu)$5.25
  Delicate soften rice paper wrapped with cucumber, shredded lettuce, mints, and carrots.

• Steamed Shu-Mai$5.25
  Steamed minced shrimp & minced chicken wrapped with wonton skin served with light soy ginger sauce.

• Crab Rangoon$5.25
  Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.

Soups

• Tom Yam Koong$4.25
  Hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.

• Tom Kha Kai$3.95
  Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime.

• Vegetable Soup$3.95
  Assorted vegetables in specially flavored chicken broth.

• Po-Tak$4.50
  Combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor.

• Wonton Soup$3.95
  Minced chicken and shrimp in wonton skin in chicken broth.

Salads

• Papaya Salad$6.95
  A country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.

• Thai Dish Salad$6.95
  Mixed greens, chicken, and shrimp, served with homemade mustard dressing.

• House Salad$6.95
  Green vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.

• Topless Shrimp Salad$11.95
  Blushing fresh shrimp with mixed greens in spicy lime sauce.

• Beef Salad (Yum Nua)$11.95
  Slices of charcoal-broiled tender beef, on a bed of greens, topped with spicy lime juice.

• Duck Salad$11.95
  Boneless roasted duck & mixed greens in spicy lime sauce & basil leaves.

House Specialties & Seafood

• Served with steamed white rice, substitute brown rice extra $0.75
• Beef Macadamia$12.95
  Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.

• Drunken Chicken$11.95
  Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

• Thai Dish Scallop$14.95
  Scallops sauteed with assorted vegetables in well-blended garlic sauce.

• Shrimp Crispy Basil$13.95
  Sautéed shrimp, green beans, bell peppers and cashew nut in thai prik-pao sauce, topped with crispy basil leaves.

• Crispy Chicken Basil$12.95
  Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce.

• Spicy Fish$15.95
  Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce.

• Pla Pat-Pet$15.95
  Tender slices of slightly browned chef's selected fillet suatéed with red chili sauce, garnished with red peppers and basil leaves.

• Fish'n Herb$15.95
  Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce.

• Three-Flavored Fish$15.95
  Chef's selected fish fillet slightly browned topped with spicy tamarind sauce.

• Fish'n Celery Sauce$15.95
  Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery.

• Tamarind Duck$16.95
  Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli.

• Duck Choo Chee$16.95
  Crispy roasted duck topped with choo-chee curry with green bean and red pepper.

• Volcanic Eruption$14.95
  Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves.

• Seafood Orgy$14.95
  Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.

• Prik Pao Seafood$14.95
  Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.

• B. B. Q. Ribs$12.95
  Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices..

• Caveman Chicken$12.95
  Half chicken, marinated with our special recipe, barvecued and served with tangy chili sauce.

• Thai Dish Crispy Duck$16.95
  Crispy half roasted duck in ginger sauce with shredded ginger, scallion and red chili.

• Shrimp in the Pot$12.95
  Casserole of shrimp, bean thread, onions, ginger, celery, flavored wth white pepper, served with steamed broccoli.

• Salmon Choo-Chi$16.95
  Grilled skinless salmon steak served in choo-chi curry with green beans and red peppers.

• Jumbo Shrimp Choo-Chi$16.95
  Grilled jumbo shrimp, served in choo-chi curry with green beans and red peppers.

• Steamed Sea Bass$17.95
  Steamed fillet of chilean sea bass in ginger, scallion, and soy sauce served with steamed broccoli.

• Spicy Steamed Sea Bass$17.95
  Steamed fillet of chilean sea bass in spicy garlic lime sauce on a bed of greens.

• Kaeng Ta-Lay$16.95
  Combination of jumbo shrimps, scalop, squids, mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.

• Mussel-Mania$11.95
  Fresh mussels sautéed in garlic oil, pickled soybean sauce, chilies, red pepper, and flavoed with basil.

Well-Balanced Meat & Vegetable

• Create your own dish from a selection of meats with the freshest possible vegetables we can offer. (Served with steamed white rice, substitute brown rice extra $0.75). Chicken, pork, tofu or vegetables $10.95, Beef, crispy chicken or shrimp $12.95, Seafood or duck $13.95
• Broccoli
  Sauteed with well-blended oyster and garlic sauce.

• Cashew Nuts
  Roasted and sauteed with, onions, carrots, and scallions.

• Ginger
  Sauteed with sweet red peppers, scallions, and onions in black bean sauce.

• Green Bean Prik Khing
  Sauteed green beans and sweet red peppers with chili sauce.

• Basil Leaves
  Sautéed with sweet red peppers in chili-garlic sauce.

• Sweet and Sour
  Sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions.

• Hot Pepper and Garlic
  Minced garlic and hot peppers sautéed and served on bed of lettuce.

• Bell Pepper
  Sautéed with assorted peppers, onions, mushrooms, and scallions.

• Baby Corn
  Sautéed with mushrooms, carrots, red peppers, and scallions.

• Rama Garden
  Sautéed in peanut sauce and served on bed of steamed assorted vegetables

Vegetable Lovers

• Create your own dish from a selection of meats with the freshest possible vegetables we can offer. (Served with steamed white rice, substitute brown rice extra $0.75). Chicken, pork, tofu or vegetables $10.95, Beef or shrimp $12.95, Seafood or duck $13.95
• Secret Garden
  Assorted vegetables sauteed in well-blended garlic sauce.

• Spicy Tofu
  Slightly fried bean curd sauteed in chili sauce with onion, carrots, scallions, and assorted peppers.

• Broccoli and Bean Sprouts
  Sauteed with minced garlic and soy sauce

• Tofu with Bean Sprouts
  Sauteed fried tofu with bean sprouts in soy sauce and minced garlic.

Noodles & Fried Rice

• Chicken or Pork Noodles Soup$9.25
  Thai style noodles soup in a clear chicken broth, rice noodles, bean sprouts, fried garlic, chopped scallions and cilantros.

• Beef Noodles Soup$11.25
  Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves..

• Duck Noodles Soup$11.75
  Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves..

• Yentafo$11.75
  Hot and sour spicy noodles soup with squid, fish ball, shrimp, tofu and vegetable.

• Shrimp Tom Yam Noodles Soup$11.75Chicken, Pork or Vegetable: $9.25Crispy Chicken, Beef or Shrimp: $11.25Seafood or Duck: $12.25
  Hot and sour noodles soup with shrimp, rice noodles, bean sprouts, scallions and cilantro in lemon grass-flavored chicken broth.

• Pad Woonsen
  Stir-fried vermicelli noodles with eggs and assorted vegetable.

• Pad See-Ew
  Soft flat rice noodles sautéed with egg, broccoli in black bean sauce and minced garlic.

• Pad Khee-Mao
  Soft flat rice noodles sautéed in chili-garlic sauce with red/green peppers, onions, and basil leaves, flavored with oyster sauce.

• Pad Thai
  A popular thai noodle dish. Rice noodles stir-fried with eggs, scallions and bean sprouts, sprinkled with ground-roasted peanuts.

• Chicken Noodles
  Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts.

• Veggie Noodles
  Egg noodles, stir-fried with assorted vegetables.

• Pineapple Fried Rice
  Fried rice with eggs, pineapple chunks, cashew nuts, scallions, and raisins.

• House Fried Rice
  Thai style fried rice with eggs, tomatoes, onion, and scallions.

• Thai Dish Basil Fried Rice
  Fried rice with red/green peppers, onions, basil leaves in chilli-garlic sauce, flavored with oyster sauce.

• Mango Fried Rice
  Stir-fried rice with eggs, ripe mangoes, onions, carrots and peas.

• Green Curry Fried Rice
  Thai style fried rice, flavored with green curry paste, bamboo shoots, string beans, sweet red pepper and basil leaves.

• Crabmeat Fried Rice
  Thai style fried rice with crabmeat, eggs, snow peas, carrots, and scallions.

• Curry Fried Rice
  Fried rice with eggs, snow peas, carrots, onion, scallions and tomatoes with a touch of indian curry powder.

Curries

• Curries are varieties of basic thai dishes, consisting of any kind of meat with/without vegetables, halfway between a soup and a stew, cooked in coconut milk that is flavored with chili paste (well-blended mixture of more than 10 kinds of spices with different kinds of chili). Most of curries have a slight sweet taste from coconut milk. Chicken, pork, tofu or vegetables $10.95, Beef or shrimp $12.95, Seafood or duck $13.95
• Red or Green Curry
  Flavored with red or green chili paste with bamboo shoot, green beans, sweet red peppers and sprinkled with basil leaves. Green is slightly sweeter.

• Yellow Curry
  Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.

• Panaeng Curry
  Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.

• Matsaman Curry
  Flavored with red chili paste with an addition of persian spices, tossed in with potato cubes, onion slices and roasted peanuts. This curry has a slight tangy sour taste.

• Curry Duck
  Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapples chunks, sprinkled with basil leaves.

• Thai Dish Special
  Scallops and shrimp in red curry tossed in with red peppers, served on a bed of fresh spinach.

• Kaeng-Pah
  Low calorie vegetarian curry (no coconut milk).

Side Order

• Steamed White Rice$1.50

• Sticky Rice, Brown Rice$1.75

• Steamed Rice Noodle$2.00

• Steamed Assorted Vegetable$3.00

• Extra Sauce$0.50
  Sweet & sour sauce, peanut sauce, cucumber sauce, hot sauce, or soy sauce

Beverages

• Soda (Coke/Diet Coke/Ginger Ale/Sprite)$1.50

• Thai Iced Tea or Thai Iced Coffee$2.75

• Hot Coffee or Hot Tea$1.50

• Fresh Limenade (Fresh Squeezed)$2.75

• Young Coconut Juice$2.75

• Sparkling Water (Poland Spring/Perrier)$1.95

• Natural Spring Water (Poland Spring)$1.50

Desserts

• Fried Ice Cream (Vanilla)$4.25

• Fried Banana$3.95

• Mango Sticky Rice$5.95