Appetizers

• Antipasto Salad$10.00
  selection of mixed meats, cheeses and olives. can be made gluten-free

• Bruschetta Pomodoro$9.00
  with fresh tomato, basil, goat cheese, balsamic and olive oil. can be made vegan

• House Smoked Salmon Bruschetta$9.00
  with lemon caper spread, arugula, red onions and capers

• Puff Pastry Twists$7.00
  baked with garlic butter and parmesan, served with gorgonzola relish

• Calamari$10.00
  pan seared steak, served with pesto cream sauce over polenta with pine nuts. can be made gluten-free

Soups and Salads

• Add Grilled Chicken or Shrimp to any salad $5
• Baked Goat Cheese$8.00
  with mixed greens, pear, roasted walnuts and balsamic.can be made gluten-free

• Spinach Salad$7.00
  lemon vinaigrette, snow peas, cherry tomatoes, goat cheese.can be made gluten-free. can be made vegan

• Mixed Greens Salad$6.00
  tossed in herbed balsamic vinaigrette roasted pine nuts. can be made gluten-free. can be made vegan

• Gorgonzola SaladSmall: $4.00Large: $7.00
  romaine, gorgonzola dressing walnuts and grapes. can be made gluten-free

• CaesarSmall: $5.00Large: $8.00
  romaine, classic casear dressing, parmesan, croutons and anchovy. can be made gluten-free

• Tuscan White Bean SoupCup: $3.00Bowl: $6.00
  vegetarian, topped. can be made Gluten-free. can be made vegan

• Daily Soup

Luncheon Entrees

• Add cup of soup to any item for $1, Half Plates: Appetizer, Salads or Entree. Two Item Combinations $8. Three Item Combinations $11
• Appetizer
  Cup of Soup, Bruschetta Pomodoro, Smoked Salmon Bruschetta

• Salad
  Caesar, Gorgonzola, Spinach, Mixed Greens Salad

• Entree
  jumbo Ravioli, Penne, Baked Gnocchi, Mac 'n' Cheese

Pastas

• Jumbo Ravioli$7.00
  brown butter and sage sauce with toasted walnuts

• Penne with Peas and Mint$8.00
  peas, tomatoes and mint in garlic white wine sauce topped with lemon zest. can be made gluten-free. can be made vegan

• Gnocchi Pesto Cream$9.00
  creamy pesto sauce topped with sundried tomato orange zest and goat cheese. can be made gluten-free

• Michelangelo's Meatball & Spaghetti$12.00
  an old-fashioned favorite with our special touch. can be made vegan

• Palermo$10.00
  sausage, onions, peppers, in a spicy marinara sauce tossed with penne. can be made gluten-free. can be made vegan

• Mac 'n' Cheese$7.00
  Orcchiette pasta with pancetta and shallots in a three cheese sauce. can be made gluten-free

Sandwiches

• served with mixed greens on the side
• Eggplant Pepperonata$8.00
  breaded eggplant served open faced with sauteed peppers and onions in garlic tomato sauce

• Chicken Picatta$9.00
  panko breading with lemon caper cream sauce, served open-faced. can be made gluten-free

• All-Beef Sliders$10.00
  two mini burgers on potato buns with arugula and gorgonzola relish

• Italian Supreme$8.00
  salami, crispy prosciutto, turkey, with romaine, tomatoes, red onions with spicy aioli served on ciabatta rolls

• Margherita Panini$9.00
  crispy prosciutto, fresh mozzarella, tomatoes and basil, grilled on Italian bread. can be made vegan

• Pulled Pork Panini$8.00
  with smoked mozzarella and red onions, grilled on Italian bread. can be made vegan

• Turkey Pesto Panini$9.00
  oven roasted with tomatoes, pesto, fresh mozzarella, grilled on italian bread

Dinner Pastas and Entrees

• Jumbo Ravioli$15.00
  brown butter and sage sauce with toasted walnuts

• Fettuccine Alfredo$15.00
  garlic cream sauce with grana padana. can be made gluten-free

• Gnocchi Pesto Cream$16.00
  creamy pesto sauce topped with fresh tomatoes and goat cheese. can be made gluten-free

• Penne with Peas and Mint$14.00Add Grilled Chicken, Shrimp or Sausage: $5.00
  sauteed peas, tomatoes and mint in garlic white wine sauce topped with lemon zest. can be made gluten-free. can be made vegan

• Michelangelo's Meatball & Spaghetti$15.00
  an old favorite with our special touch. can be made vegan

• Palermo$16.00
  sausage, onions, peppers, chili flakes, marinara tossed with penne. can be made gluten-free. can be made vegan

• Lamb Bolognese$18.00
  ground lamb slow cooked in tomato sauce over penne pasta. can be made gluten-free

• Seared Salmon$17.00
  4 oz filet, served over creamy risotto and sauteed spinach, topped with tarragon butter. can be made gluten-free

• Veal Saltimbocca$18.00
  veal cultets with proscuitto, smoked mozzarella and sage, lightly floured, topped with garlic red wine sauce served with soft polenta and vegetables. can be made gluten-free

• Clam and Spaghetti$15.00
  in-shell, sauteed with shallots, pancetta and Dijon sauce. can be made gluten-free

• Chicken Piccata$16.00
  panko and parmesan encrusted, topped with lemon caper cream sauce, served with polenta and vegetables. can be made gluten-free

• Beef Tenderloin$22.00
  8oz Australian grass-fed filet wrapped in prosciutto, topped with gorgonzola and served with potatoes and vegetables. can be made gluten-free

Small Plates

• 3 Jumbo Ravioli$6.00
  brown butter sage sauce with walnuts

• Eggplant Napoleon$8.00
  breaded eggplant, tomato and fresh mozzarella topped with pesto

• Shrimp Pomodoro$7.00
  5 Jumbo prawns in tomato caper garlic sauce. can be made gluten-free

• Chicken and Olives$8.00
  breaded chicken, mixed olives and lemon. can be made gluten-free

• Wild Mushroom$7.00
  local Dragon Mushrooms sauteed with anchovy, garlic white wine sauce. can be made gluten-free

Desserts

• Tiramisu$7.00

• Flourless Chocolate Cake$6.00
  can be made gluten-free

• Daily Special Cheesecake$7.00

• Gelato and Sorbetto$5.00
  selection varies. can be made vegan

Beverages

• Proudly serving LavAzza espresso for Cappuccino, Mocha, Latte, Single, double espresso
• Coca-Cola$2.00

• Diet Coke$2.00

• Sprite$2.00

• Hanks Rootbeer and Vanilla cream$3.00

• San Pellegrino's Limonata, Arranciata$3.00

• Lurisia's Sparkling WaterSmall: $3.00Large: $6.00