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State Directory- Thai Sampler$11.99Combination of satay, crispy rolls, steamed dumplings, fried calamari, and fried tofu.
- Fried Calamari$6.99Fresh squid tossed in a light batter, deep-fried until golden brown and served with our homemade sweet and sour sauce.
- All soups garnished with cilantro and scallions.
- Seafood SoupSmall: $7.99Large: $11.99Poh tak. Shrimps, scallops, mussels, and squid in lemongrass soup garnished with cilantro and scallions. American spiciness.
- Coconut SoupSmall: $4.99Large: $8.99Tom kha. Mushrooms, lemongrass and galangal simmered in a creamy, smooth and spicy coconut broth and garnished with cilantro and scallions. Choose your protein.
- Beef Salad$8.99Grilled marinated steak, thinly sliced and tossed with red onions, scallions, and cilantro served on fresh lettuce, seasoned with traditional spicy lime sauce. Mexican hot.
- Thai Papaya Salad$7.99Julienne green papaya, tomatoes, and roasted peanuts, seasoned with traditional spicy lime sauce. Thai hot.
- Pad ThaiVegetable: $11.50Pork: $12.00Chicken: $12.00Beef: $13.00Shrimp: $15.49Thin rice noodles stir-fried with traditional pad Thai sauce, with bean sprouts, scallions, egg, and crushed peanuts.
- Pad See EwVegetable: $11.50Pork: $12.00Chicken: $12.00Beef: $13.00Shrimp: $15.49Thin rice noodles stir-fried with broccoli, carrot, and egg in a Thai soy sauce.
- Served with jasmine rice. Substitute fried rice or sticky rice for an additional charge.
- Red CurryVegetable: $11.50Pork: $12.00Chicken: $12.00Beef: $13.00Shrimp: $15.49Bamboo shoots, eggplant, bell pepper, and fresh basil leaves simmered in a red coconut curry sauce. Mexican spiciness.
- Sweet and SourVegetable: $11.50Pork: $12.00Chicken: $12.00Beef: $13.00Shrimp: $15.49Bell pepper, tomatoes, onion, pineapple, and cucumber sauteed in a sweet and sour tomato sauce.