- Wood Fired Chicken Wings "Pollo al Forno"$9.99Mildly spicy chicken wings fired in our brick oven, served with a side of Blue cheese dressing and celery
- Chicken Tenders "Pollo Offerte"$9.99Hand-breaded chicken tenders served with a side of mildly spicy wing sauce, Blue cheese dressing and celery
- Side Fresh Mozzarella & Tomato "Mozzarella Caprese"$6.00Imported buffalo Mozzarella, tomato slices and fresh basil, drizzled with balsamic vinaigrette
- Full Fresh Mozzarella & Tomato "Mozzarella Caprese"$10.00Imported buffalo Mozzarella, tomato slices and fresh basil, drizzled with balsamic vinaigrette
- Pomodoro$15.99White sauce, Italian cheeses, fresh tomatoes, and Feta cheese. Our food is cooked to order, please allow 30-50 minutes for preparation when our restaurant is busy. Our delicious pizza crust is cooked crispy and well done. It is baked in an authentic, wood-burning brick oven that can reach temperatures as high as 900° degrees. The brick oven's intense heat locks in freshness, creates a crispy crust, and gives the pizza its unique flavor. All pizzas are hand-stretched to approximately 14" in diameter and have 8 slices. *NO SUBSTITUTIONS*
- Panciuto$16.99Red sauce, Italian cheeses, pepperoni, and sweet Italian sausage. Our food is cooked to order, please allow 30-50 minutes for preparation when our restaurant is busy. Our delicious pizza crust is cooked crispy and well done. It is baked in an authentic, wood-burning brick oven that can reach temperatures as high as 900° degrees. The brick oven's intense heat locks in freshness, creates a crispy crust, and gives the pizza its unique flavor. All pizzas are hand-stretched to approximately 14" in diameter and have 8 slices. *NO SUBSTITUTIONS*
- Pasta Puro$10.99Your choice of linguine, spaghetti or ziti - served with your choice of marinara (tomato sauce), aglio olio (garlic and olive oil) or Alfredo (cream sauce). All dinners are served with garlic bread and topped with freshly grated Romano cheese
- Pasta Primavera$13.99Mushrooms, tomatoes, broccoli, summer squash, zucchini and Kalamata olives sautéed in white wine with garlic and olive oil, served over ziti. All dinners are served with garlic bread and topped with freshly grated Romano cheese
- Traditional Baked Haddock "Al Forno Eglefino"$14.99Haddock topped with bread crumbs and baked in our brick oven, served with ziti marinara. All dinners are served with garlic bread and topped with freshly grated Romano cheese
- Baked Haddock "Bruschetta al Forno Eglefino"$15.99Haddock topped with Enrico's homemade bruschetta, baked in our brick oven, drizzled with balsamic glaze, served with ziti scampi. All dinners are served with garlic bread and topped with freshly grated Romano cheese