Appetizers

• Rainbean Ridge Farm Cvhevre Toretelline$14.00
  green onions, and forest mushrooms

• White Asparsgus$16.00
  upland cress, surryano ham, poached barnyard egg, troffle vinaigrette

• Grilled Octopus$16.00
  pave potato, arugula, perserved lemon, kalamata olive sace

• Yellowfin Tuna Tartar$20.00
  spring radish, edamame salad, hon shimeji

• Maryland Crab Cake$18.00
  mango salsa citrus jicama slaw

• Crispy Pork Belly$12.00
  green bean, walnut salad, strawberry, rhubarb marnalade

Soup & Salad

• Potato Spring Onion Soup$10.00
  cipollini onion & alpine cheese

• Spring Lettuce$12.00
  pickled petite onions, berkshire blue cheese, pumpkin seeds, & straberries white balasamic vinaigrette

Main Cource

• Locally Harvested Vegetables$28.00
  green lentils with red radish sauce

• Open Lobster Ravioli$36.00
  herb pasta, turnip, carrots, cauliflower, ginger carrot sauce

• Sea Bass$36.00
  english & snap peas, green onions, black trumpet mushrooms, potato puree, sauce verde

• Aatic Char$34.00
  endive, orange, pine nuts, golden wheat berries, orange anise sauce

• Beef Sirloin$42.00
  scallop, corn & scallion hash, oxtail sauce

• Four Caurce Menu$74.00

• Veal Loin Chop$42.00
  asparagus, green onions, forest mushrooms, crispy potato pave

• Berkshire Pork Loin$34.00
  apple-wood, smoked bacon, carrot israeli cous, petite carrots

Sides

• White Asparagus$7.50

• Spring Vegetables$7.50

• Creamy Spinach$7.50

• French Green Lentils$7.50

• Glazed Carrots$7.50

• Onion Rings$7.50

• Potato Puree$7.50

• Carrot Israeli Couscous$7.50

Dessert

• A Honey Yogurt Panna Cotta$9.00
  exotic fruit

• Lemon Raspberry Curd$9.00
  almond tuile

• Strawberry And Rhubarb Gelee$9.00
  white balsamic mousse

• Choclate Castle Cake$9.00
  raspberry sorbet and rasberry sauce