Appetizers

• Seared Ahi Tuna$13.00
  Black sesame seared rare, served with Asian slaw, sweet soy reduction & wasabi aioli

• Baked Goat Cheese$9.00
  Baked Goat Cheese over marinara sauce with toasted ciabatta

• Wings$9.00
  BBQ, Buffalo or Garlic Parmesan

• Chicken Spring Rolls$9.00
  Served with sweet chili sauce

• Baked Pretzel Bites$7.00
  With kosher salt & mustard cheese sauce

• Flat Bread Pizza$9.00
  Margarita or caramelized onion & goat cheese

• Hummus with Pita Chips$9.00
  Served with veggies

• Coconut Shrimp$10.00
  6 Coconut Shrimp served with Asian dipping sauce

• Risotto Balls$9.00
  Arborio rice & parmesan cheese, rolled on seasoned bread crumbs & fried golden brown, served with sundried tomato & basil sauce

• Artichoke Fritti$9.00
  Lightly dusted artichokes, fried crisp, dusted in house seasoning & served with mustard aioli

• Bacon and Cream cheese Wrapped Jalapeno$9.00

Soups

• Classic French OnionBowl: $4.00Cup: $2.00
  Spanish onions, beef stock, fresh herbs, croutons and provolone cheese

• Soup of the DayBowl: $4.00Cup: $2.00
  Made fresh daily

Salads

• Classic Caesar Salad$9.00Chicken: $10.50Salmon Or Tuna: $13.00
  Romaine hearts, croutons and parmesan cheese Classic

• Warm Goat Cheese Salad$9.00
  Mixed crispy greens, fresh berries, toasted almonds, dried cranberries and warm goat cheese on a ciabatta crouton with maple raspberry vinaigrette

• Quinoa Tabbouleh$9.00Chicken: $11.50
  White quinoa cooked tender with fresh parsley, cucumber and tomatoes, enhanced with evoo and fresh lemon juice

• Spinach Salad$9.00
  Baby spinach, bacon, parmesan cheese & red onion, tossed in a creamy Latin dressing topped with a poached egg

• Kale Salad$9.00Chicken: $11.00
  Blend of baby kale, shredded Brussel sprouts, radicchio, sundried cherries, candied pecans and bleu cheese, tossed in a sweet Vidalia dressing

Chef 's Creations

• All entrées come with choice of side and vegetable of the day
• Bone-In Angus Ribeye$26.00
  16 oz Angus bone-in ribeye, char-grilled, served with garlic herb butter

• Rack of Lamb$28.00
  12 oz. New Zealand lamb, rosemary, garlic and olive oil

• 12 oz Angus Reserve Strip Steak$27.00
  Pan-seared and basted in herbed butter with thyme and crimini mushrooms, served over whipped Yukon's and vegetable of the day

• 6 oz Filet Mignon$28.00
  Char-grilled, served with whipped Yukon golds and vegetable of the day

• Filet Au Poivre$30.00
  Pan seared 6 oz filet finished with a cognac peppercorn cream sauce, served over whipped Yukon golds and asparagus

• Fromage' of Chicken$17.00
  Breast of chicken, pan sautéed with crimini mushrooms, fresh spinach and melted fontina cheese, served over orzo pasta and vegetable of the day

• Grilled Lemon Chicken$16.00
  Breast of chicken, grilled and topped with lemon artichoke beurre blanc, served over orzo pasta and vegetable of the day

Seafood

• Shrimp Scampi$20.00
  Jumbo shrimp baked in a butter garlic sauce, Served with orzo pasta in a champagne sauce

• Pecan Bronzed Salmon$20.00
  Fresh Atlantic salmon baked with brown sugar and pecans, served over risotto with the vegetable of the day

Pasta

• Pasta dinners come with a house salad
• Seafood Pasta$19.00
  Shrimp and scallops sautéed with flame roasted onions and peppers in a light cream sauce

• Alfredo Penne$13.00Add Chicken: $16.00Add Shrimp: $19.00
  A light alfredo sauce

• Eat Right Pasta$15.00Add Chicken: $18.00Add Shrimp: $21.00
  (Gluten free) Pasta tossed with olive oil, spinach, peppers, onion, tomatoes

Sides

• Sautéed Mushrooms$4.00

• Whipped Yukon's$4.00

• Baked Potato or Sweet potato$3.00

• Orzo Pasta$3.00

• Asparagus with hollandaise$5.00

• Vegetable of the day$4.00

Burgers & Sandwiches

• Served with your choice of house chips, fries, sweet potato fries, onion rings
• 31 Hundred Burger$12.00
  8 oz Angus burger, char-grilled, topped with white cheddar, braised pork belly, with an over easy fried egg, house-made tomato onion marmalade, served on a pretzel bun

• Classic Burger$8.00
  8 oz Angus burger, char-grilled and served on brioche bun, lettuce, tomato & red onion

• Mushroom Swiss Burger$10.00
  8 oz Angus burger, char-grilled and served on brioche bun, Swiss cheese, Mushrooms and onions

• Fried Cod Sandwich$9.00
  Two lightly battered cod fillets, served with tartar sauce, lemon, on a hoagie bun

• Chicken Pita Wrap$9.00
  House-made hummus, romaine lettuce, shaved cucumbers, sliced ripe tomatoes & red onion with grilled marinated chicken, wrapped in a thin pita bread

• Veggie Pita Wrap$8.00
  with quinoa tabbouleh, romaine lettuce and shaved cucumber and Hummus is the base

• Portobello Stack$9.00
  Grilled Portobello, zucchini, yellow squash and red peppers topped with fresh mozzarella on a butter grilled wheat focaccia

• Grilled Cheese$7.0031 Hundred Style-tomato, Fresh Mozzarella And Pesto On Grilled Ciabatta: $8.00
  Classic grilled cheese on Texas toast with provolone, American and cheddar

• Braised Pork Belly$9.00
  Marinated and slow cooked pork belly sliced thick and grilled on the char-grill, basted with house BBQ sauce, topped with Asian slaw on a pretzel bun

• Gourmet Tuna Sandwich$11.00
  Ahi tuna, lettuce, tomato, onion with spicy mayo on an onion bun

• Ciabatta Club$10.00
  Honey ham and Smoked turkey with bacon, Cheddar cheese lettuce and Tomato with Mayo