Appetizer

• Calamari$16.00
  cherry peppers, banana peppers, roasted garlic aioli

• Crab Cakes$18.00
  jumbo lump crab cake, cajun remoulade

• Warm Crab Dip$15.00
  jumbo lump crab meat, ciabatta bread

• Buffalo Shrimp$16.00
  house made buffalo sauce, bleu cheese dressing

• Smoked Salmon Crostini$18.00
  chive whipped cream cheese, cucumbers, dill, crispy capers, lemon herb aioli

• Seared Beef Tataki$18.00
  togarashi, charred onion ponzu, scallions, crispy wontons

• Shrimp Cocktail$16.00
  jumbo shrimp, cocktail sauce, lemon

• Tomato Basil Bruschetta$14.00
  stracciatella mozzarella, evoo, balsamic

• Spinach & Artichoke Dip$14.00
  tortilla chips

• Tuna Tartare$18.00
  avocado, candied ginger, sesame soy ginger emulsion

• Buffalo Chicken Wings$16.00
  jumbo chicken wings, buffalo sauce, bleu cheese dressing

• Goat Cheese Dip$16.00
  roasted tomato sauce, evoo, fresh basil ciabatta bread

Soups & Salads

• Choice of Dressing: house vinaigrette, caesar, bleu cheese, ranch, creamy garlic, french, balsamic, thousand island, honey mustard
• HouseSmall: $5.00Large: $9.00
  mixed greens, tomatoes, cucumbers, onions, house vinaigrette

• CaesarSmall: $6.00Large: $11.00
  romaine, garlic french bread crouton, aged parmesan, caesar dressing

• Chicago WedgeSmall: $6.00Large: $12.00
  iceberg lettuce, tomatoes, onions, thick cut bacon, egg, bleu cheese dressing

• French Onion$8.00

• Lobster Bisque$8.00

• Soup du Jour$6.00

Pastas & Sandwiches

• Pastas served with soup du jour or side salad - Sandwiches served with French Fries
• Chicken Parmesan Alfredo$26.00
  parmesan crusted chicken, marinara, garlic parmesan sauce, fettuccine pasta

• Cajun Chicken Pasta$26.00
  blackened chicken breast, andouille sausage, bell peppers, onions, cajun cream sauce, penne pasta

• Italian Sausage Rigatoni$28.00
  bell peppers, onions, balsamic vinegar, san marzano tomato sauce, parmesan, basil, rigatoni pasta

• Frutti de Mare$34.00
  shrimp, scallops, mussels, lobster saffron broth, herb butter, linguini pasta

• Brush Creek Ranch Wagyu Steak Burger$21.00
  cheddar cheese, bacon, lettuce, tomato, onion, malt vinegar aioli

• Fried Chicken Sandwich$19.00
  fried chicken breast, smoked gouda cheese, honey roasted barbeque sauce, coleslaw

• Spicy Fish Tacos$18.00
  blackened cod, smashed avocado, chipotle aioli, cilantro, cotija cheese, corn tortillas

• Blackened Ribeye Sandwich$24.00
  mixed greens, tomato, bleu cheese, roasted garlic aioli

Entrees

• Choice of: soup du jour or side salad
• Chicken Marsala$26.00
  mashed potatoes, mushroom marsala sauce

• Shrimp & Grits$32.00
  sauteed shrimp, crispy cheddar grits, bell peppers, onions, andouille sausage, cajun red eye gravy

• Fried Shrimp$26.00
  french fries, coleslaw, cocktail sauce, lemon

• Fried Lake Perch$26.00
  french fries, coleslaw, tartar sauce, lemon

• Macadamia Crusted Walleye$35.00
  macadamia crust, asparagus, lemon beurre blanc

• Lobster
  two cold water lobster tails, asparagus, lemon, clarified butter

• Pan Seared Scallops$50.00
  prairie mills white corn grits, spinach, apples, warm bacon vinaigrette

• Chilean Sea Bass$50.00
  mixed vegetables, szechuan vinaigrette

• Cedar Roasted Salmon$33.00
  roasted root vegetables, sage brown butter

• Crab Cake Dinner$34.00
  jumbo lump crab cakes, cajun remoulade

Steaks & Chops

• We proudly partner with our Crown Point neighbors, Linz Heritage Angus to source the finest USDA Black Angus beef that is aged to perfection. Our steaks are seasoned with our signature Lighthouse rub that creates an outer char, sealing in all of the juices and flavor. Choice of one side: garlic mashed potatoes, baked potato, french fries, sauteed spinach & mushrooms, coleslaw, soup du jour, small house, caesar, or wedge salad
• Filet Mignon8 oz: $48.0012 oz: $62.00

• Dry Aged Bone in Filet14 oz: $75.00

• Top Sirloin10 oz: $30.00

• New York Strip14 oz: $48.00

• Kansas City Strip20 oz: $65.00

• Boneless Ribeye16 oz: $55.00

• Dry Aged Cowboy Ribeye22 oz: $72.00

• Lighthouse Oscar8 oz Filet: $60.00
  jumbo lump crab meat, asparagus, bearnaise, bordelaise

• Steak for Two36 oz Dry Aged Bone-In Tomahawk Ribeye: $135.0032 oz Dry Aged Bone-In Porterhouse: $100.00

• Surf & Turf
  8 oz filet and two cold water lobster tails

• Steak Diane$38.00
  two 4 oz filets topped with a wild mushroom brandy sauce over garlic mashed potatoes

• Belly-On Pork Chop$38.00
  brussel sprouts, sweet potato, thick cut bacon, brown butter vinaigrette

• BBQ Pork RibsHalf: $24.00Full: $32.00
  homemade barbecue sauce, colesla

• Braised Short Ribs$38.00
  horseradish chive mashed potatoes, roasted carrots

Steak Toppers

• Sautéed Mushrooms$3.00

• Carmelized Onions$3.00

• Parmesan Crust$4.00

• Bleu Cheese Crust$4.00

• Horseradish Crust$4.00

• Oscar Topping$12.00

• Béarnaise Sauce$4.00

• Bordelaise Sauce$4.00

• Whiskey Peppercorn Sauce$4.00

• Garlic Butter$4.00

Add Ons

• Lobster Tail

• Crab Cake$9.00

• Fried Shrimp$9.00

• Lake Perch$9.00

• Half Rack of Ribs$16.00

Sides to Share

• Au Gratin Potatoes$9.00

• Asparagus$10.00

• Five Cheese Macaroni$10.00

• Roasted Musrhooms$8.00

• Onion Rings$7.00

• Duck Fat Tator Tots$10.00

• Brussel Sprouts$10.00

• Chefs Vegetables$7.00

• Thick Cut Bacon$8.00

• Bourbon Whipped Sweet Potatoes$10.00

• Truffle Wedges$8.00