- Hummus$6.00traditional style hummus with a moderne twist. served with pita chips.
- Salmon Cakes$7.00two house made salmon cakes made with fresh atlantic salmon on a bed of greens with a citrus marmalade.
- Spinach And Artichoke Dip$6.00spinach and artichoke hearts baked in a white wine cream sauce. served with toasted bread and pita chips.
- Cheesy Gournay$5.50wheat bread topped with our house made gournay cheese and mozzarella. served with a marinara dipping sauce.
- Fire And Ice Ceviche$9.00lime and chili marinated white fish, tomato, onion, cucumbers, cilantro, pineapple-citrus granita.
- salads - add chicken $3; add salmon $5
- Soup Du JourCup: $3.00Bowl: $5.00
- Tomato Basil Bisque$3.00Bowl: $5.00
- Aviator Caesar$7.00a moderne twist on the classic caesar with romaine hearts, shaved parmesan, croutons and tomato. served with a sun-dried tomato caesar dressing.
- Amelia$8.50baby spinach, sweet pepper bacon, strawberries, gorgonzola, & toasted almonds with balsamic vinaigrette dressing.
- Vivace$7.50mixed greens, toasted walnuts, gorgonzola, granny smithapples with lemon honey-thyme vinaigrette.
- Moderne Salad$8.00mixed greens, candíed walnuts, conñt tomato, red onion, parmesan, cucumbers with pomegranate vinaigrette.
- Greek$8.00gourmet lettuce blend, feta, cucumber, tomato, kalamata olive, artichoke heart with a lemon-mint vinaigrette.
- Soup And Salad ComboS: $7.00L: $9.00
- Quatro Formaggi$8.50spinach, mushroom, gorgonzola, provolone, parmesan, mozzarella and tomato.
- Chicken$7.00herb roasted chicken, mushroom, provolone and tomato.
- Moderne Club$9.00capicola ham, smoked turkey, sweet pepper bacon, homemade gournay cheese, pesto, fresh tomato & mixed greens on wheat.
- Gracie$9.00smoked turkey, gorgonzola, strawberries, baby spinach, & honey-thyme mayo on croissant.
- Rockette$8.50hawaiian chicken salad, toasted walnuts, mixed greens on a croissant.
- Salmon Blt$9.00salmon salad, sweet pepper bacon, tomato, mixed greens on a croissant.
- Crepes Provencal$9.00eggplants, mushroom, zucchini, squash, onion, tomato in a herb marinara topped with fresh mozzarella.
- Crepes Florentine$10.00herb roasted chicken, spinach, sun-dried tomato in a white wine cream sauce topped provolone.
- Seafood Crepbs$110.00shrimp, crab, and scallops in a mushroom cream sauce topped with swiss.
- served with choice of side.
- Isabella$9.00smoked turkey, brie, granny smith apple, lemon honey-thyme mayo on italian bread.
- Josephine$9.00smoked turkey, gorgonzola, toasted walnuts, lemon honey-thyme mayo on italian bread.
- The Moderne$9.00prosciutto, fresh mozzarella, tomato, basil pesto, balsamic vinaigrette on italian bread.
- Roman$9.00roast beef, smoked cheddar, provolone, black pepper horseradish mayo on wheat.
- Santorini$9.00roasted eggplant, mushroom, zucchini, squash, tomato, red onion, gournay cheese, sun-dried tomato tapenade on wheat.
- Habana$9.00smoked turkey, capicola ham, swiss, spicy relish, chipotle mayo on italian.
- Corsair$9.00smoked turkey, sweet pepper bacon, brie, cranberry sauce on italian.
- Garbo$9.00roasted chicken, artichoke spread, parmesean, spinach, lemon honey-thyme mayo on wheat.
- Peppe$9.50pepperoni, capicola ham, marinara, and a three cheese blend wrapped in puff pastry.
- Tesla$9.50spinach, artichoke hearts, roasted garlic, mozzarella and parmesan wrapped in puff pastry.
- Chicken Pasta Grat Ine$11.00ppenne pasta, roasted chicken and sundried tomato in a garlic cream sauce.
- Penne Ratatouille$10.00penne pasta, eggplant, zucchini, squash, red onion and tornato in a marinara sauce.
- Pumpkin Rosemary Lasagna$9.50penne pasta, eggplant, zucchini, squash, red onion and tornato in a marinara sauce.
- Almond Crusted Chicken$13.00almond and panko crusted chicken breast, smashed horseradish garlic smashed potato, sweet corn succotash with a roasted red pepper coulis.
- Irish Ale Shepard Pie$10.50fresh lean ground beef sauté with carrots, onions, and peas in an irish ale demi topped with horseradish garlic smashed potato.
- Tilapia Tartine$11.00lightly dusted tilapia pan seared served over mixed greens, tomato, red onions, and italian topped with pineapple pico de gallo.
- Moderne Beef Wellington$14.50marinate beef tenderloin stuffed with zucchini and squash coated with mushroom duxelle rolled in a puff pastry. served with horseradish garlic smashed potato with a irish ale demi-glace.
- Pan Seared Salmon$15.50Fresh Atlantic salmon serve with herbed rice, corn succotash and a lobster and citrus hollandaise.
- Parmesan Crusted Beef$14.00chicken fried steak, panko and parmesan crusted beef tenderloin served with horseradish garlic smashed potato and corn succotash with a irish ale derni-glace.
- Soup
- Side Saladhouse or caesar.
- Gourmet Kettle Chips
- Veggie And Pasta Saladin a creamy italian dressing.
- Italian Potato Salad
- Fruit Saladseasonal.
- ChocolateS: $4.00M: $5.00L: $6.00
- VanillaS: $4.00M: $5.00L: $6.00
- Bacio (chocolate Hazelnut)S: $4.00M: $5.00L: $6.00
- Peanut Butter Chocolate ChunkS: $4.00M: $5.00L: $6.00
- CoconutS: $4.00M: $5.00L: $6.00
- StrawberryS: $4.00M: $5.00L: $6.00
- Honey LatteS: $4.00M: $5.00L: $6.00
- PistachioS: $4.00M: $5.00L: $6.00
- TiramisuS: $4.00M: $5.00L: $6.00
- Malaga (rum Raisin)S: $4.00M: $5.00L: $6.00
- StraccitellaS: $4.00M: $5.00L: $6.00
- Sour Black CherryS: $4.00M: $5.00L: $6.00
- Chocolate MintS: $4.00M: $5.00L: $6.00
- Chocolate Blood OrangeS: $4.00M: $5.00L: $6.00
- Bananas FosterS: $4.00M: $5.00L: $6.00
- Chocolate BasilS: $4.00M: $5.00L: $6.00
- Chocolate Coconut CurryS: $4.00M: $5.00L: $6.00
- Brownie SundaeS: $4.00M: $5.00L: $6.00
- RaspberryS: $4.00M: $5.00L: $6.00
- LimoncelloS: $4.00M: $5.00L: $6.00
- MangoS: $4.00M: $5.00L: $6.00
- PeachS: $4.00M: $5.00L: $6.00
- Blood OrangeS: $4.00M: $5.00L: $6.00
- PineappleS: $4.00M: $5.00L: $6.00
- BananaS: $4.00M: $5.00L: $6.00
- BlackberryS: $4.00M: $5.00L: $6.00