Appetizer Trail

• Sasquatch Sampler
  Sweet onion rings, cheese triangles, Franks® Red Hot wings and crispy zucchini logs. Ranch, marinara and blue cheese dipping sauces

• Crispy Tillamook® Cheese Triangles
  Monterey Jack cheese from Tillamook® we hand-bread and deep-fry to a golden crispness outside and melting cheese richness inside. Served with marinara dipping sauce

• Slow Roasted Beef Tips and Crimini Mushrooms
  Sautéed Crimini mushrooms and slow roasted tender chunks of beef with rich Cabernet demi-glace and fresh cut herbs

• Franks® Red Hot Wings
  Tender, fried chicken wings tossed generously with Franks® Red Hot sauce. Served with fresh, crisp celery sticks and blue cheese dressing

• Depoe Bay Crab Dip
  Dungeness crab, artichoke hearts, onions and creamy Parmesan cheese sauce sprinkled with panko bread crumbs. Served with garlic-grilled french roll

• Crispy Zucchini Logs
  House-made and hand-breaded fresh zucchini fried to perfection and served with ranch sauce for dipping

• Herb Flatbread Pizza
  Layered with basil pesto sauce, creamy Tillamook® Monterey Jack cheese, diced tomatoes, red onions and black olives. Baked to perfection and topped with fresh basil

• Deep-Fried Oysters
  We hand-bread and deep-fry these Washington oysters to a golden crispness. Served with tartar sauce and lemon

• Sweet Onion Rings
  Made with Washington and Oregon sweet onions and served with BBQ dipping sauce

• Oregon Thunder Eggs
  Crispy corned beef fritters, rolled with sauerkraut and Swiss cheese then fried until golden brown. Served with sweet honey mustard and thousand island dipping sauces

Kettle Soups

• Ivar's® Famous Clam Chowder
  Ivar Haglund, legendary minstrel and restauranteur, began serving this thick and creamy clam chowder on the Seattle waterfront in 1938

• Seasonal Soup
  Enjoy a steaming bowl of our seasonal soup. Ask your server about this season's selection

• Soup & Salad
  A hearty bowl of seasonal soup or Ivar's famous Clam Chowder accompanied by a fresh house salad

Farm-to-Table Salads

• BBQ Ranch Chicken Chopped Salad
  Rotisserie-style chicken with chopped romaine, avocado, Tillamook® Cheddar cheese, black beans, tomatoes, corn, sliced black olives, green onion and BBQ Ranch dressing. Topped with onion strings and corn tortilla strips

• Savage Creek Cobb
  Char-broiled chicken, chopped romaine, Daily's® bacon, Rogue Creamery® blue cheese, tomatoes, olives, avocado, hard-boiled egg and house-made Dijon vinaigrette dressing

• Organic Greens with Smoke-Grilled Chicken
  Smoke-grilled chicken breast atop organic baby greens tossed with Dijon vinaigrette, candied Oregon hazelnuts, sweet cranberries, Washington State Granny Smith apples and Rogue Creamery® blue cheese crumbles

• Dungeness Crab BLT Chopped Salad
  A mound of tasty Dungeness crab sits atop fresh chopped romaine with Daily's® bacon, tomatoes, avocado, olives, hard-boiled egg and house-made seafood dressing

• Grilled Romaine Caesar Salad
  Caesar salad taken to new heights starting with a charbroiled heart of romaine gilded with Taprock's Caesar dressing, pulled Rotisserie chicken, sliced avocado, grated Parmesan cheese and crunchy croutons

• Strawberry Apple Poppyseed
  A delightful combination of fresh romaine and radicchio tossed in poppyseed dressing with fresh strawberries, apples, char-broiled chicken, Rogue Creamery® blue cheese crumbles, bacon and Oregon hazelnuts

Artisan Sandwiches

• Served with your choice of endless Idaho fries, red potato salad, Northwest slaw, house-made chips or cottage cheese. Substitute sweet onion rings, fresh fruit, a cup of soup or house salad for $1. Substitute Wedge Salad, Field Greens Salad or Caesar Salad for $2.99
• Grilled Vegetable
  Grilled zucchini, mushrooms, peppers, onion, tomatoes, Tillamook® Swiss cheese and chopped romaine served on grilled focaccia bread with freshly sliced avocado and house-made aioli

• Prime Rib Dip with Cheese & Onion
  Slices of slow-roasted prime rib on a grilled French roll with Tillamook® Sharp Cheddar cheese and crispy onion straws. With aujus

• Columbia Clubhouse
  Daily's® smokehouse bacon, slow roasted turkey, honey-cured ham, Tillamook® Sharp Cheddar cheese, fresh tomato and chopped romaine served on a grilled French roll with house-made aioli

• Smokehouse Bacon and Avocado
  Daily's® bacon, fresh tomato and chopped romaine served on grilled focaccia bread with fresh sliced avocado and house-made aioli

• Turkey, Bacon and Cranberry Cream Cheese
  Slow roasted turkey, Daily's® Smokehouse Bacon and chopped romaine served on garlic focaccia bread spread with our house-made cranberry cream cheese

• Mt. Bachelor Basil Chicken
  Spice rubbed, grilled chicken with Daily's® bacon, Tillamook® Swiss cheese, fresh basil and tomatoes on grilled focaccia bread with house-made aioli

• Dave's Reuben
  Lean corned beef sliced thin and piled high on grilled marbled rye with sauerkraut and melted Tillamook® Swiss cheese

• Half Sandwich
  (Available 11am – 4pm) Choose any Artisan Sandwich and one sandwich side option

Street Tacos

• Three corn tortillas spread with chipotle mayonnaise and filled with a fresh mix of shredded cabbage, cilantro, green onion, cilantro lime sour cream, carrots and a scoop of house-made guacamole. Served with garlic infused rice and black beans, chipotle salsa and a wedge of lime
• Deep-fried Alaskan Cod

• Grilled Halibut

• Grilled Chicken

• Blackened Salmon

• Blackened Shrimp

Mountain High Burgers

• We build our burgers with grain fed beef from Northwest ranches on a large brioche bun. Served with a pickle spear and your choice of endless Idaho fries, red potato salad, Northwest slaw, house-made chips or cottage cheese. Substitute sweet onion rings, fresh fruit, a cup of soup or house salad for $1. Substitute Wedge Salad, Field Greens Salad or Caesar Salad for $2.99
• Rogue Blue Cheese Burger
  Stacked with Daily's® smokehouse bacon, Rogue Creamery® blue cheese crumbles, blue cheese dressing and onion strings

• Lumberjack Burger
  You'll need your axe to cut into the burger piled high with honey-cured ham, Daily's® smokehouse bacon, Tillamook® Swiss and Sharp Cheddar cheeses, chopped romaine, fresh tomato and Taprock's burger sauce

• Cascade Cheeseburger
  Your choice of Tillamook® Swiss, Jack or Sharp Cheddar cheese. Served with chopped romaine, fresh tomato and Taprock's burger sauce

• Avocado Burger
  Stacked with Daily's® smokehouse bacon, Tillamook® Swiss cheese and house-made guacamole. Served with chopped romaine, sliced avocado and chipotle mayonnaise

• Hellgate Fire Burger
  Tillamook® Jack cheese, Frank's® Red Hot Sauce, chipotle salsa, sliced jalapeno, onion strings and chipotle mayonnaise

• Smokehouse Bacon Burger with Tillamook® Sharp Cheddar
  Daily's® smokehouse bacon and melted Tillamook® Sharp Cheddar cheese with chopped romaine, fresh tomato and Taprock's burger sauce

Rancher's Table

• Accompanied by a Taprock Signature Side, Farmstand seasonal vegetable and your choice of a fresh house salad or cup of soup. Upgrade to Wedge Salad, Field Greens Salad or Caesar Salad for $1.99
• Brady's Rivertown Ribeye
  This premier steak, a juicy 12 oz. rib-eye, is char-broiled and topped with house butter. Garnished with sweet onion rings. Named after Brady Adams who was the visionary of this exquisite building and surrounding park. He is one of the reasons why Grants Pass is "The Best Rivertown in America"

• Taprock's Herb Roasted Prime Rib
  Available 4pm until sold out. Our prime rib is hand rubbed with our own herb blend and slow-roasted for the fullest flavor. Served with sweet onion rings, horseradish and au jus

• Stuffed Meatloaf
  The ultimate bacon-wrapped meatloaf with fresh herbs, beef, pork, and stuffed with fresh spinach and Tillamook® Monterey Jack. Served with rich beef gravy and topped with crispy onion strings

• Oregon Trail Steak
  A tender Flat Iron steak is seasoned and grilled, then prepared as you wish - choice of house butter, blue cheese sauce or blackened. Garnished with sweet onion rings

• Steak & Shrimp
  Our Oregon Trail Flat Iron Steak with choice of house butter, blue cheese sauce or blackened. Served with either garlic grilled or deep-fried shrimp

• Rosemary Chicken Breast
  Boneless chicken breast lightly dusted with seasoned flour, rosemary and garlic then grilled and sprinkled with fresh chives

• Chicken & Ribs
  Available 4pm until sold out. The best of both worlds with a half slab of tender barbecued baby back ribs and half a slow-roasted rotisserie chicken served with two dipping sauces

• Herb Roasted Rotisserie Chicken
  Available 4pm until sold out. We brine our chickens for 24 hours then coat them with our perfectly seasoned rub before they slow roast on our rotisserie. This produces tender meat with caramelized skin that we serve with two different signature sauces

• BBQ Baby Back Ribs
  Southern-type BBQ done Oregon-style. Smoky and meaty pork ribs slow-cooked until fall-off-the-bone tender then grilled and basted with our special BBQ Sauce

Seaside Baskets

• Choice of endless fries or house-made chips
• Widmer®-Batter Fish & Chips
  Hand-battered and deep fried to golden perfection. Served with Northwest slaw, tartar sauce and lemon. Alaskan Halibut, Cod

• Cod, Shrimp & Oysters
  Crisp wild Alaskan cod, panko coated shrimp and hand-breaded oysters. Served with Northwest slaw, lemon, cocktail and tartar sauces

• Oysters & Chips
  Crisp, hand-breaded and deep-fried Washington oysters with Northwest slaw, tartar sauce and lemon

• Crispy Shrimp & Chips
  Golden, deep-fried shrimp with Northwest slaw, cocktail sauce and lemon

• Chicken Strips & Chips
  Crispy, golden chicken tenderloins with Northwest slaw and BBQ sauce for dipping

Pike Place Seafood

• Accompanied by a Taprock Signature Side, Farmstand seasonal vegetable and your choice of a fresh house salad or cup of soup
• Parmesan Crusted Halibut
  Alaskan Halibut dusted with Parmesan Panko then grilled until golden brown. Served with lemon and tartar sauce

• Sockeye Salmon
  Prepared with your choice of house butter, lemon dill, or blackened seasoning

• Alaskan Halibut
  Prepared as you wish. Served with your choice of house butter, lemon dill or blackened

Northwest Pasta

• Served with a fresh house salad or cup of soup. Upgrade to Wedge Salad, Field Greens Salad or Caesar Salad for $1.99
• Pacific Rim Crab & Shrimp Pasta
  Dungeness crab, sauteed garlic shrimp, sliced cremini mushrooms, zucchini, organic baby spinach, sweet onions and peppers tossed with linguini and our Alfredo cream sauce then sprinkled with Parmesan cheese and fresh-snipped chives

• Pesto Linguini
  Hand-breaded chicken breast on a bed of organic greens served over linguini tossed with pesto, cremini mushrooms, artichoke hearts diced tomatoes, fresh-snipped chives and Parmesan cheese

• Smoky Chicken Alfredo
  Smoke-grilled chicken breast over a bed of creamy Alfredo-tossed linguini with sweet red peppers, broccoli and spinach

Beverages

• Endless Soft Drinks

• Freshly-Brewed Iced Tea

• Thomas Kemper Root Beer

• Raspberry Iced Tea

• Hot Herbal Tea

• Coffee

• Lemonade

Draft Beers

Blonde/light

• Coors Light Lager

• Lost Coast Great White Lager

• Cascasde Lakes Blonde Bombshell

Pale

• Walkabout Workers Pale Ale

• Deschutes Mirror Pond Pale Ale

• Mad River Extra Pale Ale

Amber

• Rogue Dead Guy Ale

• Caldera Ashland Amber

Ipa

• 10 Barrel Apocalypse IPA

• Ninkasi Total Domination IPA

• Hop Valley Proxima IPA

• Firestone Walker Union Jack IPA

Brown

• 2 Beers Brewing So Do Brown

Porter

• S.O.B Pin Up Porter

• Klamath Basin Vanilla Porter

Wheat

• Widmer Hefeweizen

Cider

• Angry Orchard Hard Cider

Specialty

• Walkabout Jabberwocky Ale

• Elysian The Wise ESB

• Laurelwood Free Range Red

Seasonal

• Seasonal
  Ask your server for our seasonal beer selection